Preparation
15 minutes
Cooking
35 minutes
Difficulty
Easy
Ingredients for Grilled Salmon Fillet For 2 people
Salmon fillet 350 gr Chopped chives 1 tablespoon Chopped parsley 2 tablespoons Chopped basil 2 tablespoons Dried dill 1 teaspoon Lemon juice 1 tablespoon Olive oil 1 tablespoon
Required Tools
Tip:
- It is recommended to use a microwave to defrost if using frozen salmon.
- You can use a glass oven or box oven to prepare this dish. The oven should have temperature control and timer functions to make cooking easier. It is advisable to choose an oven that comes with a grill rack and baking tray for convenient cooking of various grilled dishes.
How to Prepare Grilled Salmon Fillet
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Prepare Ingredients
About half an hour before cooking, take the fish out of the freezer and use the microwave to defrost (or you can let the fish defrost naturally if you do not have a microwave).
Then, chop or mince the chives, parsley, and other herbs. Next, place the herbs in a bowl and add a little olive oil to mix well.
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Place the fish on the grill
You place the piece of fish on the grill, then cover it with a layer of mixed herbs on top of the fish.
Tip: It is recommended to place a tray or a bowl underneath the grill to catch the dripping fat while grilling.
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Grill the fish
Set the oven to 120 degrees Celsius and grill for about 25 – 30 minutes. If the piece of fish is thicker, the grilling time will be longer.
After grilling, check the doneness of the fish. When you see the fish separating into small flakes, it means the fish is cooked; if not, you need to grill it for another 5 minutes to ensure it is fully cooked.
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Final product
After completing the dish, you can decorate it with herbs to make it look more appealing. The grilled salmon has a sweet flavor, firm yet tender flesh, and can be served with hot rice.
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With the above shares, TasteVN hopes to have helped you learn more about the recipe for grilled salmon fillet delicious using the oven. Wishing you success!
