4 ways to make delicious and appealing spicy chicken feet stir-fried with lemongrass and chili, stir-fried with vinegar and chili

Prepare the chicken feet

Wash the chicken feet with salt, then cut off the sharp nails.

Blanch chicken feet

Boil pot of water on the stove, add chicken feet along with 1 spoon of ginger, 1/4 teaspoon of salt, boil until cooked for about 15 minutes, then soak in ice water for 5 minutes, remove and drain.

Stir-fry chicken feet

Heat a pan on the stove (medium heat) with 1 tablespoon of cooking oil, when the oil is hot, add 1 teaspoon of minced garlic and 1 teaspoon of minced chili to sauté until fragrant, then add 1 tablespoon of chopped onion and stir until the onion is cooked, then add the chicken feet to stir-fry.

Season with 3 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 1/2 tablespoon of chili powder, stir and mix for about 5 minutes, then turn off the heat and serve on a plate.

Finished Product

Crispy chicken feet, blended with spicy sauce, served with hot rice on chilly days is simply perfect.

Prepare Chicken Feet

Wash the chicken feet with salt, vinegar, or a bit of wine, then cut off the sharp nails.

Boiled Chicken Feet

Put a pot of water on the stove, add chicken feet along with 1 tablespoon of white wine, 1 teaspoon of salt, and 20g of smashed ginger, boil for about 5 minutes from the time the water boils, then remove and drain.

Fried Chicken Feet

Put the chicken feet in a bowl with 2 tablespoons of frying flour, then shake well so that the chicken feet are evenly coated with flour.

Heat oil in a pan, once hot, add the chicken feet and fry until golden brown, then remove and drain the oil.

Stir-fried Chicken Feet

Heat a pan with 2 tablespoons of cooking oil, then add 2 tablespoons of minced lemongrass, 1 tablespoon of minced shallots, 1 tablespoon of minced garlic, and 1/2 teaspoon of minced chili, stir-fry the ingredients until golden and fragrant over low heat.

Add 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1 teaspoon of pepper, 1 teaspoon of chili powder, and 1/2 teaspoon of monosodium glutamate, stir well to combine the spices.

Adjust the heat to medium, add the chicken feet along with 2 pieces of lime leaves, stir-fry and mix well until the chicken feet absorb the spices, then turn off the heat and transfer to a plate.

Final product

The dish is eye-catching, attractive, the chicken feet are crispy, evenly absorbed with spicy seasoning, bringing an appealing dish for the whole family.

Prepare and Boil the Chicken Feet

Remove all the claws from the chicken feet, then soak them in diluted salt water for 5 – 7 minutes, rinse with clean water, and let them drain.

Depending on your preference, you can cut the chicken feet in half and put them in a bowl or leave them whole!

Place a pot on the stove, add about 500ml of water, 1 spoon of seasoning powder, then add all the chicken feet and boil for about 15 – 20 minutes.

While boiling the chicken feet, you should prepare a bowl of ice water to soak the chicken feet for about 5 minutes after blanching, to help the chicken feet become crispy, chewy, and tastier.

Stir-fried chicken feet with vinegar

Place a pan on the stove, add about 5 tablespoons of cooking oil, 1 teaspoon of minced shallots, 1 teaspoon of fragrant fried garlic, then add the boiled chicken feet.

Use a ladle to stir the chicken feet for about 3 minutes, then proceed to season with: 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar.

Continue to stir evenly for 5 minutes until the mixture boils and the seasoning liquid thickens slightly, then taste and adjust seasoning as needed, turn off the heat, and it’s ready to enjoy!

Finished product

After completing the above steps, you have finished the delicious and flavorful sweet and sour stir-fried chicken feet dish.

The chicken feet are chewy and crunchy, “crunching” with an infusion of sweet and sour seasoning that is incredibly tasty and appealing. Try it now and enjoy!

Prepare Ingredients

Fry chicken feet

Place a pan on the stove, add cooking oil, wait for the oil to heat up, then add the chicken feet to fry evenly. Fry the chicken feet until golden brown, then take them out and let them drain.

Make spicy sauce

Add 5 tablespoons of water, 2 tablespoons of fish sauce, 2 tablespoons of chili sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar into a bowl, and mix the mixture well.

Place a pan on the stove, add 1 tablespoon of butter to the pan, and when the butter melts, add the mixed sauce into the pan.

Make spicy stir-fried chicken feet

When the sauce is boiling, add the chicken feet and stir well, until the sauce thickens, then add minced garlic and chili and mix well!

Final product

The stir-fried chicken feet have a beautiful yellow color, a sour, sweet, and spicy taste that is extremely stimulating to the taste buds. Enjoy this dish with a few cans of beer for an unbeatable experience, wishing you success in making it!