Take a bowl of water, add about 1 teaspoon of salt, then soak the sliced sake in the bowl for about 15 minutes and rinse with water.

Next, place the sake in a bowl and marinate it with a little sugar and salt for about 1 hour before frying.

Step 1 Prepare sake Fried sake with banana frying powder

Mix the batter

Pour all 150gr of frying powder into a bowl. Add 150ml of water, use a spoon to mix until the batter is smooth and thick. Pour the sake into the bowl of batter, ensuring the sake pieces are evenly coated on both sides, preparing for the crispy fried sake.

Fry the sake

Place a large pan on the gas stove, add 400ml of cooking oil, and set the heat to medium. Wait for 2 – 3 minutes for the oil to heat up, then drop the sake pieces coated in the frying powder into the pan. Flip the sake pieces to cook evenly on both sides, frying until the sake is golden and crispy with a wonderful aroma.

Then turn off the heat, remove the sake, and let it drain the oil.

Step 3 Fry the sake Fried sake with banana frying powder

Finished Product

Sake with a crispy outer layer, and a soft inside with the characteristic aroma of sake. You can dip it with chili sauce to create a spicy flavor that enhances the dish!

How to Cook Fried Sake with Crispy Batter

Prepare the Sake

After purchasing the sake, use a knife to peel off the green skin and stem of the sake. To prevent the sake from browning after peeling, you must peel it quickly and soak the sake in diluted saltwater.

Then, remove the core (the flesh) of the sake, cut the sake into bite-sized pieces, rinse with clean water, and let it drain.

Step 1 Prepare the Sake Fried Sake with Crispy Batter

Step 1 Prepare sake Sake fried with crispy flour

Prepare crispy flour

Put an entire pack of crispy flour into a bowl along with 5 tablespoons of sugar, then gradually add about 1 cup of water (rice bowl).

To prevent the flour from becoming too watery, you should add water little by little, and each time use a spoon to stir until the mixture is smooth, without lumps, and has a moderate thickness.

Step 2 Prepare crispy flour Sake fried with crispy flour

Fried Sake

Pour 400ml of cooking oil into a pan and place it on the stove, using medium heat. While waiting for the oil to heat up, take about 3 – 4 slices of sake and coat each side of the sake with flour evenly.

When the oil is hot, add the sake in. Turn both sides so the sake cooks evenly. When you smell the fragrant aroma and see that both sides of the sake are golden brown, remove it to a plate.

Continue this process until the last slice.

Step 3 Fried Sake Sake fried with crispy flour

Finished Product

With these simple steps, you have completed the delicious crispy fried sake dish. The sake after frying has a beautiful golden color, with an outer layer that is crispy and melts in your mouth. The meat inside the sake is rich and mildly fatty, making you crave more with each bite.

How to make Crispy Sake (Recipe from the Tiktok channel Vegetarian Kitchen XANH)

Prepare the sake

For the sake you bought, use a knife to clean the green skin on the outside, and soak it in diluted salt water to prevent browning. Next, remove the core inside and slice the sake into thin pieces.

Prepare the batter for Sake

Add 80 gr of rice flour, 80 gr of all-purpose flour, 80 gr of crispy batter mix, 40 gr of sugar, and 1/3 teaspoon of salt into a bowl, then finally add 210 ml of water and mix the mixture well.

Once the mixture is thick, add 1 tablespoon of black sesame and 2-3 drops of vanilla and stir well to finish.

Step 2 Prepare the batter for Sake for Crispy Sake (Recipe from the Tiktok channel Vegetarian Kitchen XANH)

Step 2 Prepare the Sake frying flour (Recipe from Tiktok channel Green Vegetarian Kitchen)

Fry Sake

You heat a pot filled with oil on the stove, wait for the oil to bubble, then start dipping the sake into the flour and put it into the pot for the first frying until the sake is golden on both sides, then take it out.

After that, continue to dip the previously fried sake into the bowl of flour and fry it again for the second time. When the sake puffs up and has a beautiful golden color, it’s done; you take it out to drain the oil and can enjoy it right away.

Step 3 Fry Sake Crispy fried Sake (Recipe from Tiktok channel Green Vegetarian Kitchen)

Final Product

The fried Sake has a crispy outer layer, while the inside is soft, fragrant, nutty, and slightly rich; when eaten with a bit of chili sauce, it becomes even more addictive. This is surely an interesting snack for rainy afternoons to enjoy with family!

3 Ways to Make Delicious and Crunchy Fried Sake That Everyone Craves

Mix the batter

Fry the sake

Finished Product

2. Fried Sake with Crispy Batter

Preparation

Cooking

Difficulty

Ingredients for Fried Sake with Crispy Batter Serves 4

Tools Needed

Ingredients Image

How to Cook Fried Sake with Crispy Batter

Prepare the Sake

Prepare crispy flour

Fried Sake

Finished Product

3. Crispy Fried Sake (Recipe from the Tiktok channel Bếp chay XANH)

Preparation

Cooking

Difficulty

Ingredients for Crispy Sake (Recipe from the Tiktok channel Vegetarian Kitchen XANH) Serves 2

Tools needed

Images of ingredients

How to make Crispy Sake (Recipe from the Tiktok channel Vegetarian Kitchen XANH)

Prepare the sake

Prepare the batter for Sake

Fry Sake

Final Product

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