Garlic fried termite mushrooms and chili salt fried termite mushrooms are two delicious dishes with extremely high nutritional value that you should add to your family menu. The recipe for stir-fried dishes is right below on TasteVN. Let’s go shopping and cooking together!
1. Garlic Fried Termite Mushrooms
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Garlic Fried Termite Mushrooms For 4 people
Termite mushrooms 500 gr Garlic 3 cloves Shallots 2 bulbs Cooking oil 1 tablespoon Common seasoning a little (salt/ seasoning powder/ ground pepper/ monosodium glutamate)
Ingredient Images
How to Make Garlic Fried Termite Mushrooms
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Prepare the Ingredients
After harvesting or buying termite mushrooms, use a knife to clean the dirt stuck on the outer shell. Rinse the mushrooms thoroughly several times with water to remove all the mud.
Then, tear the termite mushrooms into small pieces by hand and soak them in diluted saltwater for about 15 minutes, then rinse them 2-3 times with water to ensure the mushrooms are clean before cooking.
Peel and finely chop the shallots and garlic.
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Fry the mushrooms
Add 1 tablespoon of cooking oil to the pan, turn on the heat to heat the oil, and add minced garlic and onion to sauté until fragrant.
Once the garlic and onion are golden and fragrant, add the mushrooms and stir-fry over medium heat for about 5 minutes until the mushrooms are slightly cooked, then season with spices.
Add 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder to the pan and stir well for another 5 minutes until the mushrooms are cooked, then turn off the heat and sprinkle with 1/2 teaspoon of ground pepper, and it is ready to enjoy.
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Finished Dish
Thus, the dish of fried honey mushrooms with garlic is completed, which is very simple yet delicious and appealing.
The natural sweetness of the honey mushrooms is the first thing you notice when enjoying this dish, with the mushroom meat being both crispy and chewy, perfectly seasoned.
Serve this dish with hot rice and another savory dish, and you’ll forget the way back. Wishing you success!
2. Fried Honey Mushrooms with Salt and Chili
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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried Honey Mushrooms with Salt and Chili Serves 4
Honey mushrooms 500 gr Lemongrass 5 stalks Garlic 4 cloves Chili peppers 3 pieces Scallions 2 stalks Curry powder 1/3 teaspoon Cooking oil 2 tablespoons Fish sauce 1 tablespoon Common spices a little (Salt/ sugar/ monosodium glutamate)
Image of Ingredients
How to Prepare Stir-fried Salt and Chili Mushrooms
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Preparation of Ingredients
After purchasing the mushrooms, soak them in diluted salt water for about 15 minutes, then rinse with clean water.
Use a knife to scrape off the dirt stuck around the mushrooms, then wash them again with water to ensure they are clean. Cut the mushrooms in half or into quarters depending on their size.
Peel the garlic, remove the stems from the chili peppers, and wash them thoroughly. Then, finely chop the lemongrass, chili, and garlic, keeping each ingredient separate. Clean the green onions by removing any bad leaves and roots, then chop them finely.
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Stir-frying the Mushrooms
Add 2 tablespoons of cooking oil to a pan, heat the oil, and add the chopped lemongrass. Stir-fry until fragrant, then add the garlic and chili, and stir-fry until the chili and garlic are golden and aromatic.
Next, add all the prepared mushrooms and stir-fry quickly over medium heat for about 1 minute, then season with 1/3 teaspoon of curry powder, 1/2 teaspoon of monosodium glutamate, 1/3 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of fish sauce (if you are vegetarian, substitute with vegetarian fish sauce).
Stir well on the stove for about 5 more minutes until the mushrooms are cooked, then add a bit of finely chopped green onions before turning off the heat, and the dish is complete.
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Final product
Now we have a delicious, flavorful stir-fried salt and chili mushrooms dish, perfect for adding variety to today’s meal.
The aromatic mushrooms combined with the distinctive scent of lemongrass and chili is incredibly enticing, and the mushrooms are stir-fried just right to retain their natural sweetness, seasoned with a slightly salty and spicy flavor that is just right, this will be a rice-consuming dish that you should try.
How to choose fresh and delicious straw mushrooms
- You should choose to buy natural straw mushrooms when preparing dishes as they will taste better and smell more fragrant than organic ones.
- Select long and thick mushrooms like fingers; mushrooms that are still in bud will retain their crispness better than those that have fully opened.
- Straw mushrooms are usually only available in the rainy season, so you should buy them during the rainy months for the best quality mushrooms.
- For organic straw mushrooms, you should pay attention to buying mushrooms of moderate size, with dark brown caps, and a firm feel when touched.
- Avoid purchasing crushed straw mushrooms, those that have strange smells or lack the characteristic fragrance of mushrooms.
How to quickly clean straw mushrooms
- Straw mushrooms are characterized by being very muddy, so you must wash them thoroughly before cooking or you can use a knife to scrape off the dirt attached to the mushroom stems.
- You can soak the mushrooms in diluted salt water for about 15 minutes, then rinse them with clean water and gently scrape around the mushroom stem to clean them.
- For organic mushrooms, you must blanch them in boiling water after cleaning to remove impurities before cooking.
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Above is a detailed guide on 2 ways to make sautéed straw mushrooms with garlic and sautéed with salt and chili that are delicious and simple at home. TasteVN hopes that our useful articles will help you take care of your family and loved ones. Wishing you success in your cooking!
*Image and recipe references from 2 YouTube channels Daily Stories and TodayTV Channel
