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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Egg-fried corn is a cake dish that is incredibly delicious and rich, guaranteed to be loved by the whole family, especially by children, who will be hooked right away. Quickly go to the kitchen with TasteVN to check out how to make this fried dish to treat the family!
Ingredients for Egg-fried Corn For 3 people
American corn 1 ear Chicken eggs 2 eggs Fried flour 100 gr Wheat flour 50 gr Green onions 2 stalks Chili 1 pepper Cooking oil 4 tablespoons Sugar/Salt A little
How to choose fresh ingredients
How to choose fresh corn
- You should choose corn that has fresh green husks, tightly hugging the kernels inside, with soft and silky silk that is not dry.
- Additionally, choose corn that is elongated in shape, with shiny, plump, and even kernels; if you press on the kernels, they should feel quite soft and release milk, indicating that it is fresh corn.
- Avoid choosing corn with dry husks and silk, oversized, or with kernels that are eaten by pests or are hard, as this indicates that the corn is old and will not be sweet and delicious.
How to choose fresh, quality chicken eggs
- You should choose eggs that are medium-sized, with thick, hard shells and usually have a thin powdery layer around them, as these are fresh eggs.
- Additionally, when you shine a light on the eggs or hold them up to sunlight, if you see a translucent pink color inside, with a small pink dot in the center, then it is a fresh egg.
- Fresh and quality eggs, when you shake them lightly, will not make any noise from movement.
- Avoid choosing eggs with thin shells, shiny appearance, or cracks, and also if you hear movement when shaking the egg lightly, it may be spoiled.
How to make Fried Corn with Eggs
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Prepare the ingredients
The corn you buy should be peeled and cleaned of silk, then use a knife to separate the kernels from the cob, wash with clean water and then place in a basket to drain.
Remove the stems from the chili peppers, wash them thoroughly, and mince them finely. Chop the green onions, removing the roots, and wash them clean.
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Mixing the batter
First, add 100gr crispy flour along with 50gr flour, 1/2 spoon of salt, and 1 spoon of sugar into a bowl.
Then, add 1/2 bowl of water (rice bowl) and stir well until the batter is smooth and shiny, then stop.
Next, add 2 eggs and stir well until the batter turns a light yellow, then add all the corn along with the chopped green onions and chili and mix well.
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Fry the corn and egg mixture
Place a pan on the stove, add 4 tablespoons of cooking oil and heat over medium heat.
Once the oil is hot, scoop individual spoonfuls of the corn and egg mixture into the pan and fry for about 2 – 3 minutes until golden brown on all sides.
Next, remove the cakes onto a plate lined with paper towels. Continue this process until the mixture is finished, and the dish is complete.
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Final Product
Fried corn with egg has a delicious aroma and an irresistible taste. The outer layer is crispy, while the corn inside is soft and fragrant.
This dish is delicious when eaten with chili sauce, so try making it in the kitchen right away!
With just a few simple steps above, you have a delicious, crispy fried corn cake that is satisfying to the palate. Let’s refer to more ways to make this dish!
See details: How to make super simple fried corn (corn) eggs
Hopefully, with the detailed guide from TasteVN on how to make fried corn with egg, you will easily succeed in making this dish. The dish has a crispy, delicious, and fragrant flavor that is incredibly appetizing, so let’s cook it right away for the family to enjoy!
