2 ways to make delicious and uniquely flavored beer fried chicken and creamy fresh milk fried chicken
Fry the Chicken
After marinating, drain the beer, then crack 1 egg into the chicken and mix well, continuing to add 60g of flour and mix.
Place a pan on the stove, pour in enough oil to cover half of the pan, and fry the chicken until golden and crispy, then remove the chicken.
Completion
The fried chicken is mixed with 1 teaspoon of five-spice powder and 1/8 teaspoon of salt for added flavor.
Place a pan on the stove and add a little oil, 10g of garlic, a few small chilies, and 10g of bay leaves to sauté briefly, then add the fried chicken and stir-fry evenly, adding 50g of roasted peanuts to finish.
Final Product
The beer fried chicken is incredibly unique, with crispy wings and rich flavor, and will surely become your favorite snack!
2. Fried Chicken with Fresh Milk
-
Preparation
4 hours
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Fried Chicken with Fresh Milk For 2 people
Chicken wings 500 gr Flour 200 gr Fresh milk 500 ml Garlic powder 1 teaspoon Seasoning 1 teaspoon Chili powder 1 teaspoon Pepper 1 teaspoon
Ingredients Image
-800x450-19.jpg "2 ways to make delicious and uniquely flavored beer fried chicken and creamy fresh milk fried chicken 27")
How to Cook Fried Chicken with Fresh Milk
-
Prepare the chicken
Wash the chicken wings clean, drain, then cut into bite-sized pieces. Then soak the chicken wings in fresh milk for 3 – 4 hours.
-
Marinate the chicken
Mix 200gr of flour with 1 tablespoon of seasoning, 1 teaspoon of pepper, and 1 teaspoon of chili powder, put the mixture into a plastic container, then add the chicken wings into the container. Seal the container tightly and shake well to coat the chicken evenly with the flour.
-
Fry the chicken
Pour oil into the pan, add the chicken coated in flour and fry for 12 – 15 minutes until the chicken wings are golden brown. While frying, remember to turn both sides for even cooking! After frying, remove and place on paper towels to absorb excess oil, then arrange on a plate and enjoy.
-
Final product
The dish of fresh milk fried chicken wings with a simple preparation method, the chicken wings are crispy and fragrant with fresh milk, promising to make your meal more diverse!
How to choose delicious chicken
- Delicious chicken will have a compact, firm body and a small breast.
- The chicken skin is shiny yellow, with darker yellow spots like on the wings, breast, back, and does not have bruises or black spots.
- If the chicken skin is tough, uniformly shiny yellow but the fat is white, it indicates that the chicken has been injected with drugs.
- The chicken meat should not have a sour or foul smell.
- Pressing the meat with your hand to check, if the meat is firm and elastic, it is good chicken. In contrast, if the meat is mushy, slippery, deformed, or sunken, it should not be purchased to avoid health issues.
See more
Recently, there are 2 recipes for making beer fried chicken and fresh milk fried chicken that are tasty and delicious to treat your family, TasteVN wishes you success!
*Refer to the recipes and images from 2 YouTube channels Feedy Delicious Food and Adayroi.com
