If you are a fan of delicious fried dishes, TasteVN suggests you 2 recipes for crispy fried pork ribs and crispy fried pork belly. Check out the article and get cooking to make this delicious dish right away!
1. Crispy Fried Ribs
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Preparation
2 hours 30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Ribs Serves 4
Pork ribs 500 gr Cornstarch 150 gr Garlic powder 1 tablespoon (available at supermarkets) Satay powder 2 teaspoons Five-spice powder 1 teaspoon Seasoning 70 gr (oyster sauce/ soy sauce/ salt/ sugar…)
How to Make Crispy Fried Ribs
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Prepare the Pork Ribs
After purchasing, chop the pork ribs into bite-sized pieces. Place them in a bowl, add 1 tablespoon of salt and 1 tablespoon of vinegar or wine.
Wear nylon gloves and gently squeeze to clean the meat of dirt and odors.
Rinse with clean water and place in a colander to drain.
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Marinate the ribs and coat with flour
Prepare a small bowl, add 1 tablespoon of garlic powder, 2 teaspoons of chili powder, 2 teaspoons of shrimp paste, and one teaspoon of five-spice powder.
Use a spoon to stir well to combine the spices evenly.
You can use a meat mallet to tenderize the meat and help it absorb the spices better.
Add the spice mixture to the cleaned ribs, using chopsticks or wearing gloves to mix the meat thoroughly.
Then add 1 tablespoon of oyster sauce and 2 tablespoons of soy sauce.
Let the meat rest in the refrigerator refrigerator for 2 – 3 hours to allow the meat to absorb the spices.
After 2 – 3 hours, take the meat out and place it in a food container. Add cornstarch to the marinated meat, enough to coat the meat evenly.
Close the lid of the container and shake well to coat the meat evenly with cornstarch.
Tip: You can prepare a lot of ribs and marinate them in advance, then store them in the refrigerator. When you want to use them, just take out the amount you need, coat with cornstarch, and fry them to enjoy right away.
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Fry the meat
Place a pan on the stove and add about 1 cup of cooking oil, then heat it up. You can use a deep pan to save oil.
When the oil is hot, add the ribs and fry on low or medium heat to ensure the meat cooks evenly and does not burn.
You can cover the pan to reduce oil splatter while frying.
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Final product
Crispy fried pork ribs are a delicious and unforgettable dish. The meat is golden fried on the outside, tender and flavorful on the inside, while retaining its natural sweetness. You can enjoy it with fresh vegetables and a bowl of sweet and sour fish sauce for a wonderful experience.
2. Fried Pork Ribs
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Preparation Time
45 minutes
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Difficulty Level
Easy
Ingredients for Fried Pork Ribs Serves 4 people
Pork Ribs 300 gr Five Spice Powder 1 tablespoon Flour 100 gr Chicken Eggs 1 piece Breadcrumbs 200 gr Seasoning 30 gr (salt/ pepper/ seasoning powder/ garlic powder/…)
How to Prepare Fried Pork Ribs
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Prepare the Pork Ribs
After purchasing the pork ribs, use a knife to cut them into pieces and then wash them briefly with salt water mixed with 1 tablespoon of vinegar.
Gently massage the meat to remove dirt and odor. Then place it in a colander to drain.
Marinate the ribs with 1 teaspoon of pepper, 3 tablespoons of seasoning powder, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix well and let the meat absorb the flavors for about 30 – 40 minutes.
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Dipping meat in flour
Crack an egg into a small bowl and beat it until blended. Place flour and breadcrumbs on two large plates.
Take each piece of meat that has been seasoned and dip it in flour, egg, and breadcrumbs in order.
You can do this once more to ensure the meat is evenly coated and to make it crispier when fried.
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Frying meat
Place a pan on the stove and add a cup of cooking oil, then heat it up.
Once the oil is hot, add each piece of coated rib into the pan and fry until the ribs are golden brown.
Note: you should fry with enough oil to submerge at least 2/3 of the rib pieces to ensure they cook evenly and taste delicious. To save cooking oil, you can use a deep pan for frying.
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Finished Product
Pork ribs fried using this recipe will be particularly delicious and visually appealing. The pork is golden and crispy on the outside, tender and flavorful on the inside, and when you bite into the cartilage, it’s crunchy. You can enjoy it with chili sauce for an even better dish.
How to Choose Good Pork Ribs
For Bone-in Ribs
- You should not buy ribs that are too small. Small ribs usually come from small pigs, so the meat will be of lower quality because they are slaughtered too early.
- When pressed, the pork should have good elasticity, and the surface should be dry and smooth.
- Additionally, you should choose ribs that are bright red, not too pale and not too dark. Especially, the ribs should not have a foul smell or be leaking fluid.
For Cartilage Ribs
- You should also choose pieces of ribs that are bright red, not too dark or too light.
- Avoid choosing parts of meat with too much cartilage, as it will make the dish tough.
- The cartilage should be off-white and free of strange smells or leaking fluid.
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It’s really simple to make these 2 ways to cook fried pork ribs, isn’t it? Let’s get cooking with TasteVN!
*Refer to the images and recipes from 2 YouTube channels Bếp Của Vợ and Feedy Món Ăn Ngon.
