It would be wonderful if on hot summer days, we could enjoy a soft, sweet, and cold ice cream, right? So why wait? Let’s join TasteVN in the kitchen to showcase our skills with these 2 delicious and simple banana ice cream recipes right away!
1. Banana Ice Cream with Condensed Milk
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Banana Ice Cream with Condensed Milk For 28 – 30 bags
Ripe Siam bananas 1.5 kg Condensed milk 240 gr Unsweetened fresh milk 40 ml Sugar 50 gr Peanuts 100 gr
See more: How to make fragrant and fatty condensed milk at home
Tools needed
Blender, pot, non-stick frying pan, small plastic bags, a bottle mouth or funnel,…
How to make Banana Ice Cream with Condensed Milk
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Prepare and blend the bananas
Peel the Siam bananas, remove all the fibers, then cut them into small pieces. Divide them into 2 portions and put them in a blender, blending each time with 100ml of water until the bananas are smooth, then transfer to a large bowl.
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Roast and crush the peanuts
Place a non-stick pan on the stove and add 100g of peanuts, roasting over low heat for about 7 – 10 minutes until the peanuts are golden and you hear them popping, then turn off the heat.
Wait until the peanuts cool down, then remove the outer shell, put them in a plastic bag, crush them, and transfer to a bowl.
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Mix the banana milk peanut mixture
Add 400ml of unsweetened fresh milk, 50gr of sugar, and 240gr of condensed milk into a pot, then place it on the stove and cook over low heat, stirring well until the milk is just about to boil.
Next, add the heated milk mixture along with the crushed peanuts into the bowl containing the blended bananas, and mix well until the mixture is combined.
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Packing into bags and freezing
Cut the mouth of the bottle to put into a small plastic bag, then use a spoon to slowly fill the mixture up to about 2/3 of the bag and tie it tightly.
Finally, place the ice cream bags in the freezer refrigerator for about 1 day to freeze the ice cream, and then you can take it out to enjoy.
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Final product
Banana ice cream with condensed milk is completed with a light and fragrant characteristic scent of banana that is very attractive.
The ice cream is smooth and not too hard, the sweet taste of banana combined with the creamy richness of milk, mixed with a bit of crunchiness from peanuts will definitely make you want to eat it continuously without getting tired!
2. Banana ice cream with coconut milk and condensed milk
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Banana ice cream with coconut milk and condensed milk For 20 bags
Ripe Siam bananas 1 kg Coconut milk 800 ml Condensed milk 180 gr Tapioca flour 50 gr Peanuts 200 gr Grated coconut 50 gr Sugar 70 gr Pandan syrup 1 tablespoon (optional) Salt 1 teaspoon
Image of ingredients
How to make Banana ice cream with coconut milk and condensed milk
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Prepare and finely chop the bananas
Peel the ripe Siam bananas, then dice them into small pieces and use a knife to chop finely.
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Roasted peanuts
Place a non-stick pan on the gas stove with 200g of peanuts, roast over low heat for about 7 – 10 minutes until the outer shell turns dark brown and cracks open.
Wait a moment for the peanuts to cool down, then gently squeeze the peanuts to remove the outer shell.
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Cooking coconut milk
Add 800ml of coconut milk, 50g of tapioca flour, 180g of condensed milk, 1 teaspoon of salt, and 70g of sugar into a pot, using a whisk to mix well until the sugar dissolves and the mixture is fully combined.
Next, place the pot of coconut milk mixture on the stove and stir over medium heat until the mixture just boils and thickens slightly, then turn off the heat.
Add 1 tablespoon of pandan syrup to the pot, stir well to enhance the aroma, and let the coconut milk mixture cool completely.
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Mix the banana coconut milk and peanut mixture
When the coconut milk mixture has cooled, add 50g of grated coconut, finely chopped Siamese bananas, and roasted peanuts, then mix well to combine all the ingredients.
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Pour into bags and freeze
Cut off the mouth of the bottle or use a funnel to pour into a plastic bag, then slowly pour the mixture into the bag until about 2/3 full, tie it tightly, and put it in the freezer refrigerator overnight (about 8 hours) for the ice cream to freeze.
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Finished product
The banana ice cream with coconut milk and condensed milk emits a special aroma from bananas and coconut milk that is extremely attractive.
When eating, you will feel the delicious chewy ice cream, cold with the creamy taste of milk and coconut milk blended with the soft sweet banana, crunchy roasted peanuts, and chewy coconut flakes that are incredibly appetizing.
How to choose fresh ripe bananas
- Select bananas that are beautifully ripe and yellow but have green stems, with no latex remaining.
- The banana peel is usually dark yellow with brown and black spots, and when squeezed lightly, you can feel the softness of the fruit inside.
- When peeling, naturally ripe bananas do not have astringent taste but are sweet and fragrant, while artificially ripened bananas will have a mealy texture and a slightly astringent taste.
- Avoid choosing bananas with an attractive, smooth, and flawless yellow skin but feel hard and unyielding when squeezed, as this may indicate they are artificially ripened or chemically treated, which will not taste good and is not healthy.
Join TasteVN in chasing away the heat of summer with 2 ways to make banana ice cream with condensed milk that are chewy and delicious, just by following these very simple steps! Wishing you success!
