When mentioning chicken feet, everyone will think of delicious dishes like grilled chicken feet, chicken feet with lemongrass and kumquat,… right? But today TasteVN will help you add a new dish of chicken feet mixed with satay that is just as delicious as the ones above. Cooking let’s make this salad right away!
1. Sweet and Sour Chicken Feet with Satay
-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Sweet and Sour Chicken Feet with Satay Serves 2
Chicken feet 500 gr Dried shrimp 30 gr Young green mango 100 gr Chili 20 gr Kumquat 50 gr Lemongrass 50 gr (30gr cut into pieces + 20gr minced) Ginger sliced 30 gr Minced shallots 20 gr Shrimp satay 100 gr Cooking oil 2 tablespoons Fish sauce 50 ml Brown sugar 100 gr Salt a little
Ingredient Image
-800x450-8.jpg "2 ways to make irresistible and delicious spicy chicken feet salad that everyone loves 3")
How to make Sweet and Sour Satay Chicken Feet
-
Prepare the chicken feet
Wash the chicken feet thoroughly with diluted salt water, then rinse with clean water 3 – 4 times and let them drain. If the chicken feet still have nails, remember to cut off all the nails cleanly before washing them!
Place a pot on the stove, turn the heat to high, add about 500ml of filtered water, chopped lemongrass, sliced ginger, and 500g of chicken feet, then boil for 10 minutes.
After that, take them out and put everything into a prepared bowl of ice water.
-
Make satay sauce
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add 20g minced shallots and 20g minced lemongrass to sauté until fragrant.
Next, add 50ml fish sauce, 50ml calamondin juice, 100g brown sugar, and 100g shrimp satay into the pan, then stir well over medium heat until the spices dissolve completely.
Cook until the satay sauce in the pan boils, then turn off the heat.
-
Prepare other ingredients
Dried shrimp should be soaked in warm water for 15 minutes for them to swell, then take them out and drain.
Peel the young mango and wash it along with the calamondin thoroughly with water, then let it dry. After that, cut into bite-sized pieces.
Remove the stems from the chili, wash it thoroughly, let it drain, then slice thinly.
-
Mix chicken feet
Add chicken feet to a bowl with 30g dried shrimp, 20g chili, 50g calamondin, and 100g young green mango. Then, drizzle the sauce over the chicken feet and mix well with your hands.
-
Final product
So just in a few simple steps, you have completed the spicy sweet and sour chicken feet dish.
The chicken feet are crispy, coated with a sweet and sour sauce. Eating a piece of chicken feet with young green mango and dried shrimp, you will experience a wonderful flavor: sweet and sour with a hint of saltiness that is unmatched.
2. Spicy Satay Chicken Feet
-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Spicy Satay Chicken Feet For 2 people
Chicken feet 500 gr Satay 3 tablespoons Ginger 1 piece Lemon 1 fruit Red onion 1 bulb Minced garlic 2 tablespoons Cooking oil 2 tablespoons Fish sauce 2 tablespoons Sugar/ salt a little
Ingredient image
-800x450-10.jpg "2 ways to make irresistible and delicious spicy chicken feet salad that everyone loves 23")
How to prepare Spicy Satay Chicken Feet
-
Prepare chicken feet
When you buy chicken feet, if they still have nails, cut them off clean and then wash them thoroughly with diluted salt water. Next, rinse with water 2 – 3 more times and let them drain.
Put the chicken feet into a bowl, squeeze lime juice in, and mix well with your hands for about 3 – 4 minutes. Then, wash them thoroughly with water and let them drain.
Peel the shallots, crush them, and cut them in half. Peel the ginger and slice it thinly.
Place a pot on the stove, add about 500 – 700ml of filtered water to the pot and bring it to a boil. When the water boils, add the chicken feet and boil for about 20 minutes, then take them out and transfer everything into a bowl of ice water that has been prepared earlier.
-
Make satay sauce
Place a pan on the stove, add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add minced garlic and sauté until fragrant.
Next, add 2 tablespoons of fish sauce, 2 tablespoons of sugar, and 1/2 teaspoon of salt to the pan, then stir well until the seasonings dissolve.
Then, add 3 tablespoons of satay sauce to the pan and stir well for 1 – 2 minutes.
-
Mix chicken feet
Add the chicken feet to the pan of satay sauce. Then, stir well until the chicken feet are evenly coated with the satay sauce, then turn off the heat and transfer all the chicken feet to a plate.
-
Final Product
The finished spicy chicken feet mixed with satay has a quite fragrant smell. The chicken feet are crispy and delicious, evenly coated with a satay sauce that is both salty and sweet, with a hint of spiciness.
This dish is absolutely wonderful when enjoyed with a few drinks alongside friends and family!
How to Choose Fresh and Delicious Chicken Feet
- Choose chicken feet that have a natural pinkish-white color, with the bones inside still red, and with 4 curved toes pointing inward. They should expand only when pressed firmly.
- Good chicken feet should feel firm to the touch, not slimy or wet, with skin that is tight and has good elasticity.
- Avoid chicken feet that have unusual colors, show deformities, or have lumps or blood clots.
How to prepare chicken feet without the fishy smell
- Method 1: Put the chicken feet in a basin and massage them well with some salt, then rinse thoroughly with water several times.
- Method 2: Soak the chicken feet in water with 15gr baking soda and 15ml of rice vinegar for 15 – 20 minutes. After that, take them out, rinse again with water, and let them drain.
See more:
Above are instructions for 2 ways to make spicy chicken feet salad. Hope the recipe shared above by TasteVN will help you easily make this dish. Good luck!
