Fried rose is a delicious dish with a unique flavor, accompanied by an irresistible colorful appearance. Let’s get cooking with TasteVN and immediately check out how to make this wonderful fried dish!
1. Fried rose egg
-
Preparation
10 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Ingredients for Fried rose egg For 4 people
Eggs 6 pieces Red rose petals 3 pieces Pepper 1/4 teaspoon Cooking oil 2 tablespoons
How to choose good eggs
- Choose eggs that have thick, hard shells and are of moderate size; these are the good eggs compared to thin-shelled and large eggs.
- Gently shake the egg; if you can’t feel any movement inside, it’s a fresh egg, while an egg with movement is old and may be bad.
- It’s best to choose reputable stores that ensure quality and clear origins when buying eggs.
How to Make Rose Fried Eggs
-
Preparing the roses
Pick the petals from the red roses. Wash the petals in warm water and then drain them.
-
Beating the eggs
Crack 6 eggs into a bowl, use a pair of chopsticks to lightly beat them, no need to beat too hard if you want to have some small white streaks in the egg mixture (these streaks are the egg whites).
-
Mixing the roses with the eggs
Add the rose petals to the eggs, leaving a few petals for decoration, and use chopsticks to mix well, adding 1/4 teaspoon of pepper.
-
Rose-shaped Fried Egg
You place a pan on the stove over medium heat and wait for the pan to get hot, add 2 tablespoons of cooking oil, then pour the egg mixture into the pan and fry on low heat. When the eggs set, use a spatula to flip the eggs and fry the other side for an additional 2 minutes, then turn off the heat, serve on a plate, and sprinkle a few rose petals on top.
Tip: If you want to fry only one side for a nicer appearance, cover the pan when pouring the egg mixture to cook the top side.
-
Final Product
You can enjoy the rose-shaped fried egg with soy sauce, chili sauce,… and white rice.
The dish is delicious with the flavor of eggs combined with the fragrant rose, making it very appealing.
2. Fried Rose
-
Preparation
5 minutes
-
Processing
10 minutes
-
Difficulty
Easy
Ingredients for Fried Rose For 2 – 3 people
Rose petals 3 pieces Eggs 2 eggs All-purpose flour 20 gr Cooking oil 1 cup (type of rice bowl)
Ingredient Images
How to make Fried Rose
-
Mix the batter
Sift the flour through a sieve for smoothness, crack 2 eggs into another bowl, whisk the eggs well, then gradually pour the eggs into the flour mixture while stirring continuously to avoid lumps.
-
Dip the petals in the mixture
Cut the rose to take the petals. Wash the petals in warm water and then drain.
Dip the rose petals in the egg flour mixture, then dip them in dry flour once more, and continue to dip in the egg flour mixture a second time to achieve a thicker and crispier layer of batter.
-
Fried Roses
You place a pan on the stove, turn on medium heat, wait for the pan to heat up, add 1 cup of cooking oil, then add each piece of rose to fry until golden brown on both sides, then remove and let it drain, serve on a plate and sprinkle a few rose petals on top.
-
Final Product
The fried rose dish is incredibly simple and unique, with a crispy batter and fragrant rose petals that are very appealing.
How to choose fresh roses
- You should choose roses with fresh colors, petals tightly attached to the pistil, soft and smooth petals, and intact leaves and stems.
- Choose flowers with bright colors, and when smelling, there is a characteristic faint fragrance; do not select flowers with wilted petals, faded colors, yellow leaves, or strange smells, as these are roses that have spoiled.
See more
Implement the fried roses recipe right away to add flavor to your family’s meal. Wish you success!
