Do you want to make cookies to snack on whenever you’re feeling peckish but don’t have an oven? Don’t worry, because with the following recipe, you can successfully make this dish with just a few simple steps. Let’s join TasteVN in the kitchen to see 2 ways to make cookies using a rice cooker!
1. Peanut Butter Cookies Using a Rice Cooker
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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Peanut Butter Cookies Using a Rice Cooker Serves 2
Whole wheat flour 40 gr Peanut butter 265 gr Cinnamon powder 1 teaspoon Maple syrup 80 ml (maple syrup) Crushed roasted peanuts a little (or other nuts) Vanilla extract 1/2 teaspoon
Where to buy peanut butter?
- You can easily find various types of peanut butter from many brands at supermarkets, convenience stores, or purchase them on e-commerce sites with prices ranging from 36,000 – 40,000 VND/jar (340gr) (price updated in November 2021).
- Additionally, you can also make peanut butter at home using the recipe shared by TasteVN.
See details:
Tools needed
Rice cooker, bowl, spoon, fork, parchment paper,…
Line the rice cooker with parchment paper and place the cookies inside, press the “Cook” button for the first time and bake for 30 minutes.
After 30 minutes, you open the lid of the rice cooker and cover the cookies with a piece of parchment paper, close the lid tightly, press “Cook” for the second time, and bake for another 30 minutes. Finally, take the cookies out and let them cool for 5 – 10 minutes before enjoying.
Final product
The peanut butter cookies made with a rice cooker have a moderately crisp texture, and biting into a piece melts in your mouth with a sweet, fragrant, and rich peanut butter flavor that is sure to be delightful.
This delicious and healthy cookie is so easy to make, so what are you waiting for? Try making it right away!
2. Chocolate Oatmeal Cookies using a Rice Cooker
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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Chocolate Oatmeal Cookies using a Rice Cooker Serves 4
Instant oatmeal 240 g All-purpose flour 180 g Vanilla pudding powder 95 g (or 95g milk powder) Baking soda 1 teaspoon (baking powder) Unsalted butter 227 g Eggs 2 Chocolate chips 170 g Walnuts 117 g (chopped) Raisins 160 g Vanilla extract 1 teaspoon White sugar 100 g Brown sugar 100 g Salt 1 teaspoon
How to choose oatmeal correctly for baking
- You should choose oatmeal with white grains slightly speckled with yellow from the cracked husk. Buy oatmeal that has a light sweet aroma, with intact grains that are not ground by pests.
- Choose oatmeal packaged carefully, with grains that are still fresh and not damp, opting for branded types that are still within the expiry date.
- Do not buy if you see the packaging is torn, oatmeal has mold, or has an unpleasant smell.
- You can buy flattened oats at TasteVN stores or purchase online at bachhoaxanh.com!
Where to buy chocolate chips?
- You can easily find chocolate chips at baking ingredient stores, large supermarket chains, or supermarkets that sell imported goods, or search on e-commerce websites.
- If you can’t find chocolate chips, you can substitute them with chocolate bars and chop them up instead.
- When buying, remember to check the product packaging and expiry date to ensure safety for your health.
Tools required
Rice cooker, bowl, spoon, aluminum foil, parchment paper,…
How to make Chocolate Oatmeal Cookies using a rice cooker
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Mix the dry and wet ingredients
First, put 240g of instant oats, 180g of all-purpose flour, 95g of vanilla pudding powder (or milk powder), 1 teaspoon of baking soda, and 1 teaspoon of salt into a large bowl and mix well.
In another bowl, add 227g of unsalted butter, 100g of white sugar, and 100g of brown sugar, mixing until well combined.
Next, add 2 eggs, 1 teaspoon of vanilla extract, 117g of chopped walnuts, and 160g of raisins to the second bowl, mixing well once more.
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Combine the two mixtures
Add the dry mixture to the wet mixture and mix until the mixture is cohesive and forms a uniform dough. Then, add 170g of chocolate chips and mix well one last time to complete.
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Line the rice cooker pot with 1 sheet of aluminum foil and 3 sheets of parchment paper. Then, divide the dough into 2 equal parts and spread one portion evenly in the pot.
Close the pot lid tightly, press “Cook” for the first time and bake for 30 minutes. After 30 minutes, continue to press “Cook” for the second time and bake for an additional 30 minutes to complete.
Do the same with the remaining dough!
Tip: Normally, when baking, the “Cook” button will switch to “Warm” after about 15 minutes. However, you should continue to leave it in Warm mode and bake for a full 30 minutes!
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Finished Product
Chocolate oatmeal cookies made in a rice cooker have a light crispness, moist softness, and a delicious sweet and rich flavor, with a slight tanginess from the raisins blending perfectly with the mild bitterness of the chocolate, making them incredibly tasty.
If you’re looking for a nutritious and easy cookie recipe, then check out this recipe!
With 2 how to make cookies with a rice cooker that TasteVN just introduced above, I hope it helps you have more delicious cookie recipes to enjoy with afternoon tea alongside your loved ones. Let’s get into the kitchen and make it right away, wishing you success!
