Grilled pork chops are a very popular ingredient due to their delicious taste and the variety of ways to prepare them. Today, let’s get cooking with TasteVN to add to the family menu with 2 dishes: grilled pork chops in fresh milk and sweet and sour style. The steps for this braised dish are extremely simple, let’s go!
1. Grilled pork chops in fresh milk
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Pork Chops in Fresh Milk Serves 4
Pork chops 1/2 kg Sweetened fresh milk 50 ml (or unsweetened as preferred) Chili 1 piece Garlic 1 clove Oyster sauce 1 tablespoon Chili sauce 2 tablespoons Fish sauce 2 tablespoons Brown sugar 3 tablespoons (or white sugar) Cooking oil 2 tablespoons Salt a little
Picture of ingredients
How to Make Braised Pork Rib with Fresh Milk
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Prepare the Pork Rib
Wash the pork ribs with diluted salt water, then rinse with clean water.
To prevent the meat from puffing when frying, use a knife to make a few light cuts on the outer connective tissue.
Use a mallet (or the back of a knife) to pound the pork ribs to tenderize them.
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Marinate the Pork Rib
First, put garlic and chili in a mortar and pound them into a paste.
Marinate the meat with 1/2 tablespoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 50ml of sweetened fresh milk, 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, 2 tablespoons of chili sauce along with the pounded garlic and chili, and mix well.
Marinate the ribs for at least 1 hour to allow the ribs to absorb the seasoning evenly.
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Braised Ribs
Put a pan on the stove, add about 2 tablespoons of cooking oil into the pan. Wait for the oil to heat up, then add the pork ribs to fry on medium heat for about 10 minutes, flipping the meat every 1 – 2 minutes.
Fry until both sides of the meat turn a nice golden color, then add 1 bowl of water (rice bowl), and increase the heat. Add 3 tablespoons of sugar and cook until the water in the pot thickens.
After braising for about 10 minutes, the sauce will evenly coat and stick around the piece of meat, completing the dish.
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Finished Product
Sweet and salty braised pork ribs with milk, the ribs are cooked just right while still retaining their sweetness, mingling with the aroma and creamy taste of the milk, which is very stimulating to the taste buds.
This dish can be served with white rice or sticky rice, both of which are delicious and complementary. Enjoy your meal!
You may refer to another way of making braised pork ribs with fresh milk that sister Trang used based on the recipe above and successfully made at home on her first attempt:
See details: How to make braised pork ribs with fresh milk (recipe shared from a user)
2. Sweet and Sour Braised Pork Ribs
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Sweet and Sour Grilled Pork Ribs For 4 people
Pork ribs 300 gr Ginger 1/2 bulb (minced) Red onion 2 bulbs (sliced) Garlic 5 cloves (minced) Chili powder 1 tablespoon Vinegar 3 tablespoons Honey 1 teaspoon Chili sauce 1 teaspoon Cooking oil 1/2 tablespoon Fish sauce 2.5 tablespoons Common seasoning a little (salt/ seasoning powder/ sugar/ pepper)
Ingredient Images
How to Make Sweet and Sour Grilled Pork Ribs
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Prepare the pork ribs
After buying the pork ribs, rinse them with salted water, then wash again with cold water and drain.
Use the back of a knife to pound the pork ribs until they become tender.
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Marinate the pork ribs
Marinate the pork ribs with 1 sliced red onion, 1/2 of the minced garlic, 1/2 of the minced ginger, 1 teaspoon of pepper, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of chili powder, 1 teaspoon of sugar, 1/2 teaspoon of seasoning powder, 1 teaspoon of honey, 1 teaspoon of chili sauce, 1/2 tablespoon of fish sauce, and 1 tablespoon of vinegar.
Mix well and let it sit for about 30 minutes for the meat to absorb the seasoning.
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Cook the ribs
Put a pan on the stove, add 1/2 tablespoon of cooking oil into the pan. When the oil is hot, add the remaining shallots, ginger, and garlic and sauté until fragrant.
Next, add 2 tablespoons of vinegar and 1 tablespoon of sugar to the pan, stir well. Cook until the mixture boils, then add the ribs and simmer on low heat for about 10 minutes.
Every 3 – 4 minutes, turn the ribs to ensure they absorb the seasoning evenly. Cook until the sauce reduces, thickens, and coats the ribs completely to finish.
Serve the dish on a plate, sprinkle with a little pepper, and decorate nicely before enjoying.
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Final product
The sweet and sour pork ribs, after being completed, fill the kitchen with a delightful aroma.
The ribs are tender, with a rich sweet and sour flavor. This dish is delicious when served with white rice, making it unforgettable!
How to choose fresh and delicious pork ribs
- Choose pork ribs that have a light pink color, and when pressed, they show good elasticity.
- Additionally, choose pieces with thick meat and little fat for better frying results, making them tastier and more tender, less greasy.
- For packaged and frozen pork ribs, pay attention to the origin information and expiration date.
- Avoid buying ribs that are bruised, have a slimy texture, or an unpleasant odor.
How to clean pork ribs without odor
- Method 1: Rub salt into the ribs for about 2 – 3 minutes and then rinse with water.
- Method 2: Using rice vinegar or white wine can also eliminate the odor of the ribs.
- Method 3: Blanch the ribs in boiling water with a few crushed ginger slices, then rinse with water.
See more:
I hope this article provides you with useful information and tips about 2 ways to make fresh milk and sweet and sour braised pork ribs that are rich and attractive. Take the time to care for your family meals right away, wishing you success!
*Refer to the recipes and images from the YouTube channel: DELICIOUS DISHES TN and Laughing Out Loud
