Udon noodles are a distinctive traditional dish, captivating because of the unique noodles and broth. Today, let’s get cooking with 3 extremely delicious ways to make udon noodles at home from the land of cherry blossoms. Let’s make this soup dish.
1. Mushroom curry udon
-
Preparation
45 minutes
-
Cooking
30 minutes
-
Difficulty
Medium
Ingredients for Mushroom Curry Udon Serves 2
Fresh shiitake mushrooms 200 gr Red onion 1/2 bulb Green onions 10 gr Soy sauce 40 ml Curry powder 1/2 teaspoon Chili sauce 1/2 teaspoon Maple syrup 1 teaspoon Fresh ginger, minced 1 teaspoon Red curry paste 2 tablespoons Coconut milk 200 gr Udon noodles 2 packs Broth 1 liter (Simmered from vegetables) Grilled tofu 100 gr
How to choose fresh and delicious shiitake mushrooms
- It is recommended to buy large shiitake mushroom stems that have a fragrant smell, yellow or brown color, and a salty taste. Do not choose stems that are moldy, damp, or have black spots.
- When buying mushroom stems, you should choose long shiitake stems; the longer the stem, the more beautiful and delicious the shredded mushroom will be.
- Choose mushrooms that are intact, not cracked or bruised.
How to prepare Curry Udon Noodles with Mushrooms
-
Prepare the ingredients
Wash the shiitake mushrooms gently and then use a knife to slice them thinly. Peel the shallots and chop them finely along with the washed green onions.
Mix the shiitake mushrooms with 40ml of soy sauce, 1 teaspoon of minced ginger, 1/2 teaspoon of chili sauce, 1/2 teaspoon of curry powder, and 1 teaspoon of maple syrup. Let it sit for about 30 minutes to absorb the flavors.
-
Stir-fry the ingredients
Place a pan on the stove, stir-fry the marinated mushrooms until they are cooked and firm, then turn off the heat.
In another pan, sauté the shallots until fragrant for about 2 – 3 minutes.
-
Cook the broth
When the shallots are well-cooked, add 2 tablespoons of red curry seasoning, mix well, then add 1 liter of vegetable broth, 200g of coconut milk, and simmer for about 10 minutes before turning off the heat.
-
Blanching udon noodles
Put a pot of water on the stove, wait for the water to boil, then add the noodles and cook on high heat for about 5 minutes before removing the noodles. Place the noodles in a bowl of cold water, mix well, then drain.
-
Completion
Add the noodles to a bowl, add sautéed mushrooms, grilled tofu, and pour the broth into the bowl. Finally, just add green onions, toasted sesame seeds, and a little coriander on top to finish!
-
Finished product
The udon noodles are chewy and delicious, served with a rich, fragrant curry broth, blended with the natural sweetness of shiitake mushrooms, creating an attractive and unique flavor. Give it a try!
2. Udon cheese curry
-
Preparation
45 minutes
-
Cooking
45 minutes
-
Difficulty
Medium
Ingredients for Cheese Curry Udon Serves 2
Fresh udon noodles 2 packs Onion 1 bulb Potato 200 gr Carrot 1/3 bulb Mozzarella cheese 100 gr Curry powder 2 tablespoons Seasoning 2 tablespoons Salt 1 tablespoon
How to choose fresh ingredients
How to choose good carrots
- Choose those with smooth skin, bright color, and deep orange; when pressed, they should still be firm, not crushed, and the tops should be fresh as they help maintain the carrot’s flavor longer.
- It is best to select those that are slender, of medium size, with the leaves still attached, and feel firm without being too soft. Avoid carrots that are bruised, have cracks, or are missing a piece.
How to choose good potatoes
- Choose potatoes with smooth skin, that feel heavy and firm, and are intact, as these indicate fresh potatoes that will taste good.
- Avoid those with wrinkled, soft skin. These potatoes have been stored for a long time, have wilted, and lost many nutrients, making them taste unpleasant.
- Do not choose those with small spots on the skin, that are infested, scratched, or have black eyes that are rotten or leaking.
- Be careful not to choose potatoes that have turned green or sprouted because sprouted potatoes are very toxic and harmful to health if consumed.
How to make Cheese Curry Udon Noodles
-
Prepare the ingredients
Wash the potatoes and carrots, peel them, and then cut them into long strands. Wash the onion, peel it, and cut it into wedges. Grate the cheese.
-
Cook the udon broth
Place a pan on the stove, add a little cooking oil. Wait until the oil is hot, then add the onion and sauté for about 1 – 2 minutes. Add the potatoes and carrots, stir-fry on high heat, then add enough water for 2 servings.
Add 2 tablespoons of curry powder, mix well, and season to taste with 2 tablespoons of seasoning powder and 1 tablespoon of salt, mix well and wait for the broth mixture to boil again before turning off the heat.
-
Transfer to pot and melt cheese
Add cut udon noodles to a clay pot, pour broth to cover the noodles, then sprinkle mozzarella cheese on top. Place on the stove, bring to a boil over medium heat until the cheese melts.
-
Final product
The chewy and delicious udon noodles combined with the creamy cheese, served with the flavorful broth, rich with the distinct curry flavor, all create a harmonious combination for the dish. You will surely love it!
3. Curry beef udon
-
Preparation
25 minutes
-
Cooking
45 minutes
-
Difficulty
Easy
Ingredients for Beef Curry Udon Serves 2
Beef 50 gr Udon noodles 1 pack Curry powder 1 tablespoon Seafood mushrooms 50 gr Carrot 1/3 piece Onion 1/2 piece Green onions 2 stalks Cooking oil 1/2 tablespoon Sugar 1 teaspoon Soy sauce 1 tablespoon Potato starch 1/2 tablespoon Dashi broth 250 ml
How to choose fresh and delicious beef
- You should prioritize selecting pieces of beef that are bright red with white streaks of fat and the fat should be bright yellow.
- If you gently press the piece of beef with your hand, it should have good firmness and elasticity, not sticky to the hand, and there should be no unpleasant or abnormal odor.
- Avoid buying pieces of beef that are pale green or dark red, with dark yellow fat, showing white spots on the meat, and feeling mushy and slimy to the touch.
Information about dashi broth
What is Dashi broth?
- Dashi broth is a general term for various types of broth in Japanese cuisine, including many kinds such as: dashi made from kombu seaweed, dashi made from vegetables, dashi made from dried fish, chicken bones, shiitake mushrooms…
- Depending on the dish, the Japanese use different types of dashi to bring a unique aromatic flavor and rich taste to the dish.
- Dashi is the base for miso soup, clear broth soup, noodle broth, and many types of stews to create a delicious savory flavor.
Where to buy Dashi broth?
You can find dashi broth at supermarkets or on e-commerce websites. Or you can make it at home following the guide from TasteVN.
How to prepare Beef curry udon
-
Prepare the beef
After purchasing the beef, use a paper towel to lightly pat the meat, then rinse it with clean water, and dry it with a cloth.
Then, place the knife perpendicular to the grain of the beef, slice the beef thinly, and put it in a bowl.
-
Prepare the ingredients
Peel the onion, and cut it into slices about 1/2 finger thick.
Peel the carrot, wash it, and cut it into thin strips.
Wash the seafood mushrooms, drain them, and then tear the mushrooms into small pieces by hand.
Cut the white part of the green onion into pieces about 1 finger long and chop the green leaves.
-
Stir-fry the curry beef
For the curry sauce for the noodles, add a little oil into the pot, then add the white part of the onion, sauté until fragrant and golden, then remove it.
Continue to add more cooking oil and heat it, then add the onion, carrot, and seafood mushrooms and stir-fry for 2 minutes.
Then, add the thinly sliced beef into the pot and continue to stir-fry until the beef is slightly cooked, then reduce the heat, add the curry powder, and stir quickly.
Tip: Because curry powder can easily burn, reduce the heat or turn off the stove when stir-frying.
-
Cooking the broth
Add 250ml of dashi broth to the pot, seasoning with 1 teaspoon of sugar, 1 tablespoon of soy sauce, and stir well.
Bring the broth to a boil over medium heat until the vegetables are soft, then reduce the heat.
Tip: Remember to skim off the foam so that the broth remains clear.Next, dissolve 1/2 tablespoon of potato starch in 1 tablespoon of water, then add the starch mixture to the broth and stir continuously.
Tip: When adding the potato starch, cook over low heat to prevent clumping.After that, continue to simmer the broth over medium heat until it starts to boil again, then add the sautéed white onion and turn off the heat.
-
Blanch the noodles
You put the frozen udon noodles into a pot of boiling water.
Use chopsticks to separate the strands of noodles and cook the noodles for 30 seconds.
Then, you remove the noodles and drain them, shaking gently to eliminate any remaining water.
-
Completion
After the noodles have drained, you place the noodles in a bowl and pour the hot beef curry broth along with the ingredients over the noodles. Sprinkle a little chopped green onion on top, and you can enjoy the delicious hot udon noodles.
-
Final Product
So we have completed the delicious beef curry udon dish. Udon noodles are one of the famous delicacies of Japan. Beef curry udon gives us the chewy, smooth texture of the noodles, tender beef that is not tough, and naturally sweet dashi broth. Give it a try!
See more:
It is very easy to succeed with 3 ways to make curry udon noodles that are extremely delicious and fragrant. This is a dish that changes your family’s menu so it doesn’t get boring. Wishing you success in your preparation!
*Refer to images and recipes from the YouTube channel: Feedy Delicious Food, Feedy VN, Cooking With Dog
