How to Make Fried Kimchi Cake

• 1

  Prepare the ingredients

  Cut the napa cabbage kimchi into bite-sized pieces. Dice the onion and chop the green onion.

  Use a sieve to sift the flour finely. Crack the eggs into a bowl and beat them.

  

  
• 2

  Mix the pancake batter

  Put the flour in a bowl, then use your hands to create a well in the center of the flour. Slowly add the beaten eggs and mix well to combine the flour and eggs.

  Add the kimchi juice and mix until the mixture thickens. Season with 1/2 teaspoon of salt and 1/2 teaspoon of sugar, then add the kimchi, green onions, and onions, and mix well to finish the batter.

  
• 3

  Fry the pancake

  Place a pan on the stove, add cooking oil, and wait for the oil to heat up. Then scoop the batter into the pan, spreading it evenly into a layer that is not too thin or too thick.

  Fry the pancake until both sides are golden brown, then remove it to a plate lined with paper towels. Repeat until all the prepared ingredients are used up.

  Serve the pancakes on a plate and cut into bite-sized pieces.

  
• 4

  Final Product

  The kimchi pancakes are beautifully cooked on both sides, emitting a fragrant aroma that stimulates the sense of smell of everyone. When you eat, you will experience all the flavors combining sour, sweet, and salty with the distinctive aroma of kimchi, which is simply wonderful.

  Since the pancakes are already flavorful, there is no need for dipping sauce, but if you prefer, you can serve them with chili sauce. This is a dish that can be enjoyed as a snack while chatting with friends and family.