Delicious honeycomb cake is associated with the childhood of many people, but not everyone knows how to make this incredibly simple cake. Today, let’s get into the kitchen with TasteVN to learn about two versions of this cake.
1. Traditional Honeycomb Cake
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Traditional Honeycomb Cake For 4 people
Chicken eggs 4 eggs Tapioca flour 40 gr Vanilla essence 4 ml All-purpose flour 300 gr Granulated sugar 150 gr Cooking oil 2 cups
Tools needed:
Honeycomb cake mold or honeycomb cake maker, whisk,…
How to make Traditional Honeycomb Cake
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Mix the batter
Crack the chicken eggs into a bowl and add 150 grams of granulated sugar and mix well. Then add the all-purpose flour, tapioca flour, and 2 tubes of vanilla along with 100 ml of water, using a whisk to stir until the mixture is smooth and thick.
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Pouring the batter
Preheat the mold, brush a layer of cooking oil into the mold. Pour the batter gently, spreading it evenly across the surface of the mold, then close it. Bake the cake for about 4 – 5 minutes, then flip the mold over and add another minute to remove the cake.
Note: You can bake the honeycomb cake on a gas stove or charcoal stove using a cake mold.
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Final product
The honeycomb cake has a fragrant egg smell, with a crispy edge and soft inside. This is a very simple cake that you can make to treat your family, especially the children.
2. Honeycomb cake with coconut milk
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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Honeycomb cake with coconut milk For 4 people
Eggs 2 pieces Rice flour 300 gr Powdered sugar 300 gr Coconut milk 200 ml Vanilla 2 ml Condensed milk 30 ml
How to make Coconut Milk Honeycomb Cake
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Mix the batter
Crack eggs into a bowl and use a whisk to beat them with sugar, add rice flour and mix the mixture well, then add condensed milk and vanilla and continue mixing. Finally, add coconut milk to the mixture and beat until it becomes smooth.
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Bake the cake
Preheat the baking mold, brush a layer of oil into the mold and pour the cake batter in, close the mold and bake for 4 – 5 minutes then flip the mold and bake for another minute before taking the cake out. Continue baking until all the batter is used up.
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Final product
The Coconut Milk Honeycomb Cake is rich and fragrant with the scent of coconut milk combined with eggs creating a combination that is unusual yet wonderful. Typically, cakes baked in molds will be thinner and crispier than those baked in machines, so if you want to enjoy a soft and rich cake with a coconut milk flavor, you should bake it using a machine.
Some notes when making honeycomb cake:
You should use honeycomb cake on the same day it is baked or you can also store the cake in a sealed bag placed in a cool place.
Honeycomb cake can be eaten plain without any accompaniment. But if you want the dish to be more distinctive and flavorful, you can combine the cake with fresh fruits, various jams, whipped cream, honey,…
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Honeycomb cake is a delicious cake that everyone loves, especially children, but the recipe is very simple. Hope that TasteVN’s recipe will give you more options in making delicious dishes for your family.
*Refer to the images and recipe from cooky.vn and blog.beemart.vn.
