Salmon with its tender, delicious meat, appealing flavor, and versatility in cooking while being good for health is always a favorite food among many people. Today, let’s join TasteVN in the kitchen and immediately prepare grilled dishes named grilled salmon in foil to treat the family!
1. Grilled salmon in foil with asparagus
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled salmon in foil with asparagus For 2 people
Salmon 300 gr Asparagus 8 stalks Kaffir lime leaves 2 leaves Dill 100 gr Spring onion 1 stalk Onion 1/2 bulb Butter 50 gr Chili powder 1 teaspoon Cooking oil 1 tablespoon Pepper/ seasoning powder a little
How to choose fresh and delicious asparagus
- You should choose fresh asparagus with firm, plump, straight stems that are not broken or wilted.
- You should select asparagus stalks that have bright colors, gradually deepening at the tips and are not yellowing, with dry bases that are not waterlogged.
- You should buy asparagus from reputable places such as supermarkets, grocery stores, and agricultural product shops to ensure quality and origin.
- Do not buy asparagus stalks that have black spots on the stems and show signs of mold or sliminess.
See details: How to choose fresh and delicious asparagus
Necessary tools
How to make Baked Salmon in Foil with Asparagus
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Prepare the ingredients
After buying, clean the salmon scales, wash the fish with water, then use a towel to dry it.
Wash the lime leaves and chop them finely. Dill and green onions cut into pieces about the length of one finger. Peel the onion and cut it into wedges.
Wash the asparagus and cut off the tough ends, taking only the tender parts.
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Final Product
Grilled salmon in foil with asparagus is very delicious and nutritious. The salmon is sweet and flavorful, soaking in the rich taste of the fish meat combined with the crunchiness of the vegetables, served with white rice and a bowl of spicy chili sauce is super tasty!
2. Grilled salmon in foil wrapped in rice paper
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Preparation
15 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Grilled salmon in foil wrapped in rice paper Serves 2
Salmon 500 gr Dried noodles 500 gr Rice paper 200 gr Orange 1 fruit Lemon 2 fruits Cucumber 3 fruits Lettuce 200 gr Herbs 100 gr Green onions 5 stalks Peanuts 300 gr Garlic 5 cloves Chili 5 fruits Cooking oil 2 tablespoons Garlic salt 1/3 teaspoon Fish sauce 5.5 tablespoons Ground pepper/ sugar a little
Wrap and grill fish
Use a piece of aluminum foil to place the salmon, add 1/3 teaspoon of garlic salt, and 1/2 teaspoon of ground pepper. To enhance the aroma of the grilled dish, add 2 slices of fresh orange and 1/2 teaspoon of fresh orange juice to the salmon.
Then wrap the aluminum foil and place it in the oven. Bake at 188 degrees Celsius for 50 minutes.
Blanch the noodles
Boil a pot of water, add the noodles and cook for about 7 minutes, then remove and rinse with cold water, and drain.
Making dipping sauce
Prepare a bowl, add 8 tablespoons of sugar, 8 tablespoons of water, and 5.5 tablespoons of fish sauce, and stir well until the sugar dissolves completely.
Then add 4 tablespoons of lemon juice and minced garlic and chili, and stir well.
Making scallion oil
Put the chopped scallions into a bowl, add 2 tablespoons of cooking oil. Then place it in the microwave for 30 seconds. Alternatively, pour 2 tablespoons of hot oil into the bowl containing the chopped scallions.
Take the bowl of scallions out and sprinkle crushed peanuts on top to have a delicious bowl of scallion oil.
Final product
The grilled salmon is fragrant, the fish is tender and infused with flavor without being dry, served with crunchy cucumber and lettuce. The added aroma of various herbs, dipped in the sour, sweet, and spicy fish sauce with garlic and chili is truly wonderful.
How to choose fresh and delicious salmon
- Fresh and delicious salmon fillets will have a bright orange or dark orange color that looks very appealing.
- Fresh salmon flesh will have a very good elasticity when pressed, and will have the characteristic aroma of fresh fish when smelled.
- You should buy salmon when you observe that the fat stripes of the salmon are evenly distributed and have a bright white color.
- Do not choose pieces of fish with cloudy white fat stripes, soft and mushy flesh, or pale-colored meat.
See details: How to choose fresh and delicious salmon
Effective methods to reduce the fishy smell of salmon
- To eliminate the fishy smell of salmon, you should wash the salmon with diluted salt water or lemon juice and then rinse with clean water.
- Alternatively, you can also remove the fishy smell from salmon using white wine and ginger. Clean the fish, then soak it in a bit of white wine and crushed ginger for about 10 minutes, then rinse with water.
- Another method is to use unsweetened milk to remove the fishy smell of salmon while also enhancing its flavor. First, wash the fish meat with water, then soak it in unsweetened milk for 10 minutes, then take it out and you can proceed to cook it.
See more:
TasteVN just provided detailed instructions for 2 ways to make grilled salmon with aluminum foil that are soft, delicious, and easy to make at home, extremely rich and flavorful. We hope these recipes will help you have a wonderful meal. Wishing you success in your cooking!
