A busy morning but you still want to get into the kitchen to prepare a fried dish that is nutritious and doesn’t take much time. Today, let’s make 2 rolled sandwiches with TasteVN!
1. Rolled Sandwich with Pork Floss
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Rolled Sandwich with Pork Floss For 10 pieces
Sandwich bread 10 slices Chicken eggs 2 pieces Pork floss A little Mayonnaise A little Carrot 1/3 root (finely chopped) Green onion 1 stalk (chopped) Black sesame 1 teaspoon Cheese A little (shredded) Cooking oil A little
How to Choose Good and Crispy Pork Floss
- You should choose pork floss that has a light yellow color; those with an unusually dark yellow color are products that may be dyed or fake pork floss, not made from meat.
- The strands of pork floss should not stick together, and when touched, they should not be too chewy; if you taste it, authentic pork floss will melt in your mouth.
- Pork floss is now widely available on the market; you can easily find it at markets or convenience stores for about 70,000 VND/200gr of pork floss (price updated on 26/02/2021), depending on the type.
- Additionally, you can completely make pork floss at home to ensure safety.
See more: How to Make Simple Pork Floss at Home
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How to make Rolled Sandwich with Pork Floss
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Beat the eggs
First, crack 2 chicken eggs into a bowl, add 10g of chopped carrots, 10g of chopped spring onions, and 1 teaspoon of black sesame, then mix the ingredients well.
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Prepare the sandwich bread
Take 10 slices of sandwich bread, cut off the crust, then use a rolling pin to flatten the bread.
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Roll the bread
Place 1 slice of bread underneath, then add a little mayonnaise, a bit of pork floss, and a small amount of shredded cheese, then roll the bread up.
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Dip and fry the cake
Turn on the stove, spread a thin layer of cooking oil on the pan.
When the pan is hot, dip the sandwich rolls into the mixed egg mixture, then start frying over low heat for about 5 minutes until the sandwich rolls are golden brown on all sides.
While frying, remember to turn the sandwich rolls evenly so that they cook evenly on all sides!
After frying, dip both ends of the sandwich roll into a little mayonnaise, then dip into a little pork floss. Now you can enjoy this dish!
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Final product
The golden egg shell is attractive, and when you bite into it, it is soft and creamy, with the rich flavor of eggs and cheese combined with a little salty taste of pork floss, making the dish not too greasy. On the weekends, having one roll and a cup of milk tea will be wonderful!
2. Sausage Roll Sandwich
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Sausage Roll Sandwich Serves 1
Sandwich bread 5 slices Sausages 5 pieces Chicken egg 1 piece Breadcrumbs a little Lemon juice 1 tablespoon Cilantro a little (chopped) Mayonnaise 1 tablespoon Chili sauce 1 teaspoon Ground pepper a little Cooking oil 240 ml
-800x450-4.jpg "2 Simple Ways to Make Delicious Rolled Sandwiches for a Nutritious Breakfast 19")
How to make Sausage Roll Sandwich
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Prepare the ingredients
First, crack 1 chicken egg into a bowl and beat it well.
Then, use a rolling pin to flatten 5 slices of sandwich bread very thinly.
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Roll the bread
You roll the slice of bread with 1 sausage, roll it up tightly together.
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Fry the bread
Add cooking oil to about 1/3 of the pan (about 240 ml), turn on the stove and wait for the oil to heat up.
Next, you dip the bread roll into a bit of egg, a bit of breadcrumbs, then put it in the pan and fry on low heat until the rolls are evenly golden on all sides, then place on a paper towel to absorb excess oil.
Remember to turn the rolls evenly while frying to ensure they cook evenly because the breadcrumbs cook very quickly.
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Make the sauce
You add 1 tablespoon of lemon juice, 1 tablespoon of mayonnaise, 1 teaspoon of chili sauce, a little ground pepper, and a little chopped cilantro.
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Final product
Thus, the sausage roll sandwich is ready to be served on a plate. The crust is golden and crispy, the sausage is fatty and tender, and the sour and creamy sauce makes the dish even more appealing.
You can serve it with green vegetables, drink it with a glass of fresh milk for a nutritious breakfast.
See more:
- How to make basic delicious soft and moist sandwich bread
- How to make deliciously soft and fluffy matcha green tea sandwich bread that’s easy to make
- How to make deliciously easy black sandwich bread for dieters
So with 2 ways to make rolled sandwiches delicious and nutritious for a good breakfast have been simply completed. Wishing you success in making this dish!
*Refer to images and recipes from the YouTube channel Kun Cooking and Wife’s Kitchen
