Join TasteVN in the kitchen to see 2 ways to make crispy pomfret fish and pomfret fish fried with tomato sauce, delicious and flavorful, with just a few very simple steps. Take the time and make this fried dish right away!
1. Crispy Pomfret Fish
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Crispy Pomfret Fish For 4 people
Pomfret fish 500 gr Potatoes 200 gr Cherry tomatoes 100 gr Green peas 100 gr Paprika powder 1 tablespoon Crispy flour 1 packet Basil 10 gr
How to choose good potatoes
- You should choose potatoes that are yellow in color as they are tastier and more nutritious than white ones.
- Be careful not to choose potatoes that have sprouted or those with green skin, as they often contain harmful substances.
- Choose potatoes that feel firm in hand, with smooth, unblemished skin, not bruised or with strange spots.
- Do not buy potatoes with deep dents or scratches, as these will spoil quickly if not used in time.
Tools Required
How to Make Crispy Fried Pomfret
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Prepare the Ingredients
The ingredients should be washed clean, and the cherry tomatoes should be cut in half. The potatoes should be cut into thin strips, and the basil leaves should be cut in half.
Tip to prevent potatoes from browning
- You can soak the peeled potatoes in a bowl of water mixed with a bit of salt, as salt helps to reduce the chances of the potatoes browning. However, do not soak them for too long, as it may cause the potatoes to lose their flavor.
- You can also substitute salt with a bit of vinegar, which is effective in preventing browning on the potato surface.
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Roast the Vegetables
Place the tomatoes, basil, potatoes, and peas on a baking tray lined with aluminum foil, sprinkle a little paprika, a bit of salt, and mix well.
Then put them in the oven, roast until the vegetables are just cooked, and take them out. Add a few basil leaves and a bit of mayonnaise on top, and continue to roast for another 2 minutes.
See more: How to make mayonnaise in 2 minutes
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Fry the fish
The fish after being cleaned, use a knife to make several cuts on both sides of the fish, then coat the fish evenly with dry batter for frying. It is advisable to cover the belly part of the fish with batter for a crispier taste.
Heat a pan with oil on the stove, when the oil is hot, drop the fish in and fry on low heat until both sides are golden, then take it out.
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Finished Product
The pomfret is fried to a golden crisp, with a coating of crispy batter on the outside, making the skin crunchy, while the inside has fresh, sweet, and tender fish meat. When served with grilled vegetables that are perfectly cooked, mixed with the creamy flavor of mayonnaise, it makes the dish even more attractive!
2. Pomfret Fried with Tomato Sauce
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Pomfret Fried with Tomato Sauce For 4 people
Pomfret 500 gr Tomatoes 500 gr Green onions 10 gr Chili 2 pieces Crispy batter mix 1 pack
How to Choose Good Tomatoes
- You should choose tomatoes with smooth, shiny skin, plump and juicy with bright red color, and a green stem.
- Avoid those that are bruised or have small black spots, or have uneven colors of both green and red.
- If they feel too soft or too hard when touched, or if there is liquid coming out, do not buy them, as they may be spoiled.
How to Make Fried Fish with Tomato Sauce
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Prepare the ingredients
After purchasing the fish, clean the belly, scales, and rinse it with clean water. Use a knife to make crosswise cuts on the fish’s body to help it absorb the seasoning evenly.
Marinate the fish with a little pepper, seasoning powder, minced garlic, and rub the spices evenly onto each cut on the fish’s body.
For the tomatoes, you should cut them with a knife in an “X” shape and then put them into a pot of boiling water to cook for about 2 – 3 minutes. You can use chopsticks to check; if they easily pierce through, the tomatoes are soft and cooked. Remove the tomatoes and peel off the skin, then mash them with a spoon.
Chop the green onions into short pieces, slice the chili thinly, and cut the cilantro into short pieces as well.
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Fry the fish
Coat both sides of the fish with frying flour. Heat a pan with oil on the stove, then drop the fish in to fry until it is golden brown on both sides, using low heat.
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Make tomato sauce
Put another pan on the stove, sauté minced garlic until fragrant, then add all the tomatoes and stir-fry until soft. When the tomatoes are nearly soft, season with a little fish sauce and a bit of ketchup, then mix well.
Add all the chopped green onions, cilantro, and chili and stir-fry until all ingredients are cooked, sprinkle with a little pepper and turn off the heat.
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Final product
Just place the fish on a plate, drizzle the tomato sauce over the fish to complete, and garnish with some cilantro and a few slices of chili for added appeal. When eaten, you will feel the crispy fish skin on the outside and the tender, sweet meat inside, along with the rich tomato sauce; you will surely enjoy it!
How to choose delicious pomfret
- It is best to choose fresh pomfret that swims healthily, moves flexibly, with a dark body and skin that is not scratched, intact, without white spots or blood clots.
- If you cannot buy live pomfret, choose pomfret that has been carefully iced, preferably just butchered, with meat that is not too soft or too hard, and the body should not be scratched.
- It is best to choose fish with red gills and clear eyes to ensure the meat is still fresh and delicious.
See more:
This weekend, try going to the kitchen and immediately make 2 ways to make crispy fried pomfret and fried with tomato sauce for a delicious family meal! Wish you success!
*Refer to images and recipes from the YouTube channel: Delicious Dishes Every Day, 1987s
