2 ways to make sour and sweet vegetarian braised dish to change the taste for the family

Prepare the Ingredients

Cut off the roots of the green onions, wash them clean, and let them drain. Then, cut the small part of the green onion head and set it aside before continuing to chop the green onion leaves.

Wash the ginger, peel it, and then cut it into strips.

Peel the pineapple and remove the eyes. Next, wash the pineapple clean, let it drain, and cut it into bite-sized pieces.

Stir-fry pineapple

Place a pan on the stove, turn to medium heat, and add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the pineapple and stir-fry for about 2 – 3 minutes. After that, add 2 teaspoons of sugar to the pan and stir well for another 1 – 2 minutes before turning off the heat and transferring the pineapple to a plate.

Make the sauce

Heat a pan that has just been stir-fried on the stove, turn the heat to medium, and add 1/2 tablespoon of cooking oil to the pan. When the oil is hot, add the chopped green onion and ginger, stirring for about 30 seconds.

Next, reduce the heat, add 3 tablespoons of soy sauce and 2 ladles of water to the pan, then bring to a boil.

When the mixture in the pot boils, add 3 teaspoons of sugar and 1 teaspoon of seasoning, then taste and adjust to your liking.

Braised pineapple

After the seasoning has been adjusted to taste, add the pineapple and braise on low heat.

Braise the pineapple until the liquid in the pan is nearly evaporated, then add chopped green onions and sliced chili, braising for another minute before turning off the heat.

Final Product

The cooked pineapple with ginger has a light, characteristic aroma of ginger. The pieces of pineapple are tender and have a sweet-and-sour taste combined with the spicy flavor of ginger and chili, making it very delicious. This dish is best enjoyed with hot rice.

Prepare the ingredients

Buy pineapple, peel it, remove the eyes, and then wash it clean. After that, cut the pineapple in half, remove the core, and cut it into bite-sized pieces.

Chop off the roots of the green onions, wash them clean, let them drain, and then chop them finely.

Peel the purple onions, slice them thinly, and mince them. Remove the stems from the chili, wash it clean, chop it finely, and then mince it.

Make the sauce

Place a pan on the stove, turn the heat to medium, and add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the purple onions and sauté until fragrant and golden.

After that, add 1 tablespoon of sugar, 1 teaspoon of vegetarian seasoning, 1/2 teaspoon of salt, and 1 tablespoon of vegetarian fish sauce to the pan and simmer the mixture over low heat.

Braised Pineapple

When the spices in the pan have dissolved completely, add the pineapple to braise. Stir well for 2 – 3 minutes for the pineapple to absorb the sauce.

Then, add about 1 ladle of water to the pan and continue braising until the water in the pan is nearly evaporated, then add the chili.

Season again to taste, then add the green onions and braise for another 30 seconds before turning off the heat and transferring everything to a plate.

Finally, drizzle some ground pepper over the braised pineapple on the plate and cut a few slices of chili for decoration to complete the dish.

Final Product

In just a few simple steps, you have a plate of braised pineapple ready. The pieces of pineapple are soft, with a sweet and sour flavor that absorbs the sauce evenly. When eating, you will also feel a slight spicy kick from the chili. Now, enjoy your creation!