Grilled squid with satay and grilled squid with chili salt are 3 grilled dishes that are deliciously made from squid. The article below will guide you into the kitchen to show you 4 ways to make grilled squid with satay and chili salt that are incredibly delicious and easy to make at home!
1. Delicious grilled squid with perfect marinade
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Preparation
50 minutes
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Cooking
30 minutes
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Difficulty
Medium
Ingredients for Delicious Grilled Squid with Perfect Marinade For 4 people
Fresh tube squid 500 gr Satay 2 tablespoons Ginger 1 piece Lemongrass 2 stalks Garlic 1 clove Shallots 2 cloves White wine 100 ml Skewers 100 gr
Tools needed
Delicious Grilled Squid with Standard Marinade Sauce
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Prepare the squid
Fresh squid bought should be cleaned, removing the squid’s shell, eyes, and ink sac, then rinse thoroughly inside and out with white wine and ginger. Rinse with water to remove the wine smell, and leave the squid whole.
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Marinate the squid
To marinate the squid, prepare the marinade mixture in a bowl as follows: 2 tablespoons of satay, 2 tablespoons of oyster sauce, minced onion, garlic, and lemongrass, 2 tablespoons of palm sugar, 1 tablespoon of seasoning, and 1 tablespoon of water. Mix well and pour over the squid.
Wrap with plastic wrap and store in the refrigerator for 30 minutes. While the squid is marinating, you will prepare the charcoal stove and grill rack to grill the squid.
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Grill the squid
Place the grill rack on the stove, evenly spread the squid on top and start grilling. Grill each side for about 5 minutes, then flip to the other side, brushing the marinade sauce several times to prevent the squid from burning.
When you see the squid cooked and golden with a fragrant aroma, take it out to a plate and cut it into bite-sized pieces.
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Finished Product
The squid is evenly cooked golden brown on both sides without being burnt. Cut the squid into even rings and decorate with beautiful green vegetables. The squid meat is chewy, crunchy, and sweet. It has a balanced flavor with the fragrant combination of lemongrass and garlic, along with a spicy touch from the satay that makes it rich in taste.
In addition to the satay grilled squid dish shared above, you can also refer to this delicious dish with a unique squid marinade, prepared by sister Nhu Ha.
See details: How to make fragrant and rich satay grilled squid that you will love
2. Grilled Squid with Salt and Chili
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Preparation
50 minutes
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Processing
25 minutes
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Difficulty
Medium
Ingredients for Grilled Squid with Salt and Chili For 4 people
Squid 600 gr (2 pieces) Lettuce 100 gr Cucumber 100 gr Fresh chili 5 pieces White wine 200 ml Coarse salt 2 tablespoons
Tools needed
How to make Grilled Squid with Chili Salt
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Prepare the squid
Good and sweet squid is better than tube squid, buy it and remove the shell, teeth, eyes, you can peel the skin if you want, then wash thoroughly both inside and outside with a little vinegar and ginger to reduce the fishy smell. Rinse with water and then let drain.
If the squid meat is thick, use a knife to make diagonal cuts to create a dragon scale shape, which is both beautiful and absorbs spices better.
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Pound chili salt
Fresh chili and coarse salt are pounded together to obtain a chili salt mixture. The amount of chili and salt should be balanced so that it is not too salty and suits everyone’s taste for spiciness.
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Marinate the squid
Marinate the squid with chili salt for 30 minutes to absorb the spices and then proceed to grill.
Final Product
Grilled squid with salt and chili requires few ingredients but is delicious, spicy, and especially very suitable as a snack on cold days.
3. Grilled Squid with Salt and Chili (Recipe shared from TikTok Let’s Cook with TasteVN)
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Squid with Salt and Chili (Recipe shared from TikTok Let’s Cook with TasteVN) Serves 2
Lee Kum Kee Sauce 1 piece Chili Powder 3 tablespoons Oyster Sauce 2 tablespoons Sesame Oil 2 tablespoons Honey 1 tablespoon Cooking Oil 3 tablespoons Skewers 100 gr
Images of Ingredients
Tools Required
How to Prepare Grilled Squid with Chili Salt (Recipe shared from TikTok Vào Bếp cùng TasteVN)
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Prepare the Ingredients
Clean the squid with some vinegar and ginger to reduce the fishy smell. After that, let it drain; you can use a skewer to pierce the squid for easier grilling!
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Make the Marinade Sauce for the Squid
Put 1/2 jar of Lee Kum Kee sauce, 3 tablespoons of chili powder, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, and 1 tablespoon of honey into a bowl and mix the ingredients well.
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Grilling squid
Pour the prepared sauce onto the squid, then turn on the electric grill, wait for the grill to heat up, brush a layer of cooking oil on it, and then place the squid on the grill. During the grilling process, you should brush the sauce over the squid so that it absorbs the seasoning evenly and doesn’t dry out!
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Final product
Grilled squid with salt and chili has a savory and spicy taste, perfect for enjoying with a few cans of beer or as part of a family meal. Wishing you success in making this dish.
4. Grilled Squid with Satay (Recipe shared from TikTok Let’s Cook with TasteVN)
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Preparation
40 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Grilled Squid with Satay (Recipe shared from TikTok Let’s Cook with TasteVN) Serves 2
Squid 400 gr Seasoning 1/2 tablespoon Palm Sugar 1 tablespoon Chopped Onion 1/2 tablespoon Garlic Powder 1 teaspoon Oyster Sauce 1 tablespoon Satay 2 tablespoons Bamboo Skewers 10 pieces
Images of Ingredients
Tools Required
How to prepare Grilled Squid with Satay (Recipe shared from TikTok Cook with TasteVN)
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Wash and Marinate the Squid
After purchasing, wash the squid thoroughly with vinegar and ginger to reduce the fishy smell, then drain. In a bowl, add 1/2 tablespoon of seasoning, 1 tablespoon of coconut sugar, 1/2 tablespoon of minced onion, 1 teaspoon of garlic powder, 1 tablespoon of oyster sauce, and 2 tablespoons of satay.
Mix the ingredients well and marinate the squid for 30 minutes. After marinating, use skewers to skewer the squid, or you can choose not to use skewers.
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Make Grilled Squid with Satay
Turn on the electric grill, spread a little cooking oil on the grill, after the grill is hot, place the squid on to grill evenly. While grilling, brush the sauce evenly over the squid so that it absorbs the seasoning.
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Final Product
Spicy, savory grilled squid that is just right, served with rice paddy herb, pickled vegetables, or enjoyed as a snack with a bit of beer or wine is very delicious, wishing you success in making it!
See more:
The above is an article guiding 4 ways to make grilled squid with satay, delicious chili salt that is super easy to make at home. Wishing you success in your cooking!
*Please refer to more delicious recipes on the channel Tiktok Cooking with TasteVN
