Rice paper rolls are a popular snack loved by many for their unique, appealing taste and ease of eating. You can also get into the kitchen with TasteVN and try making crispy fried rice paper rolls filled with durian and mango in two unique ways as follows.
1. Fried Durian Rice Paper Rolls
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Fried Durian Rice Paper Rolls Serves 10 pieces
Durian flesh 1 cup Corn starch 2 tablespoons Chicken egg 1 piece Fresh milk 1 tablespoon Bread crumbs 1/2 cup Rice paper 10 pieces Cooking oil 3 tablespoons
How to choose fresh ingredients
How to choose ripe, delicious durians
You should choose durians that are evenly swollen, not deformed. Avoid choosing durians that are round like an oval without any segments or cracks.
Ripe durians will have large, hard thorns with slightly rounded tips.
When using the handle of a knife to knock on the durian, if the sound is a popping or thudding noise, then it means the fruit has thick flesh and good seeds.
See details: 6 tips for choosing delicious and safe durians.
How to make Fried Durian Spring Rolls
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Mix the batter
Beat the chicken eggs with milk and 1 tablespoon of cornstarch.
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Roll the spring roll
Dip the rice paper in water, then lay it out on a flat surface.
Next, scoop 1 spoonful of durian meat onto the rice paper, spreading it horizontally, fold both sides of the rice paper in, then roll it up, continuing until all the ingredients are used.
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Fry the spring roll
Dip each spring roll in cornstarch, the egg and milk mixture, and breadcrumbs in turn. Then, heat oil in a pan on the stove and fry the spring rolls until both sides are golden and crispy.
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Final product
When the cake is cooked, remove it to a plate lined with paper to absorb the oil. You should enjoy the crispy durian spring rolls while they are still hot to experience the delicious crunch.
2. Coconut milk mango rice spring rolls
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Preparation
45 minutes
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Difficulty
Easy
Ingredients for Coconut milk mango rice spring rolls For 4 pieces
Rice paper 4 pieces White rice 1 cup Ripe mango 1 fruit Coconut milk 200 ml Honey 30 ml White sugar 80 g Salt 1/4 teaspoon Cooking oil 200 ml Butter 1 tablespoon Fresh milk 30 ml
How to choose fresh and delicious mangoes
You should choose ripe, golden fruits that feel firm to the touch. Avoid selecting those that are still green and soft, as they are usually harvested early to last longer.
A good mango has beautiful skin without blemishes, smooth and shiny skin, evenly colored, slightly indented at the stem end, and has a fragrant smell.
How to make mango coconut milk rice spring rolls
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Prepare the rice
Rinse the rice until clean and then cook it with water until it becomes thick porridge, then add coconut milk and 20 grams of sugar and mix well until smooth.
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Roll the spring rolls
Peel the mango and cut it into small dice. Next, dip the rice paper in warm water to soften it, then lay it out on a tray, add the rice and mango, and roll it up.
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Fry the spring rolls
Heat cooking oil and fry the spring rolls over low heat until the outer skin turns slightly golden.
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Cooking caramel
You turn on the stove, boil a mixture of 60 grams of sugar, 1 tablespoon of butter, 30ml of milk, and 30ml of honey until the mixture turns a brown color and becomes slightly thick, then turn off the stove.
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Finished product
When the dish is complete, you arrange the fried rice paper rolls on a plate, drizzle caramel sauce on top and it is ready to serve right away.
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The above is the information that TasteVN shares with you. If you have any questions, please leave your information below the article.
