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Home Dried and Fermented Dishes

2 ways to make fragrant garlic butter chicken jerky that is irresistible

by TasteT
1 month ago
in Dried and Fermented Dishes
478 15
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2 ways to make chicken with garlic aromatic delicious and addictive 12024
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On weekends, gathering with loved ones, sipping on some cold beer along with delicious snacks is truly wonderful. And garlic butter chicken jerky will be an ideal dried dish for you to consider. Let’s join TasteVN in the kitchen to learn 2 garlic butter chicken jerky recipes right below to treat the family!

Quick view hide
1 Prepare the chicken
2 Make the marinade and marinate the chicken
3 Make garlic butter
4 Cook and shred the chicken
5 Drying chicken
6 Finished product
7 Prepare, boil, and shred the chicken
8 Marinate chicken
9 Fry garlic and chili
10 Drying Chicken
11 Final Product
12 How to Choose Fresh and Delicious Chicken

1. Garlic Butter Chicken Jerky using the oven

Garlic Butter Chicken Jerky using the oven
  • Preparation

    20 minutes

  • Cooking

    2 hours

  • Difficulty

    Easy

Ingredients for Garlic Butter Chicken Jerky using the oven For 360gr of chicken jerky

Chicken breast 1 kg Butter 20 gr Ginger 1 piece (12gr) Lemongrass 1 stalk (15gr) Garlic 10 cloves (40gr) Shallots 1 bulb Chili 1 piece Turmeric powder 1/2 teaspoon Paprika powder 1 teaspoon (or 1 tablespoon of annatto oil or Korean chili powder for color) Five spice powder 1/2 teaspoon Oyster sauce 2 tablespoons Cooking oil 1 tablespoon Common seasoning a little (sugar/ pepper/ monosodium glutamate)

Ingredients

Ingredients for dry chicken with garlic butter

Required Tools

Oven, non-stick pan, blender, bowl, knife, aluminum foil,…

How to Make Dry Chicken with Garlic Butter in the Oven

  • Prepare the chicken

    Wash the chicken breast thoroughly, then use a towel to dry it.

    Next, use a knife to remove the chicken fat and cut the meat into strips along the grain.

    Tip: To keep the dry chicken preserved for a long time, make sure to remove all the chicken fat!
    Step 1 Prepare the chicken for Dry Chicken with Garlic Butter in the Oven
    Step 1 Prepare the chicken for Dry Chicken with Garlic Butter in the Oven
  • Make the marinade and marinate the chicken

    Add 1 tablespoon of salt, 1 teaspoon of monosodium glutamate, 2 tablespoons of sugar, 2 tablespoons of oyster sauce, 1/2 teaspoon of five-spice powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of paprika powder, and 1/4 teaspoon of pepper into the bowl.

    Stir well to combine the marinade, then add this marinade to the chicken and mix well with your hands, marinating for 5 minutes.

    Step 2 Make the marinade and marinate the chicken for Dry Chicken with Garlic Butter in the Oven
    Step 2 Make the marinade and marinate the garlic butter chicken using the oven
  • Make garlic butter

    Blend the mixture of shallots, chili, garlic, and ginger together until smooth.

    Next, place a pan on the stove, add 1 tablespoon of cooking oil, 20g of butter, and heat over medium heat until the butter melts. Then, add the blended garlic mixture and sauté for about 3 minutes until fragrant.

    Step 3 Make garlic butter for garlic butter chicken using the oven
    Step 3 Make garlic butter for garlic butter chicken using the oven
  • Cook and shred the chicken

    Add the marinated chicken to the garlic butter pan and stir well over high heat for about 3 minutes until the meat firms up. Then, cover and continue cooking over medium heat for 5 minutes.

    After 5 minutes, slice the lemongrass thinly and add it to the chicken pan, then stir until the liquid evaporates.

    Next, use your hands to shred the chicken into small, bite-sized pieces, then continue to stir gently over low heat until the meat is completely dry.

    Step 4 Cook and shred the chicken for garlic butter chicken using the oven
    Step 4 Cook and shred the chicken for garlic butter chicken using the oven
    Step 4 Cook and shred the chicken for garlic butter chicken using the oven
    Step 4 Cook and shred the chicken for garlic butter chicken using the oven
  • Drying chicken

    Preheat the oven to 80 degrees Celsius for 5 minutes to stabilize the temperature.

    Line a tray with aluminum foil and spread the chicken evenly on top, drying the chicken at 78 degrees Celsius for 1 hour and 30 minutes.

    Tip: The drier the chicken, the longer it can be preserved.
    Step 5 Drying chicken Garlic butter dried chicken using the oven
    Step 5 Drying chicken Garlic butter dried chicken using the oven
  • Finished product

    The garlic butter dried chicken just out of the oven is fragrant, with each piece of chicken rich in spices, both salty and sweet, and creamy with the taste of garlic butter. Enjoying it with a bit of cold beer is simply delightful!

    Step 6 Finished product Garlic butter dried chicken using the oven

2. Garlic butter dried chicken using a pan

Garlic butter dried chicken using a pan
  • Preparation

    45 minutes

  • Cooking

    1 hour 15 minutes

  • Difficulty level

    Easy

Ingredients for Garlic Butter Dried Chicken made in a pan For 350gr of dried chicken

Chicken breast 1 kg Butter 50 gr Ginger 10 gr (crushed) Garlic 100 gr (sliced) Minced lemongrass 1 tablespoon Chili 100 gr Roasted shallots 3 bulbs Onion powder 1 teaspoon Garlic powder 1 teaspoon Chili powder 1/2 tablespoon Five spice powder 1/2 teaspoon Annatto oil 2 tablespoons Oyster sauce 1 tablespoon Fish sauce 2 tablespoons Sugar 2 tablespoons Cooking oil a little

Ingredient images

Ingredients for garlic butter dried chicken

How to make Garlic Butter Dried Chicken in a pan

  • Prepare, boil, and shred the chicken

    First, wash the chicken thoroughly with water.

    Next, place a pot of water on the stove, add 10gr of crushed ginger, 3 roasted shallots, and the prepared chicken, then boil for 15 – 20 minutes over medium heat.

    Then, remove the chicken and place it in a bowl, and use your hands to shred it into bite-sized pieces.

    Tip: To prevent the chicken from crumbling after drying, do not shred it too small!
    Step 1 Prepare, boil, and shred the chicken Garlic Butter Dried Chicken in a pan
    Step 1 Prepare, boil, and shred the chicken Garlic Butter Dried Chicken in a pan
  • Marinate chicken

    Put into a bowl large 1 tablespoon minced lemongrass, 1/2 tablespoon chili powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon five-spice powder, 2 tablespoons sugar, 2 tablespoons fish sauce, 2 tablespoons annatto oil, 1 tablespoon oyster sauce. Stir well to combine the mixture.

    Next, add the shredded chicken to the spice bowl and mix well by hand, marinating for 30 – 40 minutes.

    Step 2 Marinate chicken Garlic butter chicken using pan
    Step 2 Marinate chicken Garlic butter chicken using pan
  • Fry garlic and chili

    Heat 1 pan of oil, then add 100g sliced garlic, frying over medium heat until the garlic turns slightly golden brown, then remove to a bowl.

    Continue to add 100g of chili to the oil and fry for about 5 – 7 minutes.

    Step 3 Fry garlic and chili Garlic butter chicken using pan
    Step 3 Fry garlic and chili Garlic butter chicken using pan
  • Drying Chicken

    Put a new pan on the stove, add 50g of butter, and melt it.

    Next, add the marinated chicken and fried chili, then stir well over low heat for 30 – 40 minutes until the meat is dry. When the chicken is dry, add the fried garlic and continue to stir the mixture for 5 – 10 minutes.

    Step 4 Drying Chicken Garlic Butter Chicken in a Pan
    Step 4 Drying Chicken Garlic Butter Chicken in a Pan
  • Final Product

    The dried chicken after completion has a beautiful orange-yellow color, fragrant with a hint of butter, along with a sweet and salty taste, slightly spicy blended with a bit of crunchiness from the fried garlic; just tasting a piece is enough to make you fall in love!

    Step 5 Final Product Garlic Butter Chicken Dried in a Pan

How to Choose Fresh and Delicious Chicken

  • To prepare a delicious dish, you should choose chicken breast pieces with white skin, as this is older chicken with tastier and firmer meat, while young chicken tends to be more tender.
  • If you buy skinless chicken breast, observe the layer of fat on the chicken. You should choose the fat that is white for better meat quality.
  • Choose breasts with fewer striations in the meat. The more striations there are, the less fat and protein there will be, and these lines will make the chicken harder to absorb spices and sauces during cooking.
See details: How to Choose Fresh and Quality Chicken

See more:
  • 4 simple ways to make dried chicken with lime leaves at home
  • How to make dried squid simmered in fish sauce with spicy, delicious flavor
  • How to make extremely delicious dried beef pieces that are very simple

Through the detailed guide on 2 ways to make garlic butter dried chicken above, you can also choose a suitable method to make this dish at home. TasteVN wishes you success!

Cooking time: 120 minutes
Level: Easy
Tags: dried chickengarlic butter dried chickengarlic butter dried chicken recipehow to make dried chickenmaking garlic butter dried chicken
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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