Salmon is a food rich in nutritional value, very good for your skin. Today, TasteVN will suggest 2 ways to make baked salmon in foil using an air fryer that are delicious and simple. Now, let’s get cooking and immediately make this grilled dish!
1. Baked salmon in foil with garlic butter lemon sauce
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Preparation
15 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Baked salmon in foil with garlic butter lemon sauce Serves 3
Salmon fillet 300 gr Mixed herbs 5 gr (Parsley; Rosemary; Marjoram; Oregano;…) Unsalted butter 1 tablespoon Minced garlic 1.5 tablespoons Oyster sauce 2 tablespoons Fresh lemon juice 50 ml White wine a little Common seasoning a little (salt/ sugar/ ground pepper)
How to Prepare Grilled Salmon in Foil with Garlic Butter Lemon Sauce
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Prepare and Marinate the Salmon
After purchasing the salmon, remove the skin, then wash it with lemon juice mixed with white wine and rinse it clean with water, then pat dry with a towel.
Marinate the salmon with 1/2 teaspoon of salt, 1/2 teaspoon of ground pepper, and 5g of mixed herbs. Use your hands to rub the seasoning evenly on both sides of the fish. Marinate for about 15 – 20 minutes.
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Grilled Salmon
After marinating for about 20 minutes, place the fish in the air fryer, grill the fish at 175 degrees for 5 – 10 minutes until the fish is tender.
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Make Lemon Sauce
Place a pan on the stove, add 1 tablespoon of unsalted butter and melt it. Once the butter has completely melted, add the minced garlic to sauté.
Next, add 50ml of filtered water, 50ml of lemon juice, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 1/4 tablespoon of ground pepper, and 1/4 tablespoon of salt to the pan. Stir well, cook the sauce until it boils and reaches the desired thickness, then turn off the heat.
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Completion
Place the fish on a plate, decorate it nicely, then drizzle the sauce on top to complete.
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Final Product
The soft, sweet salmon, creamy and combined with the fragrant lemon butter sauce, sour and sweet, is really hard to resist. Quickly make this dish to make family meals more interesting!
2. Grilled salmon in foil with asparagus
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Preparation
10 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Grilled Salmon with Asparagus Serves 2
Salmon 250 gr Asparagus 100 gr Onion 100 gr Unsalted butter 2.5 tablespoons Garlic powder 2.5 tablespoons Salt/ ground pepper a little
How to Choose Fresh and Delicious Asparagus
- You should choose fresh asparagus with a firm, plump, straight stem that is not broken or wilted.
- You should select asparagus with bright colors, becoming darker towards the tips, and not yellowing; the base should be dry, not waterlogged.
- It’s best to buy asparagus from reputable places like supermarkets, grocery stores, or agricultural shops to ensure quality and origin.
See details: How to choose fresh asparagus
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Tools Needed
Air fryer, pan, spoon, stove, cutting board,…
How to Prepare Grilled Salmon in Foil with Asparagus
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Prepare the Ingredients
Clean the salmon by removing the scales, rinse thoroughly, and use a cotton or paper towel to pat dry.
Sprinkle 1 teaspoon of salt, 1 teaspoon of ground pepper, and 2.5 tablespoons of garlic powder evenly on both sides of the fish and marinate for 10 minutes.
Peel the onion, rinse it, and slice it into rounds. Rinse the asparagus, trim off the tough ends, and keep only the tender tops.
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Sear the Fish with Butter
Place a pan on the stove, wait for it to heat up, then add 2.5 tablespoons of unsalted butter and stir until melted.
Then, add the marinated fish into the pan and fry for about 3 minutes until both sides are golden.
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Wrap and grill fish
Place a piece of aluminum foil on the cutting board, layer asparagus and 2 slices of onion, then place the salmon on top, and drizzle the butter sauce that was used to fry the fish over it.
Then wrap the aluminum foil and place it in the air fryer. Grill at 180 degrees Celsius for 5 minutes, and it will be ready to serve.
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Finished product
Hot salmon, fragrant with the characteristic smell of salmon along with vegetables. The piece of fish is grilled just enough to be juicy, with a rich, sweet, and creamy flavor combined with fresh, crispy vegetables that will surely satisfy you.
How to choose fresh and delicious salmon
- Fresh and delicious salmon fillets will have a bright orange or dark orange color that is very eye-catching.
- Fresh salmon meat will have very good elasticity when pressed, and it will have the characteristic fragrant smell of fresh fish.
- You should buy salmon when you observe that the fat stripes of the salmon are evenly distributed and have a bright white color.
- Do not choose pieces of fish with cloudy white fat stripes, soft flesh, or pale-colored meat.
See details: How to choose fresh and delicious salmon
Effective methods to remove the fishy smell from salmon
- Using ginger: crush or finely grind fresh ginger, mix it well with a little white wine, then rub the salmon evenly and marinate for about 5 – 10 minutes before rinsing with water. This way, the fishy smell of the salmon will be completely eliminated.
- Using lemon: use fresh lemon to extract the juice, mix the freshly squeezed lemon juice with filtered water and add a little salt. Soak the salmon, turning it over and rinsing with water afterwards.
- Using fresh milk: pour fresh milk into a large bowl, add the salmon, ensuring the milk covers the fish. Soak for about 3 – 5 minutes, then rinse clean; the fish will no longer have a fishy smell.
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TasteVN has just shared with you 2 ways to make grilled salmon with foil in an air fryer that are extremely simple and can be done right at home. Let’s get into the kitchen for these restaurant-quality meals!
