2 ways to cook sweet, fragrant, and creamy steamed banana dessert that you’ll love immediately

Boil the banana

First, wash each banana thoroughly with water to remove any dirt on the outside. Then, place the bananas in a pot of water and boil over medium heat until the banana peel cracks, indicating it’s cooked.

Next, remove the bananas and place them in a basket to cool, then peel and slice the bananas.

Soak tapioca pearls

Put a little water to cover the surface of the tapioca pearls in a bowl, then leave it and soak for about 1 hour. After 1 hour, pour the tapioca pearls through a strainer to remove the soaking water.

Cooking sáp bananas with coconut milk and tapioca pearls

Put 15 cooked sáp bananas, a little salt, 150g sugar, and 2 cups of diluted coconut milk into a large pot. Next, place the pot on the stove and simmer over medium heat for about 10 minutes until boiling.

After the water in the pot boils, add the soaked and expanded tapioca pearls. Cook for another 5 – 7 minutes over medium heat until the tapioca pearls turn translucent, then taste and adjust the sugar to your desired sweetness.

Finally, add 1 cup of coconut milk and cook for another 3 – 5 minutes until the dessert boils again, then turn off the heat. Lastly, add 1 teaspoon of vanilla extract, stir well once more to finish.

Completion

Once the dessert is cooked, scoop it into bowls, sprinkle a little crushed roasted peanuts on top, and you can enjoy it right away.

Final Product

Banana Sáp dessert has a moderate thickness, with soft and chewy bananas, sweet and fragrant combined with the creamy taste from coconut milk, chewy tapioca pearls that are fun to chew, and a little nutty flavor from roasted peanuts; all perfectly combine to create a dish that you’ll love once you try it!

Boil banana sap

Rinse the bananas with water to remove any dirt on the outside, then place them in a pot to boil until the outer skin cracks and the banana flesh is a deep yellow.

Next, peel the bananas, let them cool, and cut them into thin slices for easy consumption.

Prepare other ingredients

First, cut a ripe coconut in half, scrape out the coconut meat inside, and blend it until smooth.

Then, put the coconut meat into a bowl with about 200ml of filtered water, squeeze to get the coconut milk, and set it aside in a separate bowl. Next, add about 1 liter of water to the coconut meat and continue to squeeze to get the diluted coconut water.

Peel the sweet potatoes, wash them thoroughly, and soak them in a basin of diluted salt water to prevent browning. After that, use a knife to cut the sweet potatoes into small bite-sized pieces and rinse with clean water.

Put all the tapioca flour and sweet potato flour into a large bowl, then cover with water and soak for about 1 hour.

Cook banana sweet potato dessert

Place a pot on the stove, add 1 liter of diluted coconut water, the chopped sweet potato, half of the ripe bananas, 110ml of sweetened fresh milk, 4 tablespoons of sugar, along with the soaked tapioca and sweet potato flour.

Next, cover the pot tightly and cook the dessert over medium heat until the sweet potatoes are soft and the tapioca and sweet potato flour are translucent. Finally, adjust the seasoning of the dessert to taste and then turn off the heat.

Completion

Scoop the sweet soup into a bowl, then add the remaining sliced bananas, drizzle with coconut milk, and sprinkle with a little crushed roasted peanuts to finish.

Final Product

Hot sweet banana soup with sweet potato is perfect to eat while blowing on it, the bananas are chewy, and the sweet potatoes are rich and sweet. All blend together with the creamy coconut milk, chewy tapioca, and sweet potato flour, tasting it is bliss!