Preparation
30 minutes
Cooking
1 hour
Difficulty
Easy
Banana ice cream with a bit of creaminess from coconut, combined with crunchy peanuts, is simple yet will win over even the pickiest eaters. Let’s cook this delicious ice cream with TasteVN!
Ingredients for Banana Ice Cream on a Stick Serves 4
Sứ bananas 5 fruits Coconut milk 250 ml Tapioca starch 4 teaspoons Shredded coconut 200 gr Peanuts 100 gr (roasted and crushed) Condensed milk 4 teaspoons (can add more to taste) Salt 1/4 teaspoon
How to Make Banana Ice Cream on a Stick
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Mix the batter
Add coconut milk, condensed milk, tapioca starch, and salt into a small pot, place on a single induction stove and stir until the mixture thickens.
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Shaping
Take a plastic bag, place a banana in the middle, then use a cutting board to flatten the banana. Next, sprinkle a layer of flour and add grated coconut and roasted peanuts on top.
Do the same for the other side, then place the ice cream in the freezer refrigerator for 4 – 8 hours before it can be eaten.
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Final Product
The cold banana ice cream is not only delicious but also provides many nutrients beneficial for health.
The pieces of cold pressed banana ice cream offer a harmonious flavor of the sweet aroma of ripe bananas, the creaminess of grated coconut, and the crunchiness of peanuts. Although this dish is simple and rustic, it is sure to impress even the most discerning eaters.
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Wishing you success with this simple how to make banana ice cream recipe! If you have any questions, please leave a comment below!
