How to make Udon noodles with sweet and savory beef and soft-boiled egg

How to cook Udon noodles with beef and soft-boiled eggs

• 1

  Prepare the ingredients

  Wash the beef, drain, and slice thinly. Cut the body of the Baro onion into small pieces and chop the leaves finely.

  

  
• 2

  Make Dashi broth

  You put 10 gr of Kombu into a bowl, add 500 ml of water and soak to expand.

  You boil water in a pot and add Kombu, boil for 5 minutes, then remove the kombu, let it cool, and cut into strips.

  From the pot of Kombu water, add 15 gr of bonito flakes and boil for 2 minutes, then remove the fish to take the clear broth.

  From the broth, add 1 teaspoon of sugar, 1 tablespoon of soy sauce, and 1 tablespoon of Mirin, stir well to dissolve the seasonings and then turn off the heat.

  

  

  
• 3

  Stir-fry beef

  You heat a pan over the stove, add 1 tablespoon of cooking oil, 1 tablespoon of chopped onion, sauté until fragrant, then add the beef to stir-fry.

  Add 1 teaspoon of sugar, 1 tablespoon of soy sauce, stir well and continue stir-frying the beef for 2 minutes, then turn off the heat.

  
• 4

  Final Product

  You boil a little water, add Udon noodles and cook for about 2 minutes, then take them out and dip them in cold water to remove impurities from the noodles and make them firmer.

  You put the Udon noodles into a bowl, add broth, beef, soft-boiled egg, Kombu seaweed, a little green onion, and invite your family to enjoy it.