Beef cheese porridge is a porridge dish with a rich flavor, perfectly blending the sweetness and slight chewiness of beef with creamy cheese, delicious and nutritious, sure to delight the kids. Today, let’s cook right away with 2 ways to make beef cheese porridge!
1. Beef cheese porridge with green pumpkin
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Preparation
15 minutes
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Cooking time
20 minutes
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Difficulty
Easy
Ingredients for Beef cheese porridge with green pumpkin For 1 bowl
White porridge 1 bowl Beef 40 gr Green pumpkin 80 gr Cheese ball 1 piece Fish sauce 1/3 teaspoon Olive oil 1 tablespoon
How to choose fresh green pumpkin
- Good green pumpkins will be bright green, with smooth, shiny skin and a fine, thin layer of fuzz on the outside.
- It is better to choose those with a thick stem and moderate size because these are usually young pumpkins, which are softer and tastier.
- Avoid buying those that are wilted, soft, or have many strange black spots on the surface as these have been around for too long and are about to spoil.
How to Prepare Beef Cheese Pumpkin Porridge
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Prepare the Ingredients
Peel the pumpkin, wash it clean, and use a specialized peeler to finely shred it. Wash the beef and chop it finely.
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Cook the Porridge
Place a pot on the stove, add the finely shredded pumpkin and about 150ml of water into the pot, and bring to a boil. Once this mixture boils, add 1 bowl of thick porridge and stir well to combine the porridge with the pumpkin broth.
After the porridge boils again, add the beef and cheese balls, stirring well to prevent the beef and cheese from clumping! Continue to cook for about 5 minutes, then season with 1/3 teaspoon of fish sauce and 1 tablespoon of olive oil.
Wait for the porridge to boil once more, then taste and adjust the seasoning to your liking, turn off the heat, and scoop the porridge into a bowl for the child to enjoy right away.
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Final product
Beef cheese pumpkin porridge has an appealing aroma. The meat and cheese are soft and creamy, perfectly blending into the porridge, creating a fragrance that your child will love.
The savory and rich taste of the porridge will make kids enjoy it, spooning it down one after another.
2. Beef cheese red pumpkin porridge
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty level
Easy
Ingredients for Beef cheese red pumpkin porridge For 1 bowl
Red pumpkin 100 gr Beef 100 gr Cheese cube 1 piece White porridge 1 bowl
How to choose fresh, delicious pumpkin
- Good quality pumpkins usually have bright orange or green colors, and when pressed, they feel slightly firm to the touch.
- Prioritize selecting pumpkins with fresh stems that are still tightly attached to the pumpkin body, as these are often fresh, delicious, and of good quality.
- Absolutely do not buy pumpkins that have been stored for a long time, with scratched or bruised surfaces, as they will not taste good and lack nutrients.
How to make Beef cheese pumpkin porridge
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Prepare the ingredients
Remove the seeds from the pumpkin, peel it, wash it clean, and then grate it finely. Similarly, wash the beef and chop it finely as well.
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Cooking porridge
Place the pot on the stove, add about 400ml of water, and wait for the water to boil before adding the finely chopped pumpkin. Once this mixture boils, add the pre-cooked white porridge, stir well to prevent the porridge from clumping, and cook for an additional 10 minutes.
Add the beef and cheese balls, stirring gently to fully incorporate the meat and cheese into the porridge mixture. Wait for the mixture to boil again before turning off the heat. Serve in a bowl and let your baby enjoy right away!
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Final product
Beef cheese pumpkin porridge has a delicious and creamy flavor, combined with soft and chewy beef, which is very interesting. At the same time, the porridge is tasty and visually appealing, sure to delight the kids.
How to choose fresh and delicious beef
- Good pieces of beef usually have a bright red color, with the fat being opaque white, and the muscle fibers clearly interwoven.
- Prioritize selecting pieces that still feel elastic when touched, as these are the freshest, sweetest, and more nutritious!
- Avoid choosing pieces that are pale white or darkened, have a slimy surface, and emit an unpleasant odor.
How to clean beef properly, without odor
- The simplest way to eliminate the odor of beef is to wash it with vinegar or lemon juice, soak it for about 10 minutes, then rinse with cold water.
- Alternatively, soaking the beef in white wine for about 10 minutes also helps effectively remove the odor.
- Finally, when preparing beef, you should pay attention to cutting along the grain so that the beef is tender, delicious, and not chewy when eaten!
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With the simple steps above, TasteVN believes that the 2 ways to cook beef and cheese porridge mentioned above are very simple for you, right? They are not only delicious but also nutritious. Quickly save the recipe and share it so that many people can know it!
