Stir-fried chicken gizzards with garlic butter and stir-fried with satay are 2 stir-fried dishes that are easy to make, incredibly flavorful, and guaranteed to impress everyone! Let’s join TasteVN into the kitchen to make it right away!
1. Stir-fried chicken gizzards with satay
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken gizzards with satay For 3 people
Chicken gizzards 300 gr Seasoning powder 1 teaspoon Soup powder 1 teaspoon Pepper 1 teaspoon Fish sauce 1 tablespoon Satay 1 tablespoon Chopped chili 1 piece Garlic 1 bulb Onion 1 bulb
Ingredients for preparation
-800x450-4-2.jpg "2 Simple Ways to Make Garlic Butter Chicken Gizzards and Satay Chicken Gizzards That Everyone Loves 3")
How to cook Stir-fried chicken gizzards with satay
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Prepare chicken gizzards
Trim the fat from the chicken gizzards, cut them into bite-sized pieces. Blanch the chicken gizzards with a little ginger or vinegar to eliminate the odor. After blanching, soak the chicken gizzards in cold water to maintain their crispiness.
Marinate the chicken gizzards with 1 teaspoon of seasoning powder, 1 teaspoon of soup powder, and 1 teaspoon of pepper for 20 minutes to let the flavors absorb.
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Prepare other ingredients
Shallots, garlic, and chili should be minced.
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Stir-fry chicken gizzards
Heat oil in a pan, then add shallots and garlic to sauté until fragrant, continue to add chicken gizzards and stir-fry for 7 – 8 minutes over medium heat, seasoning with 1 tablespoon of fish sauce, 1 tablespoon of satay, and minced chili. Stir-fry until the chicken gizzards are cooked and the sauce thickens, then turn off the heat.
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Final product
The dish of chicken gizzards stir-fried with satay is incredibly delicious, with the chewy and crispy texture of the gizzards, and the spicy flavor of satay will mesmerize you! This dish should be served with lettuce or similar greens.
2. Garlic Butter Chicken Gizzards Stir-fry
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Garlic Butter Chicken Gizzards Stir-fry Serves 3
Chicken gizzards 400 gr Butter 40 gr Chili sauce 30 gr Minced garlic 30 gr Spring onions 30 gr Water 40 ml Seasoning powder 1/3 tablespoon Sugar 1/3 tablespoon Soy sauce 2 tablespoons Chopped chili 1/2 tablespoon
Ingredients for preparation
-800x450-5-3.jpg "2 Simple Ways to Make Garlic Butter Chicken Gizzards and Satay Chicken Gizzards That Everyone Loves 13")
How to cook Garlic Butter Chicken Gizzards Stir-fry
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Prepare chicken gizzards
Remove the fat from the chicken gizzards and cut into bite-sized pieces. Blanch the gizzards with a bit of ginger or vinegar to get rid of the odor. After blanching, soak the gizzards in cold water to retain their crispness.
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Prepare other ingredients
Chop the garlic and chili finely. Cut the spring onions into small pieces.
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Stir-fry chicken gizzards
Add 40g of butter to the pan, when the butter melts, add garlic to sauté until fragrant, then add the chicken gizzards to stir-fry, season with 30g of chili sauce, 1/2 tablespoon of chopped chili, 1/3 tablespoon of seasoning powder, and 2 tablespoons of soy sauce. Stir-fry until the chicken gizzards are nearly cooked, then add the green onions, stir-frying and mixing until fully cooked, then turn off the heat.
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Final product
The dish of chicken gizzards stir-fried with butter and garlic is delicious, attractive, and extremely easy to make, sure to impress everyone!
How to choose delicious chicken gizzards
- You should buy chicken gizzards from reputable establishments such as supermarkets, food stores,… to ensure their taste and quality.
- If purchasing pre-packaged gizzards, make sure to check the expiration date, supplier,… Products with faded or blacked-out expiration dates should not be bought.
- Delicious gizzards should look fresh, have a slightly dark color, and possess a characteristic aroma. Avoid using gizzards that are mushy, have a purplish color, or an unusual smell.
Tips for cleaning chicken gizzards without odor
- First, you need to remove all the waste from the chicken gizzards, then scrape off the yellowish skin sticking to the gizzards.
- When scraping, do not add water, as it will be much harder to scrape compared to scraping them dry.
- Use a mixture of salt and vinegar or squeeze lemon juice thoroughly to eliminate the smell. Massage well and rinse with clean water several times.
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The dish is not difficult to make, right? I wish you success with 2 ways to make stir-fried chicken gizzards with satay and garlic butter!
*Refer to the recipe and images from: YouTube channel Feedy Delicacies and Kitchen TV
