3 Ways to Make Attractive Heart-Shaped Omelets Easy to Make as Gifts for Women

Chop the green onions

Cut the roots off the green onions, wash them clean, drain, and then chop finely with a knife.

Whisking Eggs

Crack the eggs into a bowl, then use a clean plastic bottle to suck the yolks into a different bowl.

Next, add 1/2 spoon of fish sauce into the bowl with the egg whites and whisk well to combine the fish sauce with the egg whites.

For the egg yolks, add chopped green onions to the bowl and season with 1/2 tablespoon of fish sauce, then whisk well.

Fried and rolled eggs

Place a pan on the stove and heat it, then add 1 tablespoon of cooking oil to the pan, tilting it gently to coat the pan with oil, and then add the egg yolks to fry on low heat.

Gently tilt the pan so that the eggs spread over the surface. When the eggs start to set, use chopsticks and a spatula to roll the eggs, moving the rolled eggs to one side of the pan, then add the egg whites to fry.

When the egg whites start to set, roll them into the egg yolk and then transfer to a plate to cool.

Next, use a knife to cut the rolled eggs into slices about the width of two knuckles, and then cut each slice diagonally. After that, arrange the egg pieces into a heart shape to finish.

Final product

Heart-shaped green onion rolled eggs with a golden layer of eggs and green onions inside, and a white layer of eggs on the outside, look very appealing.

Each layer of soft and smooth egg is delicious with the fragrant smell of green onions that is very enticing!

Prepare the ingredients

Peel the sausage, then use a knife to cut it into small round slices.

Cut the roots of the green onions and cilantro, wash them clean, then chop them finely.

Mix the eggs

Crack the eggs into a bowl, then add the chopped green onions and sausage, and season with 1 spoon of fish sauce, 1/2 teaspoon of monosodium glutamate, then use chopsticks to stir the egg mixture until the seasoning is completely dissolved.

Fry and Roll the Eggs

Place a pan on the stove and turn on medium heat, add 1 tablespoon of cooking oil to the pan, use a paper towel to soak up some oil, then spread a very thin layer around the surface of the pan.

Pour 1/4 of the egg mixture into the pan and tilt the pan to spread the eggs evenly across the surface, fry on low heat until the eggs are just set, use a spatula to roll the eggs up and leave the rolled eggs in one corner of the pan, and continue this process with the remaining egg mixture.

Once you have finished frying the eggs, transfer them to a plate to cool.

When the eggs have cooled, use a knife to cut the rolled eggs into bite-sized pieces, then cut each piece diagonally and arrange them back together to successfully create heart-shaped rolled eggs.

Final Product

The heart-shaped rolled eggs are beautifully finished, with the eggs perfectly cooked, soft, fragrant, along with the sausages and scallions making the dish even more appetizing.

You can use cucumbers and carrots to create shapes and decorate the plate with this rolled egg dish to make it more appealing!

Prepare the Ingredients

Peel the carrots, wash them clean, cut them into strips and then dice them finely.

Cut the roots off the green onions, wash them clean, and chop them finely. Peel the onion and dice it finely.

Then, crack the eggs into a bowl, add the diced carrots, chopped green onions, onion, 1 spoon of fish sauce, 1/4 teaspoon of pepper, squeeze in the juice of 1/2 lemon, and beat it all together.

Fry and Roll the Eggs

Place a pan on the stove, add 1 tablespoon of cooking oil to the pan and heat it up. Then, pour 1/4 of the egg mixture into the pan and spread it evenly. When one side of the egg is cooked, roll it up.

Roll the entire piece of egg and push it to one side of the pan. Continue to pour another portion of the egg mixture into the pan and roll the fried egg back in. Do this similarly two more times to get a relatively thick rolled egg.

Remove the egg to a plate, let it cool for a bit, then cut the egg into slices about 2 finger joints thick. After that, cut each piece diagonally and arrange them into a heart shape on the plate.

Final Product

Beautiful heart-shaped carrot omelette, with each layer of soft and delicious egg combined with the crunchy filling of carrot and onion, extremely tasty!