Pandan milk tea has a light fragrant smell combined with sweet creamy milk and a slightly bitter taste from tea, making it an irresistible beverage. This unique yet familiar preparation method will surely impress you, so let’s get into the kitchen with TasteVN to show off your skills and give it a try!
1. Pandan milk tea
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Preparation
15 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Pandan milk tea For 1 person
Black tea bag 1 pack Unsweetened fresh milk 200 ml Pandan syrup 40 ml Ice cubes A little
Where to buy pandan syrup?
- Pandan syrup can be purchased at grocery stores, supermarkets, the TasteVN store system, or online at bachhoaxanh.com.
- When buying, remember to check the quality of the packaging and the product’s expiration date to ensure quality and safety.
How to make Pandan Milk Tea
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Steeping tea
First, place 1 bag of black tea in a cup, add 100ml of boiling water, and steep the tea for about 10 minutes to extract all the tea essence.
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Making Pandan Milk Tea
Next, add in a new cup in the following order: a little ice, 200ml of unsweetened fresh milk, tea essence, and 40ml of pandan syrup. Then, just stir well and you can enjoy it.
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Final product
Pandan milk tea has a refreshing aroma with a mild sweetness from the pandan leaves, the creamy taste of fresh milk interspersed with a slight bitterness characteristic of tea, all blended together creating a harmonious flavor. Surely, when you taste it, you will love it right away.
2. Pandan milk tea with tapioca pearls
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Pandan milk tea with tapioca pearls Serves 1 person
Black tea bag 1 package Unsweetened fresh milk 600 ml Pandan leaf 1 leaf Brown sugar tapioca pearls 3 teaspoons Ice cubes a little
Ingredient image
How to make Pandan milk tea with tapioca pearls
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Prepare the pandan leaves
Wash the pandan leaves thoroughly and tie them neatly into a bundle. Place a pot on the stove with 400ml of water, then add the bundle of pandan leaves and bring to a boil.
Boil for about 5 – 7 minutes until the water starts to emit a light fragrance, then turn off the heat.
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Steeping tea with pandan leaves
Put into a teapot: 1 bag of black tea, the freshly boiled water along with pandan leaves, then cover it tightly and steep for 10 minutes.
After steeping, remove the pandan leaves and tea bag, and let the tea cool completely.
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Making pandan milk tea with pearls
Put about 3 teaspoons of brown sugar pearls into a glass, then hold the glass horizontally and rotate it so that the brown sugar coats evenly on the inside of the glass.
Finally, add ice cubes, 600ml of unsweetened fresh milk, and then pour in the pandan tea until it is close to the rim of the glass. At this point, just stir well and you can enjoy it right away.
Tip: Depending on your preference, you can adjust the amount of tea, and if you like it sweeter, you can add a bit more brown sugar syrup as well.
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Final Product
Pandan milk tea with tapioca has a light, appealing aroma; taking a sip of the cool tea is both fragrant and creamy with a slight bitterness, and chewing on the chewy tapioca makes it absolutely wonderful.
With the 2 delicious and creamy pandan milk tea recipes that TasteVN has introduced, it is sure to make anyone who tries it fall in love. Let’s get cooking, and I wish you success!
