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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Vegetable fried rice has a light flavor, skillfully combining starch and fiber from vegetables to provide you with a nutritious and delicious meal. This vegetarian dish is a great suggestion to enrich your family’s menu during full moon days or religious ceremonies. Today, let’s get cooking right away with this vegetable fried rice for your family to enjoy.
Ingredients for Vegetable Fried Rice Serves 2
Rice 1 bowl (soup bowl) Vegetarian spare ribs 200 gr Corn 1 ear (300gr) Green beans 200 gr Straw mushrooms 200 gr Carrot 1 piece (100gr) Red onion 6 bulbs Cilantro 2 sprigs Soy sauce 1/2 tablespoon Vegetarian oyster sauce 1 tablespoon Sesame oil 1/4 teaspoon Cooking oil 2 tablespoons Vegetarian seasoning 1 teaspoon Common spices a little (salt/ pepper/ sugar)
How to choose fresh ingredients
How to choose good straw mushrooms
- You should choose fresh mushrooms that have not bloomed, as these tend to be sweeter and tastier than those that have opened.
- Prioritize mushrooms that are black or gray, rather than those that are pale white.
- Good mushrooms usually have a round cylindrical shape, and feel firm and heavy in your hand.
How to choose fresh and delicious carrots
- You should choose carrots that have a bright orange color, shiny skin, and are not scratched or have unusual black spots on the surface.
- Delicious carrots are those that have fresh, green tops that are firmly attached to the carrot body.
- At the same time, you should select long, evenly sized carrots that are neither too big nor too small.
How to choose fresh and delicious green beans
- To select fresh green beans, you should choose those with bright green stems that are firmly attached to the body of the green bean.
- Additionally, you should choose beans with a smooth skin, not too fibrous or scratched, bruised.
- Moreover, fresh green beans are those that feel firm in hand, and when you snap the tip, they are usually crispy, making a slight popping sound and breaking easily.
How to choose fresh and delicious corn
- You should choose corn that still has its soft green husk and fresh, soft silk.
- Choose corn with husks that tightly hug the corn ear.
- If possible, check and choose those with straight, golden kernels that are firm and evenly spaced.
How to prepare Vegetarian Fried Rice with Vegetables
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Prepare the ingredients
You soak the vegetarian spare ribs for about 10 minutes, then take them out, squeeze them dry, and let them drain. After the spare ribs are drained, you use scissors to cut them into small dice.
For straw mushrooms, soak them in diluted salt water for about 5 minutes. Then rinse them with water and let them drain. Next, cut them into small dice.
Snap peas have both ends broken off, washed clean, carrots peeled and then diced.
Remove the husk and silk from the corn, wash it clean, and then use a knife to cut off the kernels.
Wash the cilantro, removing yellow leaves and roots, then chop it finely. Shallots are peeled and then minced.
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Stir-fried vegetables
Place a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add all the chopped shallots and stir until the shallots turn golden brown and fragrant, then add the vegetarian ribs and stir-fry for about 30 seconds.
Next, adjust the heat to high, add diced carrots, and stir-fry for 1 minute. After 1 minute, add all the mushrooms, corn, and diced green beans, and stir well for another minute.
Season with 1 teaspoon of vegetarian seasoning, 1/2 tablespoon of sugar, 1/2 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, and 1/4 teaspoon of sesame oil.
Then, stir the vegetable mixture well to absorb the seasoning.
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Fried rice with vegetables
After 5 minutes, add 1 bowl of rice (the bowl used for soup) and stir continuously to mix the rice and vegetables together. After frying for 4 minutes, adjust the heat to medium.
Fry for another 3 minutes, season to taste for your family and turn off the stove. Serve the rice on a plate, sprinkle a little pepper, and place some coriander on top and enjoy.
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Final product
Vegetarian fried rice after completion has a delicious flavor, an extremely enticing aroma, along with eye-catching colors that stimulate the taste buds and help you eat more.
The rice after frying is not dry at all, still retains its softness and stickiness, combined with the vegetables that absorb the flavors, crunchy and very enjoyable.
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With simple steps, you have completed the very delicious, appealing, and light vegetarian fried rice for a more enjoyable family meal, especially on full moon days. Quickly save the recipe and show off your cooking skills right away for your family members to enjoy.
*Refer to the recipe and images from the YouTube channel Delicious Dishes Every Day.
