Stir-fried beef with fragrant mushrooms and oyster mushrooms is delicious and nutritious, enhancing the quality of your family meals. Have you tried it yet? Let TasteVN suggest a detailed and specific recipe for you. Now, let’s join TasteVN into the kitchen to learn how to make this delicious stir-fry dish right away!
1. Stir-fried beef with fragrant mushrooms (oyster mushrooms)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Stir-fried beef with fragrant mushrooms (oyster mushrooms) Serves 4
Beef 100 gr Fragrant mushrooms 5 pieces Bok choy 200 gr Garlic 2 cloves Ginger 10 gr (1 small piece) Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Sesame oil 2 teaspoons Seasoning/ ground pepper a little
How to choose fresh ingredients
How to choose good fragrant mushrooms (oyster mushrooms)
- Choose whole fragrant mushrooms that are not broken or crushed.
- When holding dry fragrant mushrooms, they should feel light, dry, and not sticky, indicating good quality mushrooms.
- It is best to buy mushrooms when their caps are light brown, and they have a light, characteristic aroma of fragrant mushrooms.
- Avoid purchasing mushrooms that are broken, have strange white spots on the stems, or show signs of mold.
How to choose fresh and delicious bok choy
- You should select bok choy with bright green leaves, smooth and shiny leaves as these are fresh and tasty.
- Choose bok choy with light green or pale green stems that feel heavy when held.
- Avoid bok choy that has black spots, wilted leaves, or yellowing leaves.
How to make Stir-fried Beef with Shiitake Mushrooms
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Prepare and marinate the beef
Wash the beef clean, drain, then cut into thin slices, bite-sized. Peel and mince the garlic, peel and julienne the ginger.
Marinate the beef with some julienned ginger, minced garlic, 1 spoon of seasoning, 2 teaspoons of sesame oil, 1/2 teaspoon of ground pepper, mix well and marinate for about 10 – 15 minutes.
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Prepare other ingredients
Separate the bok choy into individual leaves and then wash them thoroughly.
Soak the shiitake mushrooms in warm water for about 15 – 20 minutes until they soften. Then take them out, rinse off the sand, and wring out the water. Cut the mushrooms in half.
How to soak dried shiitake mushrooms to soften quickly
- Method 1 (soaking): You can soak the mushrooms in water for 1 – 2 hours and then rinse them with clean water. To make the mushrooms swell quickly, soak them in warm water at 60 – 80 degrees Celsius for 7 – 10 minutes.
- Method 2 (boiling mushrooms): Rinse the mushrooms with clean water and then place them in boiling water for 3 – 5 minutes.
See details: How to soak shiitake mushrooms to soften quickly
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Stir-fry beef
Heat 1 tablespoon of cooking oil in a pan, add the marinated beef and stir-fry quickly over high heat.
Once the beef is browned, add the shiitake mushrooms. Stir evenly for 2 minutes, then add the bok choy, and stir-fry for another 5 minutes before adding 1 tablespoon of oyster sauce.
Stir well to mix the oyster sauce with the ingredients, then taste and adjust the seasoning if necessary, and turn off the heat.
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Finished product
Thus, we have a delicious and attractive dish of stir-fried beef with shiitake mushrooms.
The beef is tender and fragrant, stir-fried just right to retain the natural sweetness of the meat, the meat is not chewy, the shiitake mushrooms are soft and sweet, the bok choy is crispy and delicious, combined with hot rice, nothing could be better.
2. Stir-fried beef with oyster mushrooms
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Oyster Mushrooms For 2 people
Beef 300 gr Oyster mushrooms 200 gr (or straw mushrooms/ chicken thigh mushrooms… as preferred) Garlic 1 bulb Onion 1 bulb Spring onions 3 stalks Cooking oil 1.5 tablespoons Soy sauce 1.5 tablespoons Common seasonings a little (salt/ sugar/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredients image
How to prepare Stir-fried Beef with King Oyster Mushrooms
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Prepare the beef
After buying the beef, wash it with diluted salt water, then rinse gently with clean water and let it drain. Use paper towels or a clean cloth to dry the remaining moisture on the beef.
Then proceed to cut the beef into thin slices across the grain to prevent it from being chewy when eating.
Tip: When slicing beef for stir-frying, you simply need to slice it thinly and cut against the grain. Properly cutting the beef will help you cook the dish faster and make the meat tender!
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Marinate the beef
Marinate the beef with 1 spoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of sugar, 1 teaspoon of cooking oil, and 1 tablespoon of soy sauce.
Mix well to let the beef absorb the spices and marinate for 30 minutes.
Tip: Avoid marinating the beef with salt as it will make the beef tough!
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Prepare other ingredients
Cut the mushrooms in half and soak them in water with 1/3 teaspoon of salt, then rinse clean.
Cut the onion into wedges. Trim the roots and bad leaves off the green onions, wash them, and cut them into pieces about 2 finger lengths long. Peel and crush the garlic.
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Make beef stir-fried with mushrooms
Pour 1 tablespoon of cooking oil into a pan, when the oil is hot, add half of the crushed garlic to fry until fragrant. When the garlic is golden and fragrant, add the beef and stir-fry on high heat until the beef is slightly cooked, then remove the beef.
Utilizing the pan, add 1/2 tablespoon of cooking oil, and add the remaining crushed garlic to fry until fragrant.
When the garlic is golden and fragrant, add the mushrooms and stir-fry until they turn transparent, when the mushrooms are cooked, season with 1/3 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of soy sauce, 1 teaspoon of sugar, and adjust the seasoning to taste.
Then add the onion and stir-fry a little longer until the onion is just cooked, then add the stir-fried beef back in.
Stir well until the beef is cooked, add the chopped green onions, and a little pepper to finish.
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Final product
The stir-fried beef with mushrooms, with a simple execution method, is incredibly delicious and will help you score points in the eyes of your family and friends!
The beef is tender and flavorful, the oyster mushrooms are chewy, and the onions are crispy and sweet, served with a bowl of spicy chili soy sauce is just perfect.
How to choose fresh and delicious beef
- To choose good beef, you should observe the color of the meat. Fresh and good beef usually has a bright red color, not dark red, and the fat is light yellow.
- You should choose smaller, tender pieces of meat with smooth fibers, and when pressed, they should have good elasticity.
- If you see small white nodules on the meat that are easy to detach, it could be a sign of parasites. You should also avoid pre-cut small pieces of meat, as they often contain parasites.
How to eliminate the smell of beef
- Roast 1 piece of ginger, scrape off the burnt outer layer, then crush the ginger and rub it on the beef, keeping it for about 3 minutes before rinsing with clean water.
- Since beef is not a strong-smelling meat, you can also rinse it briefly with clean water.
- Avoid washing too thoroughly as it will remove nutrients from the meat, making it less tasty.
See more
Above are detailed instructions for 2 ways to make stir-fried beef with shiitake mushrooms and oyster mushrooms that are tasty and simple. TasteVN hopes that the delicious cooking suggestions we share will help you gain more cooking tips that are both delicious and simple, convenient. Wishing you success!
*Refer to images and recipes on 2 YouTube channels Home 324 and Wife’s Kitchen
