4 ways to make crispy chicken cartilage with delicious garlic butter, cheese, and salted egg sauce

Prepare the Ingredients

Wash the chicken cartilage with saltwater, gently squeeze with your hands to make it cleaner. Then rinse again with clean water and let it drain in a basket.

Marinate the cartilage with 1 teaspoon of saltwater, 1 teaspoon of sugar, 2 teaspoons of fish sauce, and 1/2 teaspoon of pepper. Use chopsticks to mix well and let it sit for about 15 minutes for the chicken to absorb the seasoning.

Peel the garlic, crush it, and then finely chop it. Rinse the chili briefly with water and then chop it finely.

Mixing the batter

Add the crispy frying flour into a bowl, crack in 1 egg, and add 200ml of beer.

Use a whisk or spoon to beat the mixture until it is well combined and smooth.

Then let the batter rest for about 5 – 7 minutes.

Frying the chicken cartilage

Add the seasoned chicken cartilage into the bowl of batter, mixing well to ensure the cartilage is evenly coated.

Place a pan on the stove and pour in about 1 cup of cooking oil, then heat it up. Once the oil is hot, add the pieces of chicken cartilage one by one to fry until golden brown.

Once the chicken is golden, remove it to a plate lined with paper towels to absorb the excess oil from the chicken.

Making garlic chili fried chicken cartilage

Place a pan on the stove, add 20g of margarine, and once the butter melts, add minced garlic and sauté until fragrant.

Once the garlic is golden and fragrant, add the chicken cartilage and fry for an additional 3 – 5 minutes to allow the chicken to absorb the butter.

Finished product

The fried garlic butter chicken cartilage will have an incredibly attractive aroma and color. The chicken cartilage is golden and crispy with an enticing fragrance. The butter and garlic are fragrant, and you can enjoy it with a bowl of chili sauce to make the meal even more appealing.

Prepare the Ingredients

Wash the chicken cartilage with salt water, using your hands to gently squeeze to clean the cartilage. Then rinse with clean water and place in a colander to drain, then cut into bite-sized pieces.

Once drained, marinate with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, and 1/2 teaspoon of pepper.

Use chopsticks to mix well and let it sit for about 10 – 15 minutes for the chicken cartilage to absorb the spices.

Mixing the batter

Add the crispy frying flour into a bowl, crack in 1 chicken egg, and then add 200ml of beer.

Mix well until the mixture dissolves and becomes smooth. Let the batter rest for about 5 – 7 minutes before frying.

Frying the chicken cartilage

Place a pan on the stove and add about 1 cup of cooking oil, then heat it up.

Gradually add each piece of chicken into the batter and mix well. If you have time, you can let the chicken sit in the batter for about 3 – 5 minutes for the cartilage to absorb better.

When the cooking oil is hot, add each piece of chicken into the pan and fry until golden brown. Then remove it to a plate and let the chicken cartilage drain oil.

Put the chicken into a bowl, food storage container, zip bag, or food jar, and then add the cheese powder into it. Close the lid and shake well for about 2 – 3 minutes for the chicken to absorb the cheese evenly, and it’s done.

Final Product

This dish is unique and incredibly attractive, with crispy chicken cartilage and a distinctive aroma. The cheese powder is rich and enticing. What are you waiting for? Let’s get started on this delicious dish.

Prepare chicken cartilage

Wash the chicken cartilage with salt water, using your hands to gently squeeze for better cleaning. Then rinse again with clean water once more and place it in a colander to drain.

Marinate chicken cartilage

Marinate the chicken cartilage with 1 tablespoon of cooking oil and 4 tablespoons of cornstarch. Then mix the mixture well so that the flour is evenly absorbed into the chicken cartilage.

Fried Chicken Cartilage

Next, place the marinated chicken cartilage into the air fryer, brushing a layer of cooking oil on the cartilage to make it extra crispy. Then fry at 170 degrees for 20 minutes, and the result will be crunchy without too much grease.

Make Salted Egg Sauce

Heat a pan, add 1 tablespoon of butter, and 1 tablespoon of minced garlic, sautéing until the garlic is golden. Then add 4 mashed salted egg yolks and stir well.

When the salted egg starts to bubble, add 1.5 tablespoons of sugar and 1 tablespoon of fish sauce, then stir well.

Stir chicken cartilage with salted egg sauce

Once the sauce is ready, turn off the heat, then add the crispy fried chicken cartilage to the pan, mixing it thoroughly with the salted egg sauce to ensure the cartilage absorbs the seasoning evenly.

Final product

Crispy chicken cartilage with a slightly salty, nutty outer layer, along with the aromatic and fatty flavor of salted eggs. You can enjoy salted egg sauce chicken cartilage with a few cans of beer with friends to make your weekend more enjoyable!

Prepare the ingredients

After buying the chicken cartilage, rinse it with salted water, using your hands to gently squeeze to make it cleaner. Then rinse again with clean water and place in a colander to drain. Peel the garlic, crush it, and then mince it finely.

Fried chicken cartilage

After draining the chicken cartilage, you coat it with crispy flour and shake well to ensure the cartilage is evenly coated. Place a pan on the stove, add cooking oil, and wait for the oil to heat up before adding the chicken cartilage to fry. Fry the chicken cartilage until the coating is golden brown, then remove it.

Chicken cartilage with garlic butter sauce

Place a pan on the stove over medium heat, add a little butter to the pan, then add garlic, and finally add the fried chicken cartilage and toss it well so that the cartilage absorbs the garlic butter evenly, then turn off the heat.

Final product

Fried chicken cartilage with garlic butter has a fatty, sweet taste that is very appetizing. Making this dish to enjoy with a few cans of beer or as a snack is really delicious. I wish you success in making it!