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Home Fried Food

2 ways to make crispy fried catfish and deliciously fragrant salted fish that are easy to prepare

by TasteT
2 months ago
in Fried Food
488 5
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2 ways to make crispy fried bass and delicious fragrant fried bass 09544
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Catfish is a delicious and nutritious food that is very appealing. Today, let’s join TasteVN in the kitchen and show off our skills by making 2 fried dishes named crispy fried catfish and fried catfish with salted sauce to add right to our family menu!

Quick view hide
1 Prepare the catfish
2 Fried Fish
3 Final Product
4 Prepare the fish
5 Fry the fish
6 Prepare garlic fish sauce
7 Final product
8 How to choose fresh and delicious catfish
9 Effective ways to remove the fishy smell and slime from fish

1. Crispy Fried Catfish

Crispy Fried Catfish
  • Preparation

    10 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

Ingredients for Crispy Fried Catfish Serves 4 people

Catfish 6 pieces Lemon a little Cooking oil 4 tablespoons Salt a little

Ingredient Images

Ingredients for crispy fried catfish and salted fried catfish

How to Make Crispy Fried Catfish

  • Prepare the catfish

    To eliminate the fishy smell and sliminess, when you buy catfish, clean the scales, remove the fins, guts, and then use salt and a little lemon juice to rub on the fish skin and rinse with clean water, then let it drain

    Step 1 Prepare the catfish for crispy fried catfish
    Step 1 Prepare the catfish for crispy fried catfish
  • Fried Fish

    Add 4 tablespoons of cooking oil into the pan, wait for the oil to heat up. Then, add the fish and reduce the heat to medium, frying the fish until it is golden brown on both sides, then remove the fish and let it drain.

    Step 2 Fry Fish Crispy Fish
    Step 2 Fry Fish Crispy Fish
    Step 2 Fry Fish Crispy Fish
  • Final Product

    The fried crispy fish after completion has a beautiful golden color. The outer skin is crunchy, and the fish meat inside is fragrant, sweet, and firm.

    This dish is best enjoyed with white rice or wrapped in rice paper dipped in a little sweet and sour fish sauce, which is delicious and flavorful. What could be better! Let’s get cooking right away!

    Step 3 Final Product Crispy Fish
    Step 3 Final Product Crispy Fish

2. Fried Fish with Garlic Chili Sauce

Fried Fish with Garlic Chili Sauce
  • Preparation

    15 minutes

  • Cooking

    30 minutes

  • Difficulty

    Easy

Ingredients for Fried Catfish with Garlic Chili Sauce Serves 4

Catfish 4 fish Lime 1/2 fruit Garlic 5 cloves (minced) Chili 3 fruits (minced) Fish sauce 2 tablespoons Sugar 1.5 tablespoons Salt a little Cooking oil 3 tablespoons

Ingredient Image

Ingredients for fried crispy catfish and fish sauce

How to Make Fried Catfish with Garlic Chili Sauce

  • Prepare the fish

    Buy catfish, remove the gills, tail fins, scrape off the scales, soak in salt water for about 10 minutes, then rinse with clean water and let drain.

    Step 1 Prepare the fish Fried Catfish with Garlic Chili Sauce
    Step 1 Prepare the fish Fried Catfish with Garlic Chili Sauce
  • Fry the fish

    Place a pan on the stove, add 3 tablespoons of cooking oil and heat it up, then add the catfish and fry over medium heat until the fish is golden brown on both sides, then remove to a plate.

    Step 2 Fry the fish Fried Catfish with Garlic Chili Sauce
    Step 2 Fry the fish Fried Catfish with Garlic Chili Sauce
  • Prepare garlic fish sauce

    Into a bowl, add 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, the juice of 1/2 lemon, and 1.5 tablespoons of water, then stir well to dissolve the ingredients; finally, add the prepared minced garlic and minced chili into the bowl.

    Arrange the fish on a plate, drizzle the garlic chili fish sauce over it, and garnish to make it visually appealing to complete the dish.

    Note: You can also put the fish and garlic chili fish sauce in a pan, then turn the heat low for the fish sauce to soak evenly into the fish, and then serve it on a plate to enjoy!
    Step 3 Prepare garlic fish sauce Fried fish with garlic chili sauce
    Step 3 Prepare garlic fish sauce Fried fish with garlic chili sauce
  • Final product

    So now we have a delicious, flavorful dish of fried fish with garlic chili sauce. The fish is firm, fragrant, and sweet, combined with the spicy, rich, and extremely stimulating flavor of the garlic chili fish sauce. Let’s prepare and enjoy it right away.

    Step 4 Final product Fried fish with garlic chili sauce
    Step 4 Final product Fried fish with garlic chili sauce

How to choose fresh and delicious catfish

  • Fresh catfish should have a slimy, shiny body with a bright color. The body of fresh catfish is firm, and when you hold it in the middle, it does not bend. In addition, fresh catfish has a characteristic fishy smell, not an unpleasant rotten odor.
  • You should choose catfish with bulging, clear, sparkling eyes, scales with a naturally bright and shiny color. When you press lightly on the flesh of the catfish, it should be firm with good elasticity, leaving no fingerprints on the flesh.
  • Do not choose catfish with pale colors, with a dull body. When you hold the catfish in the middle, it bends down, and the eyes are often cloudy, making it hard to see inside because they have started to spoil.
See details: How to choose fresh and quality fish

Effective ways to remove the fishy smell and slime from fish

  • You can rub with salt or wash the fish with cold water mixed with a little alcohol or vinegar.
  • Additionally, you can boil water and then gently pour it over the fish, using a knife to scrape off the slime, which will help eliminate the slime and the fishy smell.

See details: 7 tips to easily and effectively remove the fishy smell from fish

See more:

  • 2 delicious and rich recipes for crispy pink tilapia with orange sauce and mushroom sauce
  • 2 delicious and rich recipes for mackerel fried with curry and fried with tomato sauce
  • 2 delicious and appealing recipes for crispy fried tilapia

With just a little time and a few simple steps, you can have 2 dishes of crispy silver carp and fried with fish sauce that are delicious, attractive, and nutritious. Wishing you success and a hearty meal!

*Refer to the recipe and images from the YouTube channel Like Cooking and cooky.vn

Cooking time: 20 minutes
Level: Easy
Tags: crispy fried fishfishfish fried with fish saucefried fishhow to make fried fish
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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