Cereals are a simple and convenient breakfast option for many families, but did you know that cereals can also be used to make baked goods? Let’s go to the kitchen and try making 2 cereal cookie recipes to enjoy this Tet.
1. Cereal Cookies
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Preparation
40 minutes
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Difficulty
Easy
Ingredients for Cereal Cookies For 33 pieces
Cereals 50 gr All-purpose flour 90 gr Cornstarch 125 gr (can be replaced with tapioca flour) Milk powder 15 gr Powdered sugar 50 gr Unsalted butter 125 gr
Where to buy unsalted butter and milk powder?
Unsalted butter and milk powder can be purchased at specialty baking ingredient stores, supermarkets, or e-commerce websites. Additionally, you can make these 2 ingredients at home using TasteVN’s recipes.
See details:
Tools needed
Egg beater, oven, sieve, spatula, parchment paper, zip bag,…
How to make Cereal Cookies
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Crush the cereal
Put 50g of cereal into a zip bag or plastic bag, seal the bag tightly, crush it into crumbs, then transfer to a bowl.
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Mix the dough
Add 125g of unsalted butter to the bowl along with 50g of powdered sugar, turn on the egg beater at medium speed and mix until the mixture becomes fluffy.
Using a sieve, sprinkle in 90g of all-purpose flour, 125g of corn starch, and 15g of powdered milk, then use a spatula to mix until a homogeneous dough forms.
Tip: Sifting the flour will help make it fluffy and prevent clumping when mixing.
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Divide the dough into small balls of 16g and roll them in a bowl of crushed cereal.
Place the dough balls on a tray lined with parchment paper, then gently press down to flatten the dough. Do the same with the remaining dough.
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Preheat the oven to 160 degrees Celsius for 10 minutes. Place the cookie tray in the oven at 160 degrees Celsius for about 20 minutes until the cookies are fragrant and golden.
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Finished product
The cereal cookies are fluffy, crunchy, and have an eye-catching golden color. The crunchy cereal coating on the outside adds a highlight to the cookie, and when you take a bite, you can taste the inviting and creamy sweet flavor of the dough and milk, making you fall in love with it instantly.
2. Almond Cereal Cookies
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Almond Cereal Cookies For 4 people
Cereal 100 gr Sliced almonds 100 gr Almond flour 100 gr
How to Make Almond Cereal Cookies
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Mixing the Dough
Put 100gr sliced almonds and 100gr cereal into a bowl. Mix well by hand and gently crush the cereal.
Add 100gr almond flour to the cereal bowl and mix evenly. Then, spread the dough mixture evenly onto a baking tray lined with parchment paper.
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Baking Cookies
Preheat the oven to 180 degrees Celsius for about 10 minutes. Place the cookie tray in the oven and bake for about 20 minutes until the cookies are firm.
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Completion
After baking, cut the cookies into bite-sized squares while they are still warm. Let the cookies cool and they are ready to be served.
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Final Product
The cookies when baked will have a beautiful golden brown color along with the enticing aroma of almonds. The cookie pieces are crispy and nutty, and when enjoyed with a bit of tea, they will be very delicious!
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Hopefully, with 2 recipes for cereal cookies, you have added more easy-to-make delicious dishes to your cooking handbook to treat your family and friends. Wishing you success in your cooking!
