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Preparation
15 minutes
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Cooking
35 minutes
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Difficulty
Easy
Chewy fish cake combined with crispy fried rice crust, dipped in spicy chili sauce is a super delicious snack that will keep you eating. Make sure to note down how to make crispy fried rice with fish cake to treat the family this weekend, let’s get cooking now!
Ingredients for Crispy Fried Rice with Fish Cake Serves 4
Fish cake 500 gr Fried rice crust 500 gr Shallots 2 tablespoons Green onions 1 tablespoon Dill 2 tablespoons
How to Cook Crispy Fried Rice with Fish Cake
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Mix fish cake seasoning
Add 500 gr of fish cake to a bowl, add 2 tablespoons of shallots, 1 tablespoon of green onions, 2 tablespoons of dill, 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 1 tablespoon of seasoning powder, 1 teaspoon of pepper, and 1 tablespoon of cooking oil.
Then use a pestle to pound or a spoon to stir well until mixed.
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Spread fish cake
Spread the fish cake on the rice crust.
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Fried Rice
You place a pan on the stove, add 1 cup of oil and wait for it to heat (you can use the dry end of a chopstick dipped in the oil, if you see small bubbles, the oil is hot).
You add the burnt rice with fish cake into the pan, fry until both sides are golden, then remove and let it drain.
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Final Product
The burnt rice with fish cake is crispy, delicious, and the chewy fish cake served with a bowl of chili sauce is unbeatable.
Successful Implementation Tips
Add cooking oil to the fish cake mixture so it becomes fatty and does not dry out.
You can serve it with cucumber, lettuce, or tomato.
If you don’t like the taste of dill, you can omit it from the fish cake mixture!
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With easily found ingredients and simple preparation steps, you will have a super delicious dish that is very satisfying to eat. Wishing you success with this crispy fish cake fried rice!
