Fried chicken feet with lemongrass and chili is a delicious snack that many young people love due to its rich, attractive flavor that makes you savor every bite. Today, let’s join TasteVN in the kitchen to make this incredibly simple and appealing dish to treat your friends this weekend!
1. Fried chicken feet with lemongrass and chili
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Feet with Lemongrass and Chili Serves 2
Chicken feet 6 pieces Lemongrass 2 stalks Garlic 3 cloves Ginger 1/2 bulb Chili 1 piece Lemon 1 piece Five-spice powder 1/3 teaspoon Tempura flour 2 tablespoons Cooking oil 200 ml Seasoning powder 1/2 teaspoon Common spices a little (seasoning granules/ MSG/ salt)
Ingredient Image
How to prepare Fried Chicken Feet with Lemongrass and Chili
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Prepare other ingredients
Peel off the tough outer layers and roots of the lemongrass, wash it clean, and then chop it finely. Peel the garlic, wash it clean, and mince it.
Wash the ginger, crush it, and then chop it finely. Remove the stems from the chili, wash it clean, and chop it small.
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Marinate chicken feet
Add all minced lemongrass, garlic, ginger, and chili into a bowl containing the chicken feet, season with 1/3 teaspoon five-spice powder, 1 teaspoon seasoning powder, 1 teaspoon monosodium glutamate, 1/2 teaspoon salt powder, 2 tablespoons crispy flour, and about 50ml of water.
Mix well so that the spices and crispy flour coat the chicken feet evenly, marinate for about 30 minutes.
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Fried Chicken Feet
Place a pan on the stove, add about 200ml of cooking oil, wait for the oil to heat up, then gradually add the chicken feet to the pan and fry until golden brown on both sides.
Regularly check and turn to ensure the chicken feet are cooked and look more appealing. After frying for about 15 minutes, the chicken feet should be cooked and have a beautiful golden color; carefully remove them to a plate.
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Final Product
The fried chicken feet with lemongrass and chili, when completed, have an appealing golden color, are fragrant, and appetizing. When enjoyed, the outer layer is crispy and rich in the flavors of garlic, chili, and five-spice powder.
This dish can be dipped in chili sauce, salt, and lime, making it perfect for snacking during gatherings.
2. Fried chicken feet with lemongrass, chili, and kaffir lime leaves
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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Fried chicken feet with lemongrass, chili, and kaffir lime leaves For 2 people
Chicken feet 1 kg Dried kaffir lime leaves 200 g Shallots 6 bulbs Garlic 2 cloves Lemongrass 4 stalks Chili 3 pieces Cooking oil 100 ml Salt/MSG a little
Ingredient image
How to cook Fried chicken feet with lemongrass, chili, and kaffir lime leaves
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Prepare the ingredients
Peel the lemongrass, cut off the roots, wash thoroughly, crush, and tear into small pieces. Remove the stems from the chilies, wash clean, and slice diagonally.
Peel the shallots and garlic, wash clean, and finely chop. Tear the dried kaffir lime leaves into small pieces.
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Blanch the chicken feet
To eliminate the odor of chicken feet, you put a pot of water on the stove, after the water boils, you add the chicken feet and blanch for about 5 minutes, then remove them and immediately place them in a bowl of cold water, rinse briefly and then take them out to drain.
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Marinate the chicken feet
To marinate the chicken feet, you add all the minced garlic and shallots, 1 tablespoon of salt, and 1 tablespoon of seasoning powder into the bowl containing the chicken feet, mix well until the chicken feet have absorbed the spices evenly. You should marinate the chicken feet for about 10 minutes.
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Fried chicken feet
Put a pan on the stove, add 100ml of cooking oil, wait for the oil to heat up, then add minced lemongrass, sliced chili, and lime leaves and fry for about 3 minutes. After that, remove and drain the oil.
Next, place the pan back on the stove, reuse the oil that was previously used for frying, heat it up, and then add the chicken feet to fry evenly on both sides.
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Final product
The fried chicken feet with lemongrass, chili, and lime leaves after completion have a very eye-catching color, with crispy skin and delicious chewy meat.
This dish is super attractive with the aroma of lemongrass, lime leaves, and chili, making you want to try it just by smelling it!
How to choose fresh and delicious chicken feet
- Fresh and delicious chicken feet usually have the toes pointing inward.
- You should buy chicken feet that have a natural light pink color, with bright red inside the bones.
- Avoid buying chicken feet that have unusual colors, slightly bruised purple spots, and feel slimy to the touch.
How to clean and remove the odor from chicken feet
- Before cooking, you need to clean the chicken feet by cutting off the nails thoroughly.
- To remove the odor, you should soak the chicken feet in salted water for about 15 minutes, then take them out and rinse them with clean water.
- Rub a mixture of ginger, salt, and lemon on the surface, especially between the toes, then wash thoroughly with water.
- Alternatively, you can simply use lemon to scrub the surface vigorously to remove dirt and the odor from the chicken feet.
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With these very simple steps, TasteVN hopes you can successfully make 2 delicious and attractive fried chicken feet with lemongrass and chili. Be quick to save the recipe and show off your cooking skills!
