Change your family’s taste by adding 2 delicious and unique methods of making steamed eggs with straw mushrooms to your menu to make your meals more diverse and rich. Join TasteVN in the kitchen to showcase this steamed dish for the family right away!
1. Steamed eggs with minced straw mushrooms
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Steamed eggs with minced straw mushrooms For 2 people
Chicken eggs 6 eggs Straw mushrooms 100 gr Minced meat 150 gr Minced shallots 2 tablespoons Minced garlic 2 tablespoons Green onions 2 sprigs Cooking oil 1 tablespoon Common spices a little (salt/ seasoning powder/ pepper)
How to choose fresh minced meat
- Choose meat that has a bright pink color, a dry membrane, a slightly firm surface, and tender fibers.
- When pressed, the meat should bounce back, be dry, and not ooze slime.
- You can buy pre-minced pork at the market and then process it, but it will be difficult to check the meat’s quality.
- It is best to buy whole pork pieces to grind yourself using a meat grinder to ensure safety and quality when using.
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Utensils needed
How to make Steamed eggs with minced meat and straw mushrooms
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Marinate and stir-fry minced meat
Marinate minced meat with: 1 tablespoon minced garlic, 1 tablespoon minced shallots, 1 teaspoon seasoning, 1 teaspoon salt, 1 teaspoon pepper, mix well and marinate for about 20 minutes for the meat to absorb the spices.
Heat a pan on the stove with 1 tablespoon of cooking oil. When the oil is hot, add 1 tablespoon of minced garlic, 1 tablespoon of minced shallots, and sauté until fragrant.
Next, add the marinated minced meat and stir-fry briefly until the meat is firm, then turn off the heat.
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Preparing straw mushrooms
Cut off the dirty stems of the straw mushrooms and soak them in diluted saltwater for about 15 minutes.
Then rinse thoroughly with water several times and cut the mushrooms in half.
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Steaming eggs
Crack 6 eggs into a bowl and whisk them well with chopsticks.
Add 75ml of filtered water, 2 teaspoons of seasoning, 1 teaspoon of pepper, and whisk until the seasoning is completely dissolved, then strain the eggs through a sieve.
Next, add the sautéed minced meat, straw mushrooms, and finely chopped green onions, and mix well.
Then pour the egg mixture into a steamer and steam it over low heat for 30 minutes to complete.
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Finished Dish
The steamed egg with straw mushrooms and minced meat emits a hot, steaming aroma that’s extremely enticing. The minced meat is tender, the straw mushrooms are crispy and sweet, blending perfectly with the rich steamed egg seasoned just right.
You can enjoy it with a bowl of hot rice, and dipping it in a bit of soy sauce will surely make you eat a lot more!
2. Steamed Egg with Straw Mushrooms and Century Egg
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Steamed Egg with Straw Mushrooms and Century Egg Serves 2 – 3 people
Straw mushrooms 500 gr (fresh) Duck eggs 5 eggs Chicken eggs 3 eggs Salted eggs 3 eggs Century eggs 2 eggs Fried garlic 3 tablespoons Common seasoning a little (salt/ sugar/ seasoning powder/ pepper)
How to choose good ingredients
How to choose good salted eggs
- Choose salted eggs with intact shells, without cracks or mold.
- When testing by holding the egg under a light or sunlight. If you see the egg white is clear, and the yolk is small and close to the shell, then it’s a good egg.
- When cracking the egg, if the egg white is cloudy, the yolk is thin and has a foul smell, then the egg is spoiled and should not be used.
- Additionally, you can easily make salted eggs at home with a simple recipe provided by TasteVN.
How to choose good century eggs
- You should choose century eggs with the outer shell intact, with a strong characteristic aroma.
- A good egg is when you peel off the rice husk and the materials on the outside, the egg has a mixed black and white color like salt.
- The yolk of the egg is gray-green, blue-black, or cream-colored. The egg white is brown-black and transparent like jelly.
- It is recommended to buy century eggs from reputable production facilities to ensure safety and product quality.
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How to prepare Steamed Eggs with Straw Mushrooms and Salted Duck Eggs
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Prepare the mushrooms and onion
After buying straw mushrooms, cut off the dirty stems and soak them in a bowl with diluted salt water for about 15 minutes.
Then rinse them clean with water and squeeze the mushrooms with your hands until they are completely dry.
Peel the onion, wash it clean, then cut it in half lengthwise and slice it into bite-sized pieces.
Tip: You should squeeze the mushrooms thoroughly to avoid them being watery when steaming.
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Prepare the types of eggs
Peel the salted duck eggs and cut them into wedge shapes.
Separate the yolks of the salted eggs and cut them in half, placing them in a bowl. The egg whites are put into a stainless steel bowl that already contains 3 tablespoons of sautéed garlic.
Next, crack 3 chicken eggs and 2 duck eggs into the bowl.
The remaining 3 duck eggs will have their yolks separated into a separate bowl, while the egg whites are added to the existing bowl.
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Whisk the eggs
Add to the bowl of egg mixture 1/2 tablespoon of seasoning powder, 1 tablespoon of sugar, and 1/2 teaspoon of pepper.
Use a fork to mix the mixture until the seasoning is completely dissolved. Then add the straw mushrooms and 1/2 of the chopped onion and mix well.
Next, use the fork to whisk 3 duck egg yolks in a bowl.
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Steamed Eggs
Next, place the remaining onion on top, arrange the century eggs around, and then take a piece of salted egg and place it between 2 pieces of century eggs as shown, and sprinkle a little pepper on top.
Put a pot of water on the stove and heat it until the water starts to steam and is about to boil, then add the egg mixture to steam. Cover the pot with a clean cloth and then cover the lid, steaming on low heat for about 25 minutes.
After 25 minutes, evenly pour the duck yolk on top and sprinkle with finely chopped green onions, steam for another 10 minutes to finish.
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Final Product
The steamed eggs with straw mushrooms and salted century eggs emit a fragrant aroma. The eggs are soft, rich in flavor, with the straw mushrooms being crisp and sweet, absorbing a savory-sweet seasoning that is delicious.
You can wrap the steamed eggs with some fresh vegetables and cucumber, which will definitely create a taste that no one can resist!
How to choose fresh eggs
- Fresh eggs are those that feel rough and slightly coarse when touched by hand; if they feel smooth, the egg has been stored for quite some time.
- Hold the egg up to a light source or roll a piece of newspaper and shine it under sunlight; you will see a small air cell, the yolk round, seemingly immobile and balanced in the center of the egg, with a light orange or pink color, while the white is transparent, indicating it is a fresh egg.
- Hold the egg and gently shake it. If you hear a noise, the egg has been stored for a long time and should not be purchased; conversely, if there is no noise, it is a fresh egg.
How to choose fresh and delicious straw mushrooms
- Delicious straw mushrooms are those that are still in bud, round or cylindrical in shape, and when lightly squeezed, they feel a bit firm.
- It is advisable to choose mushrooms that are uniform in size for a more aesthetically pleasing and tastier dish.
- Black or gray straw mushrooms will taste better than the white ones.
- Choose mushrooms that have bright colors and a characteristic mushroom scent.
- Do not choose if the mushrooms have a foul smell, are discolored, feel soft and mushy to the touch, or are overly large, as they have been stored for too long and will not taste good.
How to prepare straw mushrooms without a foul smell
- For fresh straw mushrooms: Use a knife to cut off the dirty stems, then wash them briefly in a mixture of water and rice flour for about 1 minute. After that, continue to soak them in this new mixture for an additional 5 minutes, and rinse thoroughly with water 2 – 3 times.
- For dried straw mushrooms: Place the mushrooms in a pot of diluted salt water, then put it on the stove to boil for about 5 minutes. After that, rinse the mushrooms clean and prepare them for cooking.
With just a few simple and extremely quick steps, you can immediately have 2 delicious and unique ways to make steamed eggs with straw mushrooms to treat the whole family. What are you waiting for? Let’s get into the kitchen with TasteVN right away!
