Fried eggs are a very common fried dish, with many very simple preparation methods but varied twists, making them very appealing. Today, let’s join the Into the kitchen section of TasteVN to immediately make delicious and unique corn fried eggs and sausage fried eggs to treat the family this morning.
1. Corn fried eggs
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Preparation
5 minutes
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Cooking
7 minutes
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Difficulty
Easy
Ingredients for Corn Fried Eggs For 2 people
Eggs 3 pieces Corn 1 ear Carrot 1 piece Green onion 1 stalk Red onion 1 piece Fish sauce 1 teaspoon Cooking oil 1 tablespoon Common spices a little (salt/ sugar/ pepper)
Choosing Fresh Carrots
- You should choose carrots that have a bright orange color, are evenly colored, have a shiny surface, and are not damaged or scratched.
- Prioritize choosing those with fresh green tops that are tightly attached to the carrot body.
- At the same time, good carrots feel firm when held, and when squeezed, they are hard without any soft spots.
How to Prepare Corn Fried Eggs
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Prepare the Ingredients
Peel the carrot, wash it clean, and then dice it.
Trim the green onions by removing the wilted leaves and roots, wash them clean, and chop them finely.
Peel the red onion, wash it clean, and mince it.
Remove the husk and silk from the corn, wash it clean, and use a peeler to grate the corn.
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Fry the eggs
After 5 minutes, the corn and carrots are nearly cooked, pour the eggs in, reduce the heat, cover, and cook for about 3 minutes.
After 3 minutes, our corn fried eggs are done, turn off the heat. Plate it up on a plate and enjoy.
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Final Product
The completed corn (maize) fried egg dish has a beautiful yellow color mixed with some orange spots, making it very eye-catching, appealing, and fragrant. When enjoyed, you will feel the crispness of the outer layer, the softness of the egg inside, combined with the crunchy texture of the carrots and corn, which is incredibly enticing.
Join TasteVN in the kitchen to explore more ways to transform this delicious corn fried egg dish to treat the family. Wish you success!
View details: How to make crispy fragrant corn fried egg that is irresistible
2. Corn (maize) Fried Egg and Sausages
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Corn (maize) Fried Egg and Sausages For 2 people
Corn 1 ear Chicken eggs 2 eggs Sausages 3 pieces Spring onions 2 stalks Flour 100 gr Cooking oil 100 ml Pepper/ salt a little
Ingredient Image
How to make Fried Corn (Maize) Eggs and Sausages
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Prepare the ingredients
Remove the husk and silk from the corn, wash it thoroughly, then use a knife to cut off the kernels. After cutting, place all the corn into a bowl.
Trim the green onions, removing any wilted leaves and roots, then wash them well and chop finely.
Peel the sausages and cut them into small pieces.
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Mix eggs with corn
Crack 2 eggs one by one into the bowl containing the corn. Stir well to ensure the eggs and corn are thoroughly combined.
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Mix the ingredients
Then, add all the sausages, scallions, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of salt, and mix well. Add 100g of flour and mix this mixture thoroughly.
Tip: At this step, you can replace the flour with tapioca flour or cornstarch as well.
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Fry the corn egg cake
Place a pan on the stove, add 100ml of cooking oil, and wait for the oil to heat up. Adjust the heat to low, scoop each spoonful of the corn, egg, sausage, and scallion mixture, and gently drop it into the oil.
Turn the corn egg cake evenly so that it cooks well on both sides. Fry for about 10 minutes until the cake is cooked through, then transfer it to a plate to drain excess oil.
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Completion
After the cake has been fried and drained for about 2 minutes, you can plate the cake and enjoy it. You can dip it with a little chili sauce, ketchup, and mayonnaise to make the dish even more flavorful.
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Final Product
The fried corn egg (corn) and sausage dish is completed with a very appealing color and aroma. When enjoyed, you will feel the crispy golden crust, fragrant egg, corn mixed with green onions, especially when combined with the sausage, which is very unique in flavor.
How to choose good quality chicken eggs
- You should choose eggs that have a bumpy surface when touched, as fresh eggs usually have surfaces that are not smooth, so when you touch them, you will find they are not as smooth as older eggs.
- In addition, you can also check by shaking them; fresh eggs are those that do not make a sound or only make a very soft sound when shaken. Avoid choosing eggs that make loud noises when shaken, as they may be old eggs.
- Moreover, you can check by shining a light through the eggs; you should select those where you can see a large, clear circle in the center of the egg.
How to choose fresh and delicious American corn
- You should choose fresh corn ears with an outer husk that is green, soft and fresh corn silk. In particular, fresh ears usually have a tight outer husk hugging the corn ear.
- Especially, you should avoid those with a dark or overly wilted, dry stem.
- In addition, you should also check the corn kernels, choosing those with uniform, shiny, and straight kernels.
See more:
With these simple steps, you have completed the dish of fried corn eggs and fried sausage eggs with delicious flavors and eye-catching colors for an energetic breakfast. Quickly save these 2 fried recipes and show off your cooking skills for your family members to enjoy.
*Refer to the recipes and images from the YouTube channel Ngoc Duong & Family and BepXua.
