Yangzhou fried rice with fragrant, fatty grains of rice, golden yellow, blended with fresh and sweet vegetables is extremely delicious and quite easy to make. With the 2 simple recipes below, you can prepare it right at home. Let’s get cooking with TasteVN to make this delicious fried dish to change the taste for the whole family!
1. Yangzhou Fried Rice
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Yangzhou Fried Rice Serves 4 people
Leftover rice 4 cups (rice bowl type) Shrimp 200 gr Chicken eggs 7 eggs Carrot 1 piece Green beans 100 gr Chinese sausage 100 gr Pork sausage 100 gr Garlic 4 cloves (minced) Shallots 8 cloves (minced) Oyster sauce 1 tablespoon Soy sauce 1 teaspoon Cooking oil 2 tablespoons Common seasoning a little (salt/ seasoning powder/ ground pepper)
Fry the eggs and boil the shrimp
You crack 3 chicken eggs into a bowl, season with 1/2 tablespoon of seasoning, and 1 tablespoon of fish sauce, then whisk until the seasoning is dissolved.
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then pour in the prepared eggs and fry until golden, then remove. Next, cut the eggs into bite-sized strips.
Put a pot on the stove, add 200ml of filtered water, wait for the water to boil, then add 200gr of shrimp and boil over medium heat for about 8 minutes until the shrimp is cooked, then remove. Wait for the shrimp to cool, peel off the shells, and cut into small bite-sized pieces.
Mixing rice with eggs
Put 4 bowls of cold rice into a large bowl, then crack 4 eggs into it and mix well so that the eggs coat the rice evenly.
Next, add 1 teaspoon of ground pepper and 2 tablespoons of seasoning into the rice bowl and mix well.
Sauté the ingredients
Place a pan on the stove, add 1 tablespoon of cooking oil into the pan, wait for the oil to heat up, then add 1 tablespoon of minced garlic and sauté until fragrant and golden.
To prevent the vegetables from releasing water, add 1 diced carrot and 100g of chopped green beans into the pan and stir-fry on high heat for about 3 minutes. Season with 1.5 tablespoons of seasoning and 1 tablespoon of oyster sauce.
Next, add the chopped sausage and Vietnamese pork sausage to the pan, then sprinkle in 1/2 teaspoon of ground pepper, stir well for another 3 minutes, and then turn off the heat.
Fried Rice
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat, then add minced garlic and minced onion, stirring well until the onion and garlic are fragrant and golden. Next, add the prepared rice and stir-fry over high heat so that the rice becomes fluffy and firm, making it delicious.
Then, add 1/2 teaspoon of salt and 1 teaspoon of soy sauce, then add all the vegetables and ingredients that have been stir-fried, and stir well for about 15 minutes over high heat.
After that, add chopped green onions and mix well, then turn off the heat.
Completion
Serve the fried rice in a bowl, add shredded fried egg on top, and then decorate with a beautifully shaped rose tomato tomato to complete the dish.
Now let’s enjoy this delicious fried rice!
Final Product
The Yangzhou fried rice dish with its diverse colors, each grain of rice glistening with rich salty-sweet seasoning, fresh vegetables with natural sweetness mixed in with flavorful Chinese sausage and Vietnamese pork sausage, making it more addictive the more you eat.
Get in the kitchen and prepare this delicious and attractive dish to treat your family during this Tet holiday!
2. Yangzhou Fried Rice (recipe shared by a user)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Yangzhou Fried Rice (recipe shared by a user) Serves 2 people
Rice 1 bowl Chinese sausage 1 stick Sausages 2 sticks (large sticks) Boiled eggs 1 egg (for serving) Carrot 1/2 piece Snow peas 5 sticks Garlic 4 cloves Green onions 4 stalks Fish sauce 1 teaspoon Cooking oil 2 tablespoons Common spices a little (Salt/ MSG/ ground pepper)
Utensils
Ingredients Image
How to Make Yangzhou Fried Rice (recipe shared by a user)
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Prepare the Ingredients
First, cook the rice with a suitable amount of water so that the rice is sticky, fluffy. You should use ST 25 rice so that when fried, the rice will be stickier and fluffier. After the rice is cooked, scoop it into a bowl to cool.
Sausages and lap Cheong should be diced into small pieces. For carrots, peel them using a knife, wash them clean, and then dice them. For green beans, remove the strings on both sides, wash them, and then dice them.
For green onions, remove the yellowed leaves and roots, then wash and chop them finely. Next, peel the garlic, then mince it.
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Fried Rice
You turn on the stove to heat the non-stick pan. Then, add 2 tablespoons of cooking oil into the pan. Wait until the oil is hot, then add the minced garlic and sauté until fragrant.
Once the garlic is golden, add the Chinese sausage and hot dog and stir-fry over medium heat for about 5 minutes, seasoning with 1 teaspoon of fish sauce for aroma. Next, add the prepared carrots and green beans to stir-fry together.
After about 2 – 3 minutes, add the rice and stir well over low heat. At this point, add 1 spoon of monosodium glutamate, 1/2 teaspoon of sugar, and 1 teaspoon of salt, then continue to stir well for the rice to absorb the seasonings.
You only need to fry for 10 – 15 minutes for the rice to dry and become crispier. After that, sprinkle some chopped green onions and a bit of ground pepper, you can adjust the seasoning to your taste before turning off the stove.
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Finished product
Yangzhou fried rice with soft and chewy rice grains, not dry, along with a light fatty taste from the sausages and various colorful vegetables contributes to making the dish more attractive.
To make the dish more appealing, serve it with a boiled egg that you have prepared. What are you waiting for? Let’s get in the kitchen and make it for the whole family to enjoy!
How to choose fresh and delicious eggs
- You should buy fresh chicken eggs with a slightly rough, bumpy shell, dark brown color, no black spots, and when shaken, there are no strange sounds.
- Do not buy old chicken eggs with a shiny, smooth shell, pale color, many black spots, and when shaken, they make noise.
- Hold the egg under sunlight and observe. If the yolk and the white are attached, it indicates that the egg is fresh. If the yolk and the white are loose and separate, it indicates that the egg has been stored for a long time.
How to choose fresh and delicious carrots
- Delicious carrots have a moderate size, cylindrical shape, smooth skin, and feel firm and heavy when held.
- It’s best to choose carrots with fresh green tops that are firmly attached to the root; these are fresh carrots, recently harvested.
- Carrots that are a deep orange color with a small core will taste sweeter than those with a large core and lighter color.
- Avoid buying carrots that are too large, have a thick core, or have a thick shoulder as these are old carrots and not tasty. Additionally, do not buy soft, wilted, or misshapen carrots.
