Besides the way to cook grilled beef entrails, the 2 dishes of Korean-style grilled beef entrails and satay grilled beef entrails are rich and attractive, which will surely help you and your family change the taste, having a much more delicious and quality meal. Let’s get into the kitchen to make this delicious grilled dish right away!
1. Korean-style Grilled Beef Entrails
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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Korean-style Grilled Beef Entrails For 4 people
Beef entrails 2 kg Five-spice powder 2 teaspoons Chili powder 1 tablespoon Ground pepper 1 teaspoon Red annatto powder 1 teaspoon Cinnamon 2 sticks Ginger 2 pieces Green onions 200 gr Salt 3 tablespoons Cooking oil 1 tablespoon Margarine 1 tablespoon Mayonnaise 1 cup
How to Prepare Grilled Beef Offal Korean Style
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Prepare the beef offal
You put the beef offal into a large basin with 3 tablespoons of salt, using your hands to massage it thoroughly to remove all the dirt. After that, you rinse the beef offal through 2 – 3 times with clean water and let it drain.
You boil 1 liter of water with 2 cinnamon sticks and 2 crushed ginger roots, when the water boils, add the beef offal and blanch for 5 minutes to make the beef offal more fragrant and delicious when cooked.
After 5 minutes, you take the beef offal out and let it drain.
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Marinate the beef offal
You mix the beef offal evenly with 2 teaspoons of five-spice powder, 1 tablespoon of chili powder, 1 teaspoon of ground pepper, 1 teaspoon of red annatto powder, 1 tablespoon of cooking oil and marinate for 15 minutes to allow the offal to absorb the spices evenly.
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Grilled intestines
Heat the electric stove, place the beef intestines on and start grilling. Turn the beef intestines evenly on both sides, adding 1 tablespoon of vegetable butter to make the intestines fragrant and richer.
To make the intestines easier to cook, cut the beef into small, bite-sized pieces and continue grilling until golden and fragrant.
Add 200 grams of chopped green onions, washed and cleaned, to grill along with the intestines for a side dish!
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Final product
The Korean-style grilled beef intestines have an attractive, eye-catching color, and not only that, the flavor of the intestines is delicious, spicy, and very appealing.
Dipping a piece of beef intestine into mayonnaise sauce, you will immediately feel the crunchiness, spiciness, and richness of the intestine piece. This is definitely a dish that you will love more with each bite!
2. Satay grilled beef intestines
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Preparation
30 minutes
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Processing
30 minutes
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Difficulty level
Easy
Ingredients for Grilled Beef Intestines with Satay For 4 people
Beef intestines 1 kg Beef 1 kg Satay 5 tablespoons Vinegar 100 ml Common spices A little (salt/ seasoning/ pepper)
How to Choose Fresh and Delicious Beef
- You should choose pieces of beef that have a bright red color interspersed with blood vessels and light pink fat.
- Good beef will feel firm when you press gently with your finger, showing clear elasticity, not sticky, and without any strange smell.
- Do not buy pieces of beef that have turned pale green or an unusual dark red color, with fat that is dark yellow, appearing white spots on the meat, and feeling mushy and slimy to the touch.
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Tools Needed
Charcoal stove and grill, bowl, knife, cutting board, spoon,…
How to prepare Grilled Beef Intestines with Satay
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Prepare the ingredients
To completely eliminate the fishy smell and impurities, after purchasing the beef intestines, use a knife to scrape both sides clean, cutting off excess fat.
Then place the beef intestines in a basin with 100ml of vinegar, 1 tablespoon of salt, and use your hands to massage and rub the intestines evenly for about 5 minutes, then rinse with water 2 – 3 times and let drain.
The beef should be soaked in diluted salt water for about 10 minutes, then take it out and rinse thoroughly with water 2 – 3 times and let drain. When the beef is drained, cut it into thin pieces suitable for eating.
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Marinate the intestines
Add the beef intestines and beef into a large basin along with 5 tablespoons of satay, 2 teaspoons of seasoning, 2 teaspoons of salt, and 1 teaspoon of pepper, then mix well. Marinate for 15 minutes for the ingredients to absorb the spices evenly.
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Grilled Intestines
First, heat up the charcoal grill. Next, place the beef intestines on the grill and secure it.
When the charcoal is glowing, place the grill on the stove and start grilling. During the grilling process, turn the grill evenly so that the beef intestines cook uniformly. If the fire decreases, gently fan to avoid dust from the charcoal blowing onto the beef intestines.
When the intestines are cooked and fragrant, remove them to a plate and repeat the steps until all the intestines and beef are cooked.
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Final Product
The grilled beef intestines and beef have an incredibly attractive aroma, with a beautiful golden color. Each piece of intestines is slightly spicy, juicy, and flavorful thanks to the satay and various spices. The beef is tender, well-marinated, not tough at all, and also very delicious.
Enjoying the spicy and fragrant grilled intestines and beef with a bit of cold beer is truly wonderful; you should definitely try it!
How to choose delicious beef tripe
- When buying beef tripe, you should prioritize purchasing it directly from the slaughterhouse as that is the freshest tripe, or you can buy it at the market in the early morning to avoid getting tripe that has been stored for a long time.
- When you go shopping, you should choose beef tripe that feels firm and thick. Additionally, you should observe the color of the beef tripe; it should be uniformly white without any bruises to ensure food safety.
How to clean beef tripe without a fishy smell
- Turn the inside out, then apply salt or flour and use a knife to scrape off the white membranes to remove all the slime, then rinse with water. Continue to rub with a few slices of lemon for about 10 minutes to clean it again.
- Alternatively, you can blanch the beef tripe briefly in boiling water with salt, vinegar, and ginger wine (if available), then rinse several times with water before cooking.
With 2 simple and delicious ways to make grilled beef tripe, Dien May XANH hopes to contribute a delicious recipe to your family’s menu. Wishing you success!
