Spicy chicken gizzards stir-fry and tomato stir-fry are 2 unique stir-fry dishes that are easy to make and incredibly flavorful, ensuring variety for your family’s menu! Let’s join TasteVN get cooking right away!
1. Spicy Chicken Gizzards Stir-fry
Preparation
10 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Spicy Chicken Gizzards Stir-fry Serves 3
Chicken gizzards 500 gr Oyster sauce 2 tablespoons Saté sauce 1/2 tablespoon Annatto oil 5 ml Garlic 1 bulb Chili 1 piece Shallots 1 bulb Water 10 ml Parsley 10 gr (Vietnamese coriander) Spring onions 5 gr
Ingredients for preparation
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How to cook Spicy Chicken Gizzards Stir-fry
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Prepare the chicken gizzards
Trim the fat from the chicken gizzards and cut them into bite-sized pieces. Blanch the gizzards with a bit of ginger or vinegar to eliminate any odor. After blanching, soak the gizzards in cold water to maintain their crispness.
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Prepare other ingredients
Slice the onion and garlic thinly, chop the chili finely. Chop the scallions.
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Stir-fry chicken gizzards
Add about 1 tablespoon of cooking oil to a hot pan, when the oil is hot, add the onion, garlic, and chili to sauté until fragrant, then add the chicken gizzards along with 10ml of water, 2 tablespoons of oyster sauce, 1/2 tablespoon of satay, and 5ml of annatto oil, stir-frying evenly. Add 10g of cilantro, 5g of scallions, season to taste, and turn off the heat.
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Final product
The spicy chicken gizzards dish is flavorful and rich, perfect for snacking on chilly days.
2. Chicken Gizzard Stir-fried with Tomatoes
Preparation
10 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Chicken Gizzard Stir-fried with Tomatoes Serves 3
Cooking oil 1 tablespoon Minced garlic 1 teaspoon Tomato 1 piece Chicken gizzard 400 gr Seasoning 1/2 tablespoon Pepper 1/2 tablespoon Sugar 1/3 tablespoon Fish sauce 1 tablespoon Satay 1 tablespoon Chili 1 piece MSG 1/3 tablespoon Chopped green onion 5 gr Vietnamese coriander 10 gr
How to Choose Good Tomatoes
- You should choose tomatoes with smooth skin, firm and juicy, bright red color, and a green stem.
- Avoid selecting tomatoes that are bruised or have small black spots, or those that are unevenly colored with both green and red.
- If they feel too soft or too hard to the touch, or if juice runs out, do not buy them as they may be spoiled.
How to Cook Chicken Gizzard Stir-fried with Tomatoes
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Prepare the Chicken Gizzard
Remove the fat from the chicken gizzard and cut it into bite-sized pieces. Blanch the chicken gizzard with a bit of ginger or vinegar to remove the odor. After blanching, soak the chicken gizzard in cold water to maintain its crispness.
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Prepare other ingredients
Minced garlic, cut tomatoes into bite-sized pieces. Chop the Vietnamese coriander.
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Stir-fry chicken gizzards
Add about 1 tablespoon of cooking oil to the pan, sauté the garlic until fragrant, then add the tomatoes and stir-fry until the tomatoes are cooked, then add the chicken gizzards and stir-fry until evenly cooked.
Season with 1/2 tablespoon of seasoning, 1/2 tablespoon of pepper, 1/3 tablespoon of sugar, 1 tablespoon of fish sauce, 1 tablespoon of satay, 1 chili pepper, 1/3 tablespoon of monosodium glutamate. Stir well again, add chopped green onions and Vietnamese coriander, taste and adjust the seasoning accordingly and turn off the heat.
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Final product
The dish of chicken gizzards stir-fried with tomatoes has a sweet and sour flavor from the tomatoes, combined with the chewy texture of the gizzards, ensuring to enrich your family’s meals!
How to choose delicious chicken gizzards
- You should buy chicken gizzards from reputable establishments such as supermarkets, food stores, etc., to ensure taste and quality.
- If purchasing packaged gizzards, carefully check the expiration date, supplier, etc. Products with unclear or blacked-out expiration dates should not be bought.
- Delicious chicken gizzards should look fresh, have a slightly dark color, and possess a distinctive aroma. Avoid using gizzards that are mushy, have a purplish color, or an unusual smell.
Tips for cleaning chicken gizzards to be fresh and odor-free
- First, you need to remove all the waste from the chicken gizzards, then scrape off the yellowish membrane sticking to them.
- When scraping, do not add water, as it will be much harder compared to scraping dry.
- Use a mixture of salt and vinegar or lemon to thoroughly eliminate any odors. Massage well and rinse several times with clean water.
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You just learned how to make the dish 2 spicy gizzards stir-fried and stir-fried with tomatoes that is extremely delicious for the whole family, wish you success!
*Refer to the recipe and images from the YouTube channel FeedyTV
