Those days gathering with friends while enjoying crispy chicken feet cooked in a sour and spicy hotpot broth are simply wonderful. Today, let’s explore 2 hotpot dishes featuring chicken feet with sour leaves and chili peppers that are extremely delicious. Get cooking now!
1. Chicken feet hotpot with sour leaves
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Chicken feet hotpot with sour leaves For 4 people
Chicken feet 600 gr Sour leaves 300 gr Lemongrass 4 stalks Garlic 5 cloves Chili 2 pieces Coriander 3 sprigs Cooking oil 2 tablespoons Fish sauce 1 tablespoon Salt a little Common spices a little (salt/ sugar/ seasoning)
How to choose fresh and delicious sour leaves
- Choose sour leaves that are dark green, as these are larger and older leaves. When cooked, they will provide a more appealing sour taste than younger leaves.
- Additionally, you should select bundles of sour leaves that are intact, not bruised, and do not have too many white or black spots on the leaves.
- Do not buy sour leaves that are pale in color, as these are younger leaves, and when cooked, they will not provide enough sourness for the hotpot.
How to Prepare Chicken Feet Hotpot with Garcinia Leaves
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Prepare Chicken Feet
Buy chicken feet and cut off the sharp nails, chop them in half, then rub the entire surface with lemon or salt, and rinse with clean water 2 – 3 times. After that, chop the chicken feet in half at the joint between the nail and the shank.
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Prepare Other Ingredients
Buy lemongrass, cut off the leaves, crush it, and tie it into a bundle.
Peel the garlic, crush it, and finely chop it. Wash the chili, and cut it into small pieces.
Buy Garcinia leaves and cilantro, remove wilted or damaged leaves, wash them clean, and chop them into small pieces.
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Cook chicken feet hot pot with giang leaves
Place a pot on the stove and boil 2 liters of water along with a bunch of lemongrass. When the water boils, remove the lemongrass and add the previously stir-fried chicken feet, cooking on medium heat for 15 – 20 minutes.
Next, season the pot with 2 teaspoons of salt, 2 tablespoons of sugar, and 1 teaspoon of seasoning powder.
Stir well and wait for the water to boil again, then add the giang leaves to the pot, cook for another 5 minutes, then turn off the heat, add 1 tablespoon of fish sauce, adjust the seasoning to taste, and add chili and cilantro to finish.
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Final Product
The chicken feet hot pot with giang leaves is incredibly delicious, with a sour and spicy broth, and the chicken feet are crunchy and chewy, making it very appealing. On rainy days, having a pot of chicken feet hot pot with giang leaves like this, served with noodles and chili sauce, is simply unmatched!
2. Chicken Feet Hot Pot with Bird’s Eye Chili
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Chicken Feet Hot Pot with Bird’s Eye Chili Serves 4 people
Chicken feet 500 gr Bird’s eye chili 70 gr Garlic 5 cloves Lemon 1 fruit Vietnamese coriander 2 branches Holy basil 2 branches Fish sauce 2 tablespoons Cooking oil 2 tablespoons Vinegar a little Common spices a little (salt/ sugar/ MSG/ seasoning powder)
How to choose chili for hot pot
- To choose good chili for hot pot, you should select those that still have their stems intact, are firm and shiny, with bright colors, and no black spots appearing.
- Avoid choosing chilies that look wilted, have brown spots, or have fallen off the stem, as these are old chilies.
How to prepare Chicken Foot Hot Pot with chili
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Prepare chicken feet
Wash the chicken feet with diluted salt water mixed with a bit of vinegar to remove the odor. Then cut off the sharp claws of the chicken feet and chop them in half.
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Prepare other ingredients
Peeled garlic, crushed, then finely chopped. Remove the stems from the chilies and wash them clean.
Trim the roots of the herbs and discard any wilted or yellow parts, then wash them clean and chop finely.
Cut the lemon in half and squeeze out the juice.
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Stir-fried chicken feet
Add 1/2 of the minced garlic to the chicken feet, along with 2 teaspoons of monosodium glutamate, 1 tablespoon of sugar, and 1 tablespoon of fish sauce, then mix well for the seasoning to penetrate the chicken feet.
Place the pot on the stove, add 2 tablespoons of cooking oil and the remaining 1/2 of minced garlic to sauté until fragrant. Next, add the chicken feet and stir-fry until they are firm.
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Cooking hot pot with chicken feet and chili
Then, add 2 liters of water to the pot and cook over medium heat. When the water starts to boil again, season the hot pot with 1/2 tablespoon of salt, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, 2 teaspoons of monosodium glutamate, and 1 tablespoon of fish sauce.
When the water is boiling, add the chili, stir well, then add the broth and herbs, along with the water spinach to the hot pot, then adjust the seasoning to taste and turn off the heat.
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Final Product
The spicy chicken feet hotpot has an eye-catching color thanks to the red of the chili, and the flavor is incredibly stimulating to the taste buds, with the chicken feet being chewy and crispy combined with the spicy broth that is extremely enjoyable. This hotpot is perfect to savor with the whole family on cold rainy days.
How to choose fresh and delicious chicken feet
- You should buy chicken feet that have a natural pinkish-white color, with no unusual color spots on the skin such as green, red, or yellow.
- If you feel slimy when you touch them, or if there is strange fluid oozing out, you should not buy them.
- Additionally, be cautious of chicken feet that look uniformly beautiful, plump, with swollen toes; if you squeeze them, they feel soft because they may have been injected with water. Normal chicken feet are usually smaller, with four curled and inward-bent toes.
- To ensure you choose chicken feet that are packaged and sold on the same day at supermarkets and reputable food stores!
See more
Above are 2 recipe guides on how to make chicken feet hot pot with giang leaves and spicy peppers that are extremely simple and appealing, which you can easily succeed in making right from the first time to invite the whole family to enjoy. Let’s try making it today!
