Sausages are a favorite snack for most people, especially children. Today, with the method of fried dishes, let’s prepare fried sausages with fish sauce and spicy fried sausages to treat the family. Let’s cook now!
1. Fried sausages with fish sauce
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Sausages with Fish Sauce Serves 2
Sausages 3 pieces Onion 1 bulb Chili 3 pieces Garlic 3 cloves Lemon 2 fruits Fish sauce 1 tablespoon Cooking oil 3 tablespoons Common seasoning a little (salt/ sugar/ pepper/ seasoning powder)
How to choose good onions
- To choose good onions, select round bulbs with light brown skin, fresh and shiny, and not peeling too much. The tip of the bulb should be intact, not bruised or rotten.
- Choose bulbs that still have roots at the bottom, dry, and not wet.
- Avoid choosing oversized bulbs with shiny skin. Bulbs that are sprouting should not be used as they may negatively affect health.
Tools needed
Mortar, pestle, paper towels, plate, knife, cutting board
How to make Fried Sausages with Fish Sauce
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Prepare the ingredients
Slice the sausages diagonally on the surface for even cooking and an attractive shape, cut off both ends of the collagen casing for easier frying and to prevent oil splatter.
Peel the onion, wash it clean, and dice it.
Wash the chili and let it drain.
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Mixing fish sauce with garlic and chili
Add 3 chili peppers and 3 cloves of garlic into a mortar, use a pestle to pound them into a paste, then transfer to a bowl.
Squeeze the juice from 2 lemons, then add it to the bowl with the pounded garlic and chili.
Season with 3 teaspoons of sugar, 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1/3 teaspoon of salt, 1/2 teaspoon of pepper, 1 tablespoon of water, and mix well to combine the flavors.
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Frying sausage with fish sauce
Place a pan on the stove, add 3 tablespoons of cooking oil into the pan. Once the oil is hot, add the sausages and fry until they are golden brown, then remove them, placing paper towels underneath to absorb the excess oil.
Now continue to use the oil in the pan where you just fried the sausages, add diced onions and stir-fry evenly.
Next, add the fish sauce mixture you just made and stir until the mixture thickens. Then add the sausages and stir to ensure they are well coated with the garlic and chili fish sauce.
Transfer to a plate and you can enjoy it right away.
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Final product
The dish has the aroma of garlic, the spicy taste of chili, and a perfect balance of salty and sweet. The sausages are chewy and delicious, especially. Eating with chili sauce and ketchup is incredibly tasty. This dish will surely be a favorite for the whole family!
2. Spicy Fried Sausages
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Spicy Fried Sausages Serves 3
Sausages 4 pieces Tapioca flour 100 gr Spicy chili powder 1/3 cup (rice cup) Chicken eggs 2 pieces Cooking oil 100 ml Chili sauce a little Lettuce a little
How to Make Spicy Fried Sausage
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Score the Sausage
Use a pair of chopsticks to hold the sausage tightly, then use a knife to score the surface of the sausage with several diagonal cuts, but make sure they are separate.
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Mix chili powder and coat the sausages
Prepare 100g of tapioca flour and 1/3 cup of spicy chili powder, mix them well together. Crack 2 eggs into a bowl and beat them.
Take the sausages that have just been cut and roll them in the flour so that the flour coats the sausages evenly. Then roll them in the egg once and then again in the flour. Keep alternating between a layer of egg and a layer of flour until all the sausages are coated.
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Fry the sausages
Place a pan on the stove, add 100ml of cooking oil, and heat it over high heat. Wait for the oil to get hot, then reduce to medium heat and drop the sausages in to deep fry for about 5 minutes until they are crispy, then remove them.
Place paper towels under the sausages to absorb excess oil.
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Final product
Spicy fried sausages with a crispy outer layer, mixed with the spicy taste of chili powder. Inside, they are chewy and nutty; you arrange the sausages on a plate with a bit of lettuce and add a little chili sauce to make it less greasy when eating, which is just wonderful.
With 2 ways to make fried sausages with fish sauce and spicy fried that are crispy and delicious, perfect for snacking that TasteVN just shared, I hope it will help you have more delicious dish options to impress your loved ones! Wish you success.
*Refer to the recipe and images from the YouTube channel ACU Cooking & Feedy Delicious Food
