2 Ways to Make Rich and Delicious Banana Yogurt Ice Cream at Home

Mash the bananas

With 2 ripe bananas, peel them, break the bananas into small pieces, and put them in a bowl. Add 3 tablespoons of honey to the bowl and use a fork to mash the bananas.

Mix the banana yogurt coconut cream mixture

After mashing the bananas, continue to add 200g of yogurt into the banana honey mixture and use a fork to stir well for about 2 – 3 minutes.

Next, add 100g of coconut cream into the banana yogurt mixture. Continue to use a fork to stir well so that the ingredients blend together.

Chill and whip the ice cream

The banana yogurt cream mixture after being well mixed should be placed in the freezer refrigerator for 2 hours to thicken.

After 2 hours, take the cream mixture out and use a fork to mash it evenly so that the cream becomes fluffy for easier blending, then continue to put it back in the freezer for another 4 hours.

After 4 hours, take the ice cream out, use a spoon to scoop the ice cream from the bowl into a blender and blend for 3 – 5 minutes until the ice cream is smooth and fine, then turn off the machine.

Completion

Pour the ice cream into a rectangular mold and use a fork to spread the surface evenly. Cover the mold and place it in the refrigerator to freeze overnight, and then it can be enjoyed.

Use a scoop to shape the ice cream into round balls and put them in a cup, adding a bit of waffle for decoration to complete it.

Final Product

The banana yogurt ice cream is thick and smooth, not at all icy. The ice cream is rich thanks to the yogurt and coconut cream, sweet and fragrant with banana and honey. On a hot summer day, having a delicious ice cream like this is just perfect, isn’t it?

Prepare the ingredients

You peel the bananas, remove the strings around the banana stem, and cut the bananas into thin slices lengthwise.

Buy coconut, crack it open to take the water separately, and use a grater to shred the coconut meat.

For jackfruit, you remove the seeds and use a knife to dice the jackfruit flesh.

Cooking Creamy Milk

Take a pot, add 220ml of unsweetened fresh milk, 3 spoons of tapioca flour, and use a spoon to stir well until the tapioca flour is completely dissolved.

Next, gradually add the following mixture of ingredients into the pot: 120ml of coconut milk, 2 sweetened yogurt containers, 125ml of condensed milk, and 2 teaspoons of sugar.

Then stir well for about 3 – 5 minutes until dissolved, then place it on the stove and turn the heat to low, continuing to stir constantly until the creamy milk mixture thickens, then turn off the heat to let it cool.

Roasted Peanuts

Put a pan on the stove, add the peanuts and 1 teaspoon of salt into the pan, then use chopsticks to stir evenly over low heat for about 10 – 15 minutes until the peanut shells become darker and the peanuts emit a fragrant smell, then turn off the heat and let cool.

After that, just squeeze the peanuts gently while blowing, and the peanut shells will fly out after being peeled, leaving the peeled peanuts on the plate. Then you can crush the peanuts to split them in half.

Make Banana Yogurt Ice Cream

Take a box, sprinkle a layer of grated coconut and roasted peanuts in the box. Next, use a spoon to scoop the milk mixture into the box in a thin layer, continue to layer bananas and sprinkle a little grated coconut, diced jackfruit, and roasted peanuts on top. Then add another layer of milk mixture in the same way until all ingredients are used up.

Finally, cover tightly and place the ice cream in the refrigerator, leave it for at least about 4 hours until the ice cream is frozen and ready to eat.

Final Product

After the ice cream has frozen, cut it into bite-sized pieces and place them on a plate to enjoy right away. The ice cream has a sweet, fragrant taste of banana and jackfruit, the characteristic flavor of yogurt, and the rich aroma of coconut, guaranteed to make you love it. Let’s get into the kitchen and try it now!