Sticky banana dessert with creamy coconut milk promises to bring your family a delicious and nutritious dessert. The way to make the dessert is very simple and quick, let’s join TasteVN in the kitchen to learn the following 2 recipes!
1. Sticky banana dessert
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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Sticky Banana Dessert Serves 4
Banana 15 pieces (about 1 bunch) Tapioca starch 50 gr Coconut milk 1 cup (rice bowl) Coconut water 2 cups (rice bowl) Roasted peanuts A little (crushed) Vanilla extract 1 teaspoon Sugar 150 gr Salt A little
Ingredient images
How to Make Banana Sweet Soup
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Boil the banana
First, wash each banana thoroughly with water to remove any dirt on the outside. Then, place the bananas in a pot of water and boil over medium heat until the banana peel cracks, indicating it’s cooked.
Next, remove the bananas and place them in a basket to cool, then peel and slice the bananas.
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Cooking sáp bananas with coconut milk and tapioca pearls
Put 15 cooked sáp bananas, a little salt, 150g sugar, and 2 cups of diluted coconut milk into a large pot. Next, place the pot on the stove and simmer over medium heat for about 10 minutes until boiling.
After the water in the pot boils, add the soaked and expanded tapioca pearls. Cook for another 5 – 7 minutes over medium heat until the tapioca pearls turn translucent, then taste and adjust the sugar to your desired sweetness.
Finally, add 1 cup of coconut milk and cook for another 3 – 5 minutes until the dessert boils again, then turn off the heat. Lastly, add 1 teaspoon of vanilla extract, stir well once more to finish.
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Completion
Once the dessert is cooked, scoop it into bowls, sprinkle a little crushed roasted peanuts on top, and you can enjoy it right away.
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Final Product
Banana Sáp dessert has a moderate thickness, with soft and chewy bananas, sweet and fragrant combined with the creamy taste from coconut milk, chewy tapioca pearls that are fun to chew, and a little nutty flavor from roasted peanuts; all perfectly combine to create a dish that you’ll love once you try it!
2. Banana Sáp Dessert with Sweet Potato
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Preparation
30 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Banana Sáp Dessert with Sweet Potato Serves 4
Banana Sáp 7 pieces Sweet Potato 2 pieces Tapioca Pearls 50 gr Sweet Potato Flour 20 gr Mature Coconut 1 piece Roasted Peanuts A little (crushed) Sweetened Fresh Milk 110 ml Salt/ Sugar A little
How to choose delicious, non-stringy sweet potatoes
- Buy sweet potatoes that have a smooth surface, without cracks or chips. When holding the sweet potato, it should feel heavy, firm, and not bruised.
- Choose sweet potatoes that are round or elongated, without any waist, indentations, and when pressed lightly, they should not be too hard; these potatoes are usually less fibrous, starchy, and very sweet.
- Avoid buying sweet potatoes that are black or pockmarked, as these are signs that the sweet potatoes have gone bad. Also, do not select those that are too small, long, with a waist or indentations, as they will be more fibrous.
Tools needed
How to make Banana Sap Sweet Potato Dessert
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Boil banana sap
Rinse the bananas with water to remove any dirt on the outside, then place them in a pot to boil until the outer skin cracks and the banana flesh is a deep yellow.
Next, peel the bananas, let them cool, and cut them into thin slices for easy consumption.
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Prepare other ingredients
First, cut a ripe coconut in half, scrape out the coconut meat inside, and blend it until smooth.
Then, put the coconut meat into a bowl with about 200ml of filtered water, squeeze to get the coconut milk, and set it aside in a separate bowl. Next, add about 1 liter of water to the coconut meat and continue to squeeze to get the diluted coconut water.
Peel the sweet potatoes, wash them thoroughly, and soak them in a basin of diluted salt water to prevent browning. After that, use a knife to cut the sweet potatoes into small bite-sized pieces and rinse with clean water.
Put all the tapioca flour and sweet potato flour into a large bowl, then cover with water and soak for about 1 hour.
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Cook banana sweet potato dessert
Place a pot on the stove, add 1 liter of diluted coconut water, the chopped sweet potato, half of the ripe bananas, 110ml of sweetened fresh milk, 4 tablespoons of sugar, along with the soaked tapioca and sweet potato flour.
Next, cover the pot tightly and cook the dessert over medium heat until the sweet potatoes are soft and the tapioca and sweet potato flour are translucent. Finally, adjust the seasoning of the dessert to taste and then turn off the heat.
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Completion
Scoop the sweet soup into a bowl, then add the remaining sliced bananas, drizzle with coconut milk, and sprinkle with a little crushed roasted peanuts to finish.
Tip: To ensure safety, you should warm the coconut milk again and you can season with a bit of sugar and salt for better flavor!
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Final Product
Hot sweet banana soup with sweet potato is perfect to eat while blowing on it, the bananas are chewy, and the sweet potatoes are rich and sweet. All blend together with the creamy coconut milk, chewy tapioca, and sweet potato flour, tasting it is bliss!
With the dish banana pudding that is chewy, soft, and sweetly fragrant from the 2 recipes above, it is sure to make anyone who tastes it exclaim with delight. TasteVN wishes you success in making it!
