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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Beef is a nutritious ingredient, and if combined in a stir-fried dish with oyster mushrooms, what will the taste be like? Surely, it will be a wonderful combination. Let’s cook with TasteVN to make stir-fried oyster mushrooms with beef!
Ingredients for Stir-fried Oyster Mushrooms with Beef For 3 – 4 people
Beef 200 gr Oyster mushrooms 200 gr Green onions 1 stalk Shallots 2 bulbs Cooking oil 1 tablespoon Common seasonings a little (salt/ monosodium glutamate/ seasoning powder/ pepper)
How to choose fresh ingredients
How to choose fresh oyster mushrooms
- Choose mushrooms that have a firm stem, a large cap, but should not be too torn. The tip of the mushroom is slightly concave, and under the cap, there are thin, feathery gills.
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Choose oyster mushrooms that grow in clusters, are fresh, and have the characteristic mushroom aroma.
- Do not choose oyster mushrooms that are bruised, torn, leaking, or have an unusual odor.
How to choose fresh and delicious beef
- Select pieces of meat that have a soft, small fiber and do not look too fine, with a bright red color interspersed with white streaks and the fat having a bright yellow color.
- Choose pieces of beef that have good firmness and elasticity, without feeling sticky when gently pressed with your hand.
- Avoid purchasing pieces of beef that have a pale green or dark red color, with dark yellow fat, showing white spots on the meat fibers and feeling mushy and slimy to the touch.
-800x450-2.jpg "Delicious Stir-Fried Oyster Mushrooms with Beef Recipe to Change Up Your Meal 2")
How to prepare Stir-fried oyster mushrooms with beef
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Preparing beef
Wash the bought beef with diluted salt water for cleanliness, then rinse with cold water and drain.
Cut the beef into bite-sized pieces and marinate with 1/2 teaspoon of MSG and 1 teaspoon of seasoning. Mix and let sit for about 15 minutes for the beef to absorb the spices.
How to clean beef, odor-free
- Method 1: Eliminate the odor of beef by rubbing crushed ginger (after roasting the ginger) all over the meat, then rinse with clean water.
- Method 2: After washing the beef with water, you can rinse it again with rice wine or soak the meat in rice wine for about 15 minutes.
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Prepare the other ingredients
Separate the oyster mushrooms, trim the stems, then wash and drain.
Peel and slice the shallots. Wash the green onions and chop them finely.
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Sautéed beef with mushrooms
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add shallots and sauté until fragrant.
Next, add all the beef, increase the heat to high, and stir-fry for about 2 minutes until the meat is cooked and firm, then remove it to a plate.
Return the oyster mushrooms to the pan on the stove, stir-fry evenly. Season with 1 tablespoon of seasoning powder and 1/2 teaspoon of salt. Stir-fry for about 3 minutes until the mushrooms are cooked, then add the beef back in and stir-fry together for another minute.
Finally, taste and adjust the seasoning to your liking, sprinkle a little pepper and green onions on top, and it’s ready to enjoy.
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Final product
Sautéed oyster mushrooms with beef after completion exudes a fragrant aroma from the pepper and green onions throughout the kitchen.
The mushrooms are crispy and sweet, and the beef is cooked just right without being tough. This dish served with white rice is fantastic.
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Oyster mushrooms stir-fried with beef is ready. Quickly try the result and don’t forget to share your feelings about this dish with TasteVN. Wishing you success!
*Source for the recipe and images shared from Facebook: Trang Đinh
