The article in the kitchen below will guide you to make a vegetarian dish that is delicious and new, crispy and tasty guava salad, very simple and appealing. Let’s refer to 2 ways to prepare it!
1. Vegetarian Guava Salad
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Vegetarian Guava Salad For 2 people
Guava 200 gr Carrot 100 gr Dried tofu skin 0.5 sheets Roasted peanuts 50 gr Vietnamese cilantro 2 stalks Green onions 1 stalk Cooking oil 45 ml Sugar 1 tablespoon Vegetarian fish sauce 2 tablespoons Vinegar 1 tablespoon
How to choose guava for a delicious salad
- You should choose guava with bright skin, plump and slightly bumpy texture; these guavas will be crispy and have a very sweet taste.
- Choose red-fleshed guava for a beautiful color. You must select green, firm fruits; the salad will be crispy and delicious, do not choose soft, ripe fruits.
How to make Vegetarian Guava Salad
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Prepare Ingredients
Wash the guava, keep the skin, and grate it to get the flesh, discarding the seeds.
Clean the carrot and grate it. Clean the water celery and cut it into small pieces. Crush the peanuts.
Soak the dried tofu skin in water until soft, then drain. Heat a pan on the stove, add about 30ml of cooking oil, turn on the medium heat, heat the oil, then add the tofu skin and fry until golden and crispy.
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Make the Dressing
Add 15ml of cooking oil, heat over medium heat, then add the green onions to sauté until fragrant, add 2 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar, and stir well to dissolve the mixture.
When the mixture boils, add the water celery and stir well, then turn off the heat. Add about 1 tablespoon of vinegar. Let the mixture cool completely.
Tip:
You should let the dressing cool completely before mixing the salad to avoid losing the crispness of the guava.
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Mix the Salad
Put the guava, carrot, and tofu skin into a clean bowl, gently squeeze or press the tofu skin to break it into smaller pieces, mix all the ingredients, then drizzle the cooled dressing over.
Mix once more and the dish is ready.
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Finished Product
Delicious and flavorful vegan guava salad with the sweet and sour taste of guava, crunchy texture, complemented by crispy tofu skin, and a sprinkle of rich peanuts makes it really appealing, doesn’t it? Enjoy it right away!
2. Vegan Guava Salad with Mushrooms
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Vegan Guava Salad with Mushrooms Serves 3 people
Guava 200 grams Oyster mushrooms 200 grams Carrot 100 grams Cucumber 100 grams Bell pepper 1 piece Chopped chili 10 grams Sugar 100 grams Vegan fish sauce 90 grams Water 50 grams Calamansi juice 20 grams Chili sauce 20 grams
Tools Required
Image of Ingredients
How to Prepare Vegetarian Guava Salad with Mushrooms
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Prepare the Ingredients
After purchasing, wash the guava thoroughly, keep the skin on, and shred it to take the flesh and remove the seeds.
Similarly, clean the carrot and cucumber and cut them into thin strips.
Wash the chili, remove the seeds, and slice it into strips.
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Fry the Mushrooms
Soak the oyster mushrooms in diluted salt water for 15 minutes, wash them clean, and then tear them into bite-sized strips.
Next, heat a deep pan with oil, wait for the oil to heat up, then reduce the heat and add the mushrooms to fry until golden.
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Salad dressing
You gradually add 100 grams of sugar, 90 grams of vegetarian fish sauce, 50 grams of water, 20 grams of calamansi juice, 20 grams of chili sauce, and 10 grams of minced chili into the bowl and stir well until the sugar dissolves.
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Mixing the salad
You add carrots, cucumber, guava, and fried mushrooms into the bowl, then drizzle 2 ladles of dressing and mix well several times to allow the ingredients to absorb the seasoning.
Next, you drain the first batch of dressing, then add 1 ladle of dressing and sliced chili, and then serve on a plate.
Finally, you sprinkle a little sesame seeds to make the salad even more delicious.
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Finished Product
Vegan guava salad is not only visually appealing but also incredibly delicious. The salad has a sour, fresh, and sweet taste from the guava and carrots, combined with the crunchiness of fried mushrooms, enhanced by the rich and spicy flavor of the dressing. Enjoying it with crispy vegetarian shrimp chips will surely make your family love it!
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So there are 2 ways to make vegan guava salad delicious and really easy to make, right? Wishing you success!
*Refer to images and recipes from the YouTube channel: Bà Mẹ Quê & Vegan Kitchen XANH!
*Feel free to check out more delicious vegan recipes from Vegan Kitchen XANH!
