Spring rolls are one of the most fried dishes that are delicious for snacking or can become a familiar appetizer on the dining table. Let’s go to the kitchen with TasteVN to discover 3 ways to make cheesy, rich, and fragrant spring rolls that are simple yet enticing!
1. Crab Cheese Spring Rolls
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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Crab Cheese Spring Rolls For 3 people
Crab meat 400 gr Spring roll wrappers 150 gr Cream cheese 220 gr Spring onions 1 teaspoon (chopped) Sweet chili sauce 1 teaspoon Honey 1/2 teaspoon Ground pepper 1/2 teaspoon Cooking oil 350 ml
How to make Crab Cheese Spring Rolls
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Mix the cream cheese mixture
You put 220g of cream cheese into a large bowl, then use a hand mixer to blend the cheese for about 1 minute. After that, gradually add 1 teaspoon of chopped green onions, 1 teaspoon of sweet chili sauce, 1/2 teaspoon of honey, and 1/2 teaspoon of ground pepper, and mix well.
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Mix the crab meat filling
You can buy pre-peeled crab meat in packaging, or buy whole crabs (or crab claws) to boil and extract the meat.
Next, add all the crab meat into the cream cheese mixture and mix well.
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Roll the spring rolls
Place a rice paper sheet on a clean flat surface like a cutting board, scoop a moderate amount of crab meat filling onto the rice paper, fold in the two sides and roll the spring roll.
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Fry the spring rolls
Place a pan of oil on the stove, turn the heat to high and add enough oil to fill about half of the pan. When the oil is hot, gradually add the spring rolls to fry until they are golden brown on all sides. Remove the spring rolls and drain the oil.
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Finished Product
Crab cheese spring rolls have a golden, crispy rice paper shell. The filling inside is a perfect combination of the creamy taste of cheese and the fresh sweetness of crab meat. When eating, you should dip it in chili sauce for an even better experience!
2. Vegetable Cheese Spring Rolls
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Preparation
59 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Vegetable Cheese Spring Rolls Serves 3
Rice paper 10 pieces (square type) All-purpose flour 30 gr Onion 100 gr Carrot 50 gr Cabbage 50 gr Bell pepper 150 gr Sweet corn 50 gr (kernels) Mixed herbs 2 tablespoons (Mixed herb) Chili powder 2 teaspoons Cheddar cheese 100 gr Mozzarella cheese 100 gr Black pepper 1 tablespoon Cooking oil 20 ml Salt 1 teaspoon Cooking oil 350 ml
Ingredient Image
How to make Cheese and Vegetable Spring Rolls
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Prepare the vegetables
Wash the vegetables and prepare them as follows: remove seeds and dice the bell peppers; peel and dice the carrots; peel and thinly slice the onions; chop the cabbage.
Separate the corn kernels.
Tip: You can choose green, yellow, and red bell peppers to make the filling more visually appealing.
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Sauté the vegetables
Add 20ml of cooking oil to a pan to sauté the sliced onions until golden. Then, add the carrots and bell peppers (that have been diced), and stir-fry for about 2 minutes.
Next, add the corn kernels along with 1 teaspoon of chopped green chili, 1 teaspoon of salt, 1 teaspoon of mixed herbs, 1 teaspoon of chili powder, and 1 teaspoon of pepper, and stir-fry for another 2 minutes.
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Mix cheese and prepare the flour
You put into a bowl 100gr of cheddar cheese, 100gr of mozzarella cheese, 1 teaspoon of mixed herbs, and 1 tablespoon of chili powder, and mix well.
Stir 30gr of all-purpose flour with a moderate amount of water to create a thick batter.
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Roll the spring rolls
Place the rice paper on a clean cutting board; you spread a moderate amount of batter on both sides of the rice paper. Next, you scoop the vegetable mixture and spread it evenly across the rice paper, followed by the cheese mixture.
You fold the two edges of the rice paper in and proceed to roll the spring roll.
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Frying spring rolls
Heat the pan and add oil to cover half of the pan, wait for the oil to heat up, then add the rolled spring rolls to fry until golden brown on all sides over low heat. When the spring rolls are cooked, remove them and let them drain oil.
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Final product
The cheese and vegetable spring rolls look appealing with a golden, crispy outer layer, combined with the melted creamy flavor of cheese inside mixed with the crunchiness of vegetables, especially the sweet and crunchy taste of corn and carrots. The filling of the spring rolls also has the fragrant aroma of the characteristic Mixed herb seasoning. The spring rolls can be served with chili sauce to create more layers of flavor, making the dish even more delicious.
3. Cheese Spring Rolls
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Cheese Spring Rolls For 2 people
Rice paper 10 pieces Mozzarella cheese 2 slices Cooking oil 300 ml Chili sauce 3 tablespoons Chicken egg 1 piece Batter mix 200 gr
Tools needed
Ingredient Image
How to make Cheese Spring Rolls
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Wrap cheese in rice paper
After buying, cut the cheese into strips about 1.5 cm wide, then wrap the rice paper around the cheese.
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Fried Cheese Spring Rolls
After wrapping the cheese, roll it once through the egg, then roll it twice through the crispy flour. Place a pan on the stove, add oil, and wait until the oil is hot before adding the cheese spring rolls to fry. Keep the heat medium, fry for about 5 minutes until the outer layer is evenly golden, then remove and let it drain.
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Final Product
The fried cheese spring rolls have a glossy golden color with a creamy, sweet taste that melts in your mouth, and dipping it in a bit of spicy chili sauce makes it even better.
Note when choosing rice paper, you should select the thin type so that the cheese spring rolls do not become chewy after frying.
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Thus, TasteVN has guided you on how to make 3 ways to make cheese spring rolls that melt deliciously and simply right at home. Wishing you success
*You are invited to refer to many delicious recipes at the channel Tiktok Cooking with TasteVN
*Compiled and referenced information from various sources such as: Tastesspicy and Yum
