The peach ice cream is a cool and sweet dish suitable for a dessert to enjoy on sunny days. Let’s get into the kitchen with TasteVN to make 2 refreshing peach coconut ice cream and peach honey lemonade for the summer!
1. Peach Coconut Ice Cream
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Preparation
4 hours
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Difficulty
Easy
Ingredients for Peach Coconut Ice Cream Serves 3
Fresh peaches 280 gr Coconut milk 60 ml Honey 3 tablespoons Coconut oil 3 tablespoons
You can buy coconut milk at grocery stores, e-commerce sites, or supermarkets in canned and powdered form or make it at home.
See details: How to make thick, delicious, simple coconut milk at home
Tools needed
How to make Coconut Peach Ice Cream
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Prepare the ingredients
Peel the peaches and cut them into small pieces.
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Make the ice cream mixture
Add the peaches to the blender along with honey, coconut milk, and coconut oil. Turn on the switch and blend the mixture until smooth.
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Finish
Pour the mixture into the ice cream mold, place it in the freezer for about 4 – 5 hours until the ice cream is solid and can be served.
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Final product
With just a few simple steps, you have completed the coconut peach ice cream. The ice cream has a bright yellow color from the peaches and a rich, fragrant taste from the coconut milk.
2. Peach Lemon Honey Ice Cream
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Preparation Time
4 hours
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Difficulty Level
Easy
Ingredients for Peach Lemon Honey Ice Cream Serves 3
Fresh peaches 4 fruits Honey 1 tablespoon Lemon juice 2 tablespoons
Ingredient Image:
How to Make Peach Lemon Honey Ice Cream
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Prepare the Ingredients
Wash the fresh peaches and slice them very thinly.
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Make the Ice Cream Mixture
Arrange the peach slices on a tray and freeze for about 2 hours.
After the peaches are frozen, place them in a blender along with the honey and lemon juice. If it seems too dry, you can add a little water.
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Completion
Blend until the cream is smooth and creamy, and it is ready to use. If the cream is slightly melted or thin, put it back in the freezer and let it freeze for another 30 minutes!
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Final Product
The peach lemon honey ice cream has a sweet and sour taste, made from pure fresh peaches, without any preservatives, delicious to eat, and great for the skin, truly wonderful.
How to choose fresh, delicious peaches:
- The size of a good peach is only as small as a teacup, round and has a diameter of 3 – 5cm.
- The skin of the peach has soft fuzz. Therefore, when preparing, you need to wash it thoroughly several times to remove some of the fuzz.
- When ripe, peaches have a bright yellow and deep red color.
- When held, it feels firm, and gently pressing the fruit does not make it soft.
- When tasted, a good raw peach will be crunchy, juicy, and have a light sweet-sour taste. For ripe peaches, the flesh will be yellow, soft, and the sweet and sour flavor is more intense.
- Peaches not soaked in chemicals usually last about 1 week. Meanwhile, chemically soaked peaches can be preserved for up to 1 month.
See more:
Above is an article introducing you to 2 ways to make peach ice cream delicious. Wish you success in making it!
*Recipe and images referenced at Cooky.vn
