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Preparation
10 minutes
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Cooking
40 minutes
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Difficulty
Easy
Potatoes are a familiar ingredient that can be transformed into many delicious yet nutritious dishes, especially grilled dishes. Let’s join the kitchen with TasteVN to learn how to make grilled stuffed potatoes using an air fryer that smells amazing!
Ingredients for Grilled Stuffed Potatoes For 3 people
Potatoes 4 pieces Pork shoulder 200 gr Garlic powder 1 teaspoon Onion powder 1 teaspoon Seasoning salt/black pepper a little
Tools needed
Air fryer, knife, plate, spoon, parchment paper.
How to choose fresh and delicious ingredients
How to choose fresh, crispy, and sweet potatoes
- To buy fresh and delicious potatoes, you should choose those that are yellow, smooth-skinned, intact, and free from pests or black eyes on the skin.
- Potatoes that feel heavy and firm when held are good quality, crispy, and sweet.
- Avoid buying potatoes that are white, have sprouted, have skin that has turned green, are oozing water, and feel soft when pressed, as they have been stored for too long and lack nutrients.
How to choose fresh and delicious pork
- To buy fresh and delicious pork, you should choose pieces that have bright, pink or light red colors, with fat that is translucent white with a hint of ivory, the meat fibers are tight, the surface is dry, and the skin is soft.
- When you gently press the piece of meat with your hand, it should feel springy, the meat fibers should be firm, and the texture of the meat and fat should be distinct but tightly bound together, indicating fresh and delicious pork.
- Avoid buying pieces of pork that are pale in color, feel a bit slimy when touched, have a foul smell, and have fat and meat that are separate, as these may be old and no longer fresh.
How to make Stuffed Grilled Potatoes
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Prepare the potatoes
Peel the potatoes, cut them in half, soak them immediately in cold water, then wash them thoroughly with water and let them drain.
Next, use a knife or a specialized spoon from a fruit carving set to create a hole inside the potato. Cut at the bottom tip so that half of the potato can stand firmly.
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Preparing pork shoulder
After buying the pork shoulder, you grind it finely and add 1 spoon of seasoning powder, 1 spoon of garlic powder, 1 spoon of onion powder, and 1 spoon of black pepper, mix well and marinate for about 10 minutes.
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Stuffing meat into potatoes
You stuff the meat into the hole created on half of the potato. Use your hands to press the meat down tightly a bit.
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Baked stuffed potatoes
You set the temperature of the air fryer to 200 degrees. Then, line the pot with a layer of parchment paper and place the stuffed potatoes in to bake.
You bake the potatoes until the meat is golden brown, and the potatoes look translucent with slightly charred edges. Remember to flip the potatoes every 10 minutes for even cooking.
This dish will taste even better when dipped in chili sauce!
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Final product
The baked stuffed potatoes, once completed, will have an eye-catching color and an enticing aroma. With a soft and creamy potato layer combined with well-marinated meat filling, it is sure to delight your whole family.
Product Information
The article uses the Joyoung KL35-D981 3.5 liter air fryer
- With a capacity of 3.5 liters and a power of 1300W, it can fry 0.8 kg of potatoes.
- Uses heating resistance technology to cook food 360 degrees, preparing delicious fried and grilled dishes, reducing 80% of fat content, good for health.
- Electronic push-button control, with 7 preset cooking functions.
- Removable parts are dishwasher safe.
TasteVN hopes that with the how to make stuffed baked potatoes using an air fryer above, you will successfully create this delicious grilled dish to treat your family during cozy meals!
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